Copycat KFC Fried Chicken Recipe: The Ultimate Fried Chicken

Name: Copycat KFC Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups all-purpose flour; 2 teaspoons salt; 1.5 teaspoons dried thyme leaves; 1.5 teaspoons dried basil leaves; 1 teaspoon dried oregano leaves; 1 tablespoon celery salt; 1 tablespoon ground black pepper; 1 tablespoon ground yellow mustard; 0.25 cup paprika; 2 tablespoons garlic salt; 1 tablespoon ground ginger; 3 tablespoons ground white pepper; 1 cup buttermilk; 1 whole egg, beaten; 1 whole chicken, cut up into eight pieces; 0 neutral oil for frying (like canola or peanut oil); 0 MSG seasoning like Ajinomoto or Accent

Introduction to Copycat KFC Fried Chicken Recipe

Are you craving the crispy, flavorful fried chicken that has made KFC a beloved staple across the nation? Well, you’re in luck! This copycat recipe captures all the deliciousness of the original while allowing you to enjoy it from the comfort of your own kitchen. Let’s dive into this delightful recipe that’s sure to be a hit at your next family gathering!

A Personal Story Behind My Copycat KFC Fried Chicken Journey

Growing up, fried chicken was a staple at family gatherings. My grandmother would often whip up her version of crispy fried chicken, and the aroma would fill the entire house, drawing everyone to the kitchen. When I first tasted KFC, I was blown away by its distinct flavor and crunch. It inspired me to recreate that experience at home, and after many attempts, I finally mastered this copycat recipe that brings back those cherished memories.

What Makes This Copycat KFC Fried Chicken Recipe Special?

This recipe stands out because of its unique blend of spices that closely mirrors the original KFC flavor profile. The use of buttermilk not only tenderizes the chicken but also adds a rich flavor that you won’t forget. Plus, the crispy coating is achieved through a double dredging method that ensures every bite is packed with crunch. This recipe is not just about cooking; it’s about recreating a nostalgic experience that brings family and friends together.

The Full Copycat KFC Fried Chicken Recipe

Ingredients

2 cups all-purpose flour
2 teaspoons salt
1-1/2 teaspoons dried thyme leaves
1-1/2 teaspoons dried basil leaves
1 teaspoon dried oregano leaves
1 tablespoon celery salt
1 tablespoon ground black pepper
1 tablespoon ground yellow mustard
1/4 cup paprika
2 tablespoons garlic salt
1 tablespoon ground ginger
3 tablespoons ground white pepper
1 cup buttermilk
1 egg, beaten
1 chicken, cut up into eight pieces
Neutral oil for frying, like canola or peanut oil
MSG seasoning, like Ajinomoto or Accent

Instructions

In a large bowl, mix the flour with the herbs and spices listed above. This will be your dredging mixture. Set aside.
In another large bowl, whisk together the buttermilk and beaten egg until well combined. This mixture will marinate the chicken.
Add the chicken pieces to the buttermilk mixture, ensuring they are well coated. Cover the bowl with plastic wrap and let it marinate for at least 30 minutes, or for best results, overnight in the refrigerator.
Preheat your oven to 175°F (80°C). Line a baking sheet with aluminum foil and place a wire cooling rack on top to keep the chicken warm.
In a large Dutch oven or electric fryer, heat about 3 inches of oil to 350°F (175°C). Use a thermometer for accuracy.
Remove a piece of chicken from the buttermilk, allowing the excess to drip off. Dredge it in the flour mixture, pressing down to ensure the flour adheres well. Shake off any excess flour before placing the chicken in the hot oil.
Fry each piece for about 12 minutes, turning halfway through until the chicken is golden brown. Cooking times may vary based on the size of your chicken pieces.
Once fried, transfer the chicken to the prepared baking sheet in the oven to keep warm. This will also help it stay crispy.
Allow the oil to return to 350°F before frying the next batch. Repeat the dredging and frying process for all the chicken pieces.
After all the chicken is fried, let it sit in the oven until each piece reaches an internal temperature of 165°F (74°C).
For added flavor, sprinkle each piece with a bit of MSG before serving, if desired.

Serving Suggestions and Variations for Copycat KFC Fried Chicken

This fried chicken pairs wonderfully with classic sides like mashed potatoes, coleslaw, and cornbread. For a twist, consider serving it with a spicy dipping sauce or a honey drizzle for a sweet and savory combination. You can also experiment with the spices in the dredging mixture to suit your taste. If you prefer a less spicy version, feel free to reduce the amount of black pepper or paprika.

Frequently Asked Questions About Copycat KFC Fried Chicken

Can I use skinless chicken for this recipe?
While skinless chicken can be used, the skin adds flavor and helps keep the chicken moist during frying. For the best results, stick with skin-on pieces.

How can I make the chicken less greasy?
Ensure the oil is hot enough before adding the chicken, and do not overcrowd the frying pot, as this can lower the oil temperature and make the chicken greasy.

Can I bake the chicken instead of frying it?
Yes! For a healthier option, you can bake the chicken at 400°F (200°C) on a wire rack for about 40-45 minutes, turning halfway through.

How should I store leftover fried chicken?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F (175°C) until heated through for the best texture.