Imagine being at a lively street market. The smell of grilled corn fills the air. It mixes with the sound of laughter and the bright colors around you. This memory brings a sense of joy and celebration.
Now, imagine bringing that feeling to your own table. The Mexican street corn coleslaw recipe does just that. It combines the crunchy texture of coleslaw with the bold flavors of street corn. It’s perfect for barbecues, picnics, or as a side dish.
This easy recipe is a must-try for any event. It’s full of flavor and creativity. Let’s explore this recipe together!
Key Takeaways
- Discover the unique flavors of the Mexican street corn coleslaw recipe.
- A fresh twist on traditional coleslaw with a zesty profile.
- Perfect for any gathering, from barbecues to picnics.
- Easily made with simple ingredients for a delicious side dish.
- Enjoy a burst of flavor that celebrates Mexican cuisine.
What is Mexican Street Corn Coleslaw?
Mexican street corn coleslaw is a fresh twist on regular coleslaw. It mixes crunchy cabbage with the bold flavors of Elote, a traditional Mexican street food made from corn on the cob, typically grilled and served with cheese, chili, and lime. This mix includes shredded cabbage, creamy corn, and a tangy dressing.
This coleslaw is known for its sweet, spicy, and tangy taste. Mayonnaise adds creaminess, while lime juice adds a zesty kick. Diced jalapeños add a touch of heat. Every bite is crunchy and full of flavor, perfect for summer and parties.
This coleslaw is a hit at barbecues and picnics. It adds a refreshing touch to any meal. Once you try it, you’ll see why it’s a favorite among food enthusiasts.
Why You’ll Love This Mexican Street Corn Coleslaw Recipe
This Mexican coleslaw recipe is a hit with its bold flavors and textures. Crunchy cabbage meets creamy dressing in every bite. It’s a party for your taste buds. The zesty spices add a refreshing touch, making it perfect for any event.
Making this dish is easy. You probably have all the ingredients in your kitchen. It’s a twist on traditional slaws that makes your meals special.
Perfect for barbecues or family dinners, this coleslaw pairs well with many dishes. Serve it with grilled meats or enjoy it alone. It’s sure to wow your guests!
Step by Step Mexican Street Corn Coleslaw Recipe
Making homemade street corn coleslaw is easy. This guide will help you get the right ingredients and mix them into a tasty dish. It’s sure to wow your loved ones.
Ingredients You’ll Need
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8 cups shredded green cabbage
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2 cups shredded red cabbage
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2 cups canned corn, drained
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1 large jalapeno, diced
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1/2 cup sliced green onions
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1 cup mayonnaise
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1 tablespoon fresh lime juice
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1/4 cup chopped parsley
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1/2 teaspoon ground black pepper
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1/4 teaspoon salt
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1/2 teaspoon chili powder
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1/2 cup cotija cheese or feta
Instructions
Tips for Making Authentic Mexican Coleslaw
Want to make a coleslaw that’s full of real flavors? Start by using fresh cilantro instead of parsley. This simple change brings a big difference in taste, making it truly Mexican.
Grill the corn lightly before adding it to your slaw. This adds a smoky flavor, just like street vendors. It makes your spicy street corn slaw even more special.
Feel free to adjust the lime juice and chili powder to your liking. This lets you customize the dish to match your taste. Using fresh ingredients will make your dish even better, capturing the true essence of Mexican food.
- Use fresh cilantro instead of parsley for a true Mexican flavor.
- Grill the corn lightly for a smoky taste.
- Adjust lime juice and chili powder for your desired spice level.
- Incorporate fresh ingredients to enhance vibrancy.
Serving Suggestions for Grilled Corn Slaw
Your grilled corn slaw is a fantastic side dish. It adds flavor and texture to your meals. Try it with grilled meats like chicken, steak, or fish. The smoky taste from the grill pairs well with the slaw’s freshness.
This slaw is also great on tacos or burritos. It adds a crunchy texture that contrasts with the warm fillings. It’s also good with cheesy enchiladas or spicy fajitas, balancing out the richness.
At your next barbecue or family dinner, grilled corn slaw will make your meal better. Its versatility makes it a great addition to any dish. It’s a must-try for your cooking adventures.
How to Store Homemade Street Corn Coleslaw
Storing coleslaw right keeps your homemade street corn coleslaw fresh. Store it in an airtight container in the fridge. It’s best to eat it within 2-3 days for the best taste and crunch.
For leftovers, keep the dressing and coleslaw separate. This way, the coleslaw stays crisp. It’s a smart move to keep your coleslaw tasting great!
Variations: Creamy Mexican Corn Coleslaw and More
Trying out different coleslaw recipes can make your meals even better. Adding sour cream or Greek yogurt to the dressing makes it creamy. This turns your coleslaw into a creamy Mexican corn delight.
Getting creative with your recipes is fun. You can add diced bell peppers for color and sweetness. Avocado makes it richer, making your coleslaw a special treat. For a lighter version, use vinaigrette instead of mayonnaise. It keeps the flavor but adds a refreshing twist.
| Variation | Ingredients | Texture |
|---|---|---|
| Sour Cream Coleslaw | Sour cream, lime juice, corn, cabbage | Creamy |
| Avocado Twist | Avocado, lime juice, corn, cilantro | Rich and creamy |
| Vinaigrette Style | Olive oil, vinegar, corn, cabbage | Light and refreshing |
| Bell Pepper Crunch | Diced bell peppers, corn, mayo, cabbage | Crunchy |
Conclusion
The Mexican Street Corn Coleslaw Recipe is a standout dish that adds joy to any meal. It celebrates Mexican flavors and brings a splash of color to your table. It’s perfect for summer barbecues or as a side with your favorite dishes.
Making this coleslaw is simple and fun, thanks to its easy steps and fresh ingredients. Your guests will love the mix of flavors, showing off your cooking skills. It’s a fresh take on traditional dishes, making every bite exciting.
Make this coleslaw a regular in your kitchen to enhance any meal. It’s a game-changer for all seasons. Try it out and let the amazing flavors take center stage at your next meal!
Looking to expand your table with other vibrant recipes? Try this Mexican white casserole or explore the savory comfort of stuffed cabbage roll casserole. And if you’re a cabbage lover, don’t miss this reader favorite: fried cabbage with bacon, onion, and garlic.
Keep experimenting, keep sharing, and let flavor guide the way!
Mexican Street Corn Coleslaw
Ingredients
- 8 cups shredded green cabbage
- 2 cups shredded red cabbage
- 2 cups canned corn drained
- 1 large jalapeno diced
- 1/2 cup sliced green onions
- 1 cup mayonnaise
- 1 tablespoon fresh lime juice
- 1/4 cup chopped parsley
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 cup cotija cheese or feta
Instructions
- In a small mixing bowl, combine mayonnaise, lime juice, chili powder, salt, and black pepper. Whisk well to make the dressing and set it aside.
- Shred the green and red cabbage into thin strands using a vegetable peeler, food processor, or box grater. Place them in a large mixing bowl.
- Thinly slice the green onions and finely chop the jalapeno, adding them to the bowl with the cabbage.
- Chop the parsley or cilantro if using, and add it to the bowl.
- Ensure the canned corn is well drained to prevent diluting the dressing. Add the corn to the bowl.
- Mix in the cotija cheese or feta.
- Whisk the dressing once more and pour it over the vegetables. Toss everything well with tongs until evenly coated.
- Transfer the coleslaw to a container with a tight lid and refrigerate for at least two hours. Give it a final toss before serving.