Paula Deen’s Meatloaf: The Ultimate Comfort Food Recipe
Introduction to Paula Deen’s Meatloaf
This classic Paula Deen’s meatloaf recipe brings warmth and comfort to any family dinner. With its rich flavors and hearty ingredients, this dish is sure to become a staple in your home. Whether you’re a seasoned cook or a beginner in the kitchen, this easy-to-follow recipe will guide you to create a delicious meatloaf that everyone will love.
A Personal Story Behind My Paula Deen’s Meatloaf Journey
Growing up, meatloaf was a regular fixture on our dinner table. It was a dish my mother made with love, and it always brought the family together. I remember the aroma wafting through the house as it baked in the oven. When I first discovered Paula Deen’s version, it felt like a warm hug from my childhood. This recipe captures that nostalgia perfectly, making it a beloved dish that I enjoy sharing with my own family.
What Makes This Paula Deen’s Meatloaf Recipe Special?
What sets this meatloaf apart is its combination of simple, wholesome ingredients that come together to create a flavorful and moist dish. The addition of quick-cooking oats provides a wonderful texture, while the blend of ketchup, brown sugar, and mustard in the topping gives it a sweet and tangy finish that is simply irresistible. It’s a recipe that is not only comforting but also versatile, allowing you to make it your own with various add-ins.
The Full Paula Deen’s Meatloaf Recipe
Ingredients
- 1 pound ground beef
- 1 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 egg, lightly beaten
- 1 (8 oz) can diced tomatoes, drained
- 1/2 cup quick-cooking oats
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
Instructions
- Preheat your oven to 375°F (190°C). Line a baking tray with foil and lightly grease it with cooking spray. This helps with easy cleanup later.
- In a large bowl, combine the salt, pepper, chopped onion, chopped bell pepper, beaten egg, drained diced tomatoes, and quick-cooking oats. Mix until well combined. This mixture adds flavor and moisture to the meatloaf.
- Gently add the ground beef to the mixture and combine until everything is evenly mixed. Be careful not to overwork the meat, as this can make the meatloaf tough.
- Transfer the mixture onto the prepared baking sheet, shaping it into a loaf. Make sure it is evenly shaped for consistent cooking.
- For the topping, mix together ketchup, brown sugar, and mustard in a small bowl. Spread this mixture generously over the top of the meatloaf. This adds a delicious glaze and enhances the flavor.
- Bake the meatloaf in the preheated oven for 1 hour. Use a meat thermometer to check that it reaches an internal temperature of 160°F (71°C) to ensure it’s fully cooked.
- Once done, remove the meatloaf from the oven and allow it to rest for about 10 minutes. This rest period helps it hold together better when sliced, making serving easier.
Serving Suggestions and Variations for Paula Deen’s Meatloaf
This meatloaf pairs wonderfully with mashed potatoes, green beans, or a fresh salad. For a twist, consider adding Worcestershire sauce or garlic powder to the meat mixture for extra flavor. You can also try topping it with barbecue sauce for a smoky flavor. Leftovers make great sandwiches the next day, served on crusty bread with a slice of cheese.
Frequently Asked Questions About Paula Deen’s Meatloaf
Can I use turkey instead of beef?
Yes, you can substitute ground turkey for ground beef if you prefer a leaner option. Just be sure to check the internal temperature as it cooks.
How do I store leftover meatloaf?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze meatloaf, wrapped tightly, for up to 3 months.
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meat mixture and form the loaf a day in advance. Just cover it and refrigerate until you’re ready to bake.
No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Recipe Stats
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Calories per Serving: 320
- Servings: 4
Paula Deen's Meatloaf
Ingredients
Main Ingredients
- 1 pound ground beef
- 1.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.5 cup chopped onion
- 0.5 cup chopped bell pepper
- 1 large egg, lightly beaten
- 8 ounce can diced tomatoes, drained
- 0.5 cup quick-cooking oats
- 0.33 cup ketchup
- 2 tablespoon brown sugar
- 1 tablespoon mustard
Instructions
- Preheat your oven to 375°F (190°C). Line a baking tray with foil and lightly grease it with cooking spray. This helps with easy cleanup later.
- In a large bowl, combine the salt, pepper, chopped onion, chopped bell pepper, beaten egg, drained diced tomatoes, and quick-cooking oats. Mix until well combined.
- Gently add the ground beef to the mixture and combine until everything is evenly mixed.
- Transfer the mixture onto the prepared baking sheet, shaping it into a loaf.
- For the topping, mix together ketchup, brown sugar, and mustard in a small bowl. Spread this mixture generously over the top of the meatloaf.
- Bake the meatloaf in the preheated oven for 1 hour. Use a meat thermometer to check that it reaches an internal temperature of 160°F (71°C).
- Once done, remove the meatloaf from the oven and allow it to rest for about 10 minutes.