Stovetop Taco Soup: The Ultimate Soup Recipe
Introduction to Stovetop Taco Soup
Are you looking for a hearty and delicious meal that’s not only easy to prepare but also perfect for the whole family? Look no further than this Stovetop Taco Soup! This comforting dish is a fantastic way to combine all your favorite taco flavors into a warm, inviting soup that’s sure to please everyone at the table.
A Personal Story Behind My Stovetop Taco Soup Journey
Growing up, my family often gathered around the table to enjoy meals that were not just food, but a way to connect. Taco soup was a staple during our family gatherings, especially on chilly evenings. It was my mother’s go-to dish, and the aroma of simmering spices would fill our home, creating a warm and inviting atmosphere. Today, I want to share this cherished recipe with you, hoping it brings the same warmth and joy to your home.
What Makes This Stovetop Taco Soup Recipe Special?
What sets this Stovetop Taco Soup apart is its simplicity and the ability to customize it to your liking. Packed with protein from the ground beef and beans, along with vibrant flavors from the spices and vegetables, this soup is not just filling but also nutritious. Plus, it’s a one-pot meal, making cleanup a breeze! The optional toppings allow you to personalize each bowl, whether you prefer creamy avocado or zesty cilantro.
The Full Stovetop Taco Soup Recipe
Ingredients
- 1 pound ground beef
- 1 cup diced yellow onion
- 1 teaspoon minced garlic
- 1 jalapeno, seeded and diced
- 2 cans (14.5 oz each) fire-roasted tomatoes
- 2 tablespoons taco seasoning mix
- 1 can (4 oz) diced green chiles
- 1 can (15 oz) pinto beans, drained (do not rinse)
- 1 can (15 oz) black beans, drained (do not rinse)
- 4 cups low-sodium beef broth, divided
- 1 cup frozen corn
- 2 teaspoons cornstarch
Instructions
- In a large Dutch oven over MEDIUM heat, cook the ground beef and onion until the beef is cooked through and the onion is softened, about 6-8 minutes. Be sure to drain excess grease and return the pot to the heat for the next steps.
- Add the minced garlic and diced jalapeno to the pot. Cook for an additional 2 minutes, stirring regularly to prevent burning.
- Stir in the fire-roasted tomatoes, taco seasoning, green chiles, pinto beans, black beans, and most of the beef broth (reserve a bit for later). Bring to a boil over MEDIUM-HIGH heat. Once boiling, reduce the heat to LOW and cover the pot, letting it simmer for 15 minutes. This allows the flavors to meld beautifully.
- Add the frozen corn and simmer for another minute or two until heated through. This adds a lovely sweetness and texture to the soup.
- Mix the cornstarch with the reserved broth, then stir it into the soup. Continue to simmer until the soup thickens slightly. This will give your taco soup a nice, hearty consistency.
- Serve hot, garnished with your choice of optional toppings such as sour cream, cilantro, shredded cheddar cheese, or diced avocado. Enjoy your meal!
Serving Suggestions and Variations for Stovetop Taco Soup
This Stovetop Taco Soup is delicious on its own, but you can elevate it with various toppings. Consider adding a dollop of sour cream for creaminess, fresh cilantro for a burst of flavor, or shredded cheddar cheese for extra richness. Avocado slices add a nice touch of creaminess as well! If you want to switch things up, try adding different beans or even corn tortillas for a fun texture. For a milder soup, feel free to adjust the jalapeno to your heat preference, or simply omit it if you prefer a less spicy version.
Frequently Asked Questions About Stovetop Taco Soup
Can I make this soup in advance?
Absolutely! This soup keeps well in the refrigerator for up to three days. You can also freeze it for up to three months. Just be sure to let it cool completely before transferring to an airtight container.
Is this taco soup gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free taco seasoning. Always check your ingredient labels to ensure they meet your dietary needs.
How can I make this soup vegetarian?
To make a vegetarian version, simply substitute the ground beef with a plant-based meat alternative or add more beans and vegetables. You can also use vegetable broth instead of beef broth for a flavorful base.
Can I add more vegetables?
Definitely! Feel free to toss in additional vegetables like bell peppers, zucchini, or even spinach for added nutrition and flavor.
No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Recipe Stats
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Calories per Serving: 350
- Servings: 6
Stovetop Taco Soup
Equipment
- Dutch oven Ideal for simmering soups and stews.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup diced yellow onion
- 1 teaspoon minced garlic
- 1 jalapeno, seeded and diced
- 2 cans (14.5 oz each) fire-roasted tomatoes
- 2 tablespoons taco seasoning mix
- 1 can (4 oz) diced green chiles
- 1 can (15 oz) pinto beans, drained (do not rinse)
- 1 can (15 oz) black beans, drained (do not rinse)
- 4 cups low-sodium beef broth
- 1 cup frozen corn
- 2 teaspoons cornstarch
Instructions
- In a large Dutch oven over MEDIUM heat, cook the ground beef and onion until the beef is cooked through and the onion is softened, about 6-8 minutes. Be sure to drain excess grease and return the pot to the heat for the next steps.
- Add the minced garlic and diced jalapeno to the pot. Cook for an additional 2 minutes, stirring regularly to prevent burning.
- Stir in the fire-roasted tomatoes, taco seasoning, green chiles, pinto beans, black beans, and most of the beef broth (reserve a bit for later). Bring to a boil over MEDIUM-HIGH heat. Once boiling, reduce the heat to LOW and cover the pot, letting it simmer for 15 minutes. This allows the flavors to meld beautifully.
- Add the frozen corn and simmer for another minute or two until heated through. This adds a lovely sweetness and texture to the soup.
- Mix the cornstarch with the reserved broth, then stir it into the soup. Continue to simmer until the soup thickens slightly. This will give your taco soup a nice, hearty consistency.
- Serve hot, garnished with your choice of optional toppings such as sour cream, cilantro, shredded cheddar cheese, or diced avocado. Enjoy your meal!