Sun-Dried Tomato, Spinach, And Ricotta Grilled Cheese: The Ultimate Comfort Food Recipe

Name: Sun-Dried Tomato, Spinach, And Ricotta Grilled Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 ounces shredded unsmoked provolone cheese; 1 third cup ricotta cheese; 3 tablespoons finely shredded parmesan cheese; 1 small garlic clove, minced; 0 Salt and freshly ground black pepper (to taste); 3 cups fresh spinach; 4 slices wheat bread; 2 tablespoons chopped fresh basil; 3 tablespoons minced sun-dried tomatoes; 8 teaspoons butter, softened

Introduction to Sun-Dried Tomato, Spinach, And Ricotta Grilled Cheese

Imagine sinking your teeth into a perfectly toasted, golden-brown grilled cheese sandwich that oozes with melted cheese and bursts with the flavors of sun-dried tomatoes and fresh spinach. This Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese is not just any sandwich; it’s a delightful twist on the classic comfort food that brings warmth and satisfaction to your meal. Perfect for lunch, dinner, or a comforting snack, this recipe is easy to follow and yields delicious results every time.

A Personal Story Behind My Sun-Dried Tomato, Spinach, And Ricotta Grilled Cheese Journey

Growing up, grilled cheese sandwiches were a staple in my household. My family loved the crispy exterior and gooey cheese filling. As I got older, I wanted to elevate this beloved classic, so I started experimenting with different ingredients. The combination of creamy ricotta, savory sun-dried tomatoes, and fresh spinach quickly became a favorite in my kitchen. It transformed a simple sandwich into a gourmet experience that I couldn’t wait to share with friends and family.

What Makes This Sun-Dried Tomato, Spinach, And Ricotta Grilled Cheese Recipe Special?

This recipe stands out because it takes the traditional grilled cheese to new heights by incorporating flavorful ingredients that enhance both taste and nutrition. The sun-dried tomatoes add a rich, tangy flavor, while the spinach contributes a fresh taste and vibrant color. The combination of provolone and ricotta cheese creates a luscious, creamy filling that melts beautifully. It’s not just a meal; it’s an experience that is easy to prepare yet feels special enough for any occasion.

The Full Sun-Dried Tomato, Spinach, And Ricotta Grilled Cheese Recipe

Ingredients

2 ounces shredded unsmoked provolone cheese

1/3 cup ricotta cheese
3 tablespoons finely shredded parmesan cheese

1 small garlic clove, minced
Salt and freshly ground black pepper, to taste
3 cups fresh spinach

4 slices wheat bread
2 tablespoons chopped fresh basil
3 tablespoons minced sun-dried tomatoes

8 teaspoons butter, softened

Instructions

In a bowl, mix provolone, ricotta, parmesan, and minced garlic. Season with salt and pepper to taste, then set aside. (Tip: Make sure to mix well to combine all the flavors!)
Bring 1/2 inch of water to a boil in a medium pot. Place a steamer basket in the pot.

Add spinach to the steamer basket, cover with a lid, and steam until just wilted, about 1-2 minutes. (Tip: Don’t overcook the spinach; it should retain a vibrant green color!)
Transfer spinach to paper towels and press to remove excess moisture.
Butter both sides of the bread slices with 1 teaspoon of butter. (Tip: Using softened butter makes this step easier!)

On two slices of bread, evenly layer the steamed spinach and fresh basil. Add the ricotta mixture and sprinkle sun-dried tomatoes on top.
Place the remaining slices of bread on top to form sandwiches.
Heat a large non-stick skillet over medium-low heat. (Tip: Make sure the skillet is heated adequately to achieve a crispy crust!)

Add the sandwiches to the skillet; cover and cook until golden brown on the bottom, about 4-6 minutes.
Flip the sandwiches carefully and continue cooking until golden brown and the cheese has melted, about 2 minutes more. (Tip: Adjust the heat as necessary to prevent burning!)
Serve immediately and enjoy your delicious creation!

Serving Suggestions and Variations for Sun-Dried Tomato, Spinach, And Ricotta Grilled Cheese

This grilled cheese can be served with a side of fresh salad or a warm bowl of tomato soup for a comforting meal. For a twist, consider adding other ingredients like roasted red peppers, artichokes, or even a slice of avocado. You can also try using different types of bread, such as sourdough or gluten-free options, to suit your preferences. Don’t hesitate to experiment with your favorite herbs and spices to make it uniquely yours!

Frequently Asked Questions About Sun-Dried Tomato, Spinach, And Ricotta Grilled Cheese

Can I make this sandwich ahead of time?
Yes, you can prepare the filling in advance and assemble the sandwiches just before cooking.

Can I use other types of cheese?
Absolutely! Feel free to mix and match cheeses according to your taste preferences.

What can I substitute for ricotta cheese?
Mascarpone or cream cheese can work as alternatives if you prefer a different texture.

Are sun-dried tomatoes in oil okay to use?
Yes, just make sure to remove excess oil with paper towels before adding them to the sandwich for the best texture.

Recipe Stats

Prep Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Calories per Serving: 320

Servings: 2