Chicken Fried Steak: The Ultimate Chicken Fried Steak Recipe
Introduction to Chicken Fried Steak
Chicken Fried Steak is a classic comfort food that brings warmth and joy to any table. This dish, with its crispy, golden-brown crust and creamy gravy, is a true Southern staple that can make any meal feel special. Whether you’re cooking for a family gathering or just treating yourself, this recipe is sure to impress.
A Personal Story Behind My Chicken Fried Steak Journey
Growing up, I remember my grandmother making Chicken Fried Steak on special occasions. The aroma of the frying meat and the rich gravy filled the house, creating an atmosphere of love and warmth. It wasn’t just a meal; it was a celebration of family and togetherness. This dish holds a special place in my heart, and I’m excited to share it with you!
What Makes This Chicken Fried Steak Recipe Special?
What sets this Chicken Fried Steak apart is the flavorful breading that creates a delightful crunch. The secret is in the blend of spices, including paprika and cayenne pepper, which add a subtle kick. The gravy, made from the drippings of the steak, is creamy and comforting, perfectly complementing the meat. This recipe is easy to follow, making it accessible for cooks of all levels.
The Full Chicken Fried Steak Recipe
Ingredients
- 1 1/2 cups whole milk
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons seasoned salt
- Freshly ground black pepper
- 3/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 3 pounds cube steak (tenderized round steak)
- Kosher salt
- 1/2 cup canola or vegetable oil
- 1 tablespoon butter
- 1/3 cup all-purpose flour (for gravy)
- 3 to 4 cups whole milk (for gravy)
- 1/2 teaspoon seasoned salt (for gravy)
- Freshly ground black pepper (for gravy)
- Mashed potatoes, for serving
Instructions
- Set up an assembly line of dishes. In one dish, mix the milk with eggs. In another, combine flour with seasoned salt, black pepper, paprika, and cayenne. Place the meat in a third dish, and have a clean plate at the end to receive the breaded meat.
- Season each piece of meat with kosher salt and black pepper. Coat each piece in the flour mixture, then dip into the milk/egg mixture, and finally coat again with the flour mixture. Place the breaded meat on the clean plate and repeat with the remaining meat. Tip: Make sure to shake off any excess flour to prevent clumping.
- Heat oil and butter in a large skillet over medium heat. Test the oil by sprinkling a few drops of flour; if it sizzles, it’s ready. Cook the meat in batches for about 2 minutes on each side until golden brown. Drain on a paper towel-lined plate and keep warm.
- Pour off excess grease into a heatproof bowl. In the same skillet over medium-low heat, add 1/4 cup of the grease back. Tip: Be cautious of hot grease when pouring.
- For the gravy: Sprinkle flour evenly over the grease and whisk to create a golden-brown paste. Adjust flour or grease if needed. Cook until the roux turns a deep golden brown.
- Gradually pour in milk while whisking. Add seasoned salt and black pepper. Cook and whisk until the gravy thickens, about 5-10 minutes. Adjust consistency with more milk if needed.
- Serve the chicken fried steak with mashed potatoes and pour the creamy gravy over the top. Tip: For extra flavor, consider adding herbs like thyme or parsley to the gravy.
Serving Suggestions and Variations for Chicken Fried Steak
Chicken Fried Steak is best served hot, right out of the skillet, with a generous helping of creamy gravy over the top. Pair it with fluffy mashed potatoes for a classic combination. You can also serve it alongside steamed vegetables or a fresh salad for a touch of healthiness. For variations, consider adding cheese to your gravy or even incorporating sautéed mushrooms for an earthy flavor.
Frequently Asked Questions About Chicken Fried Steak
1. Can I use a different type of meat?
Yes, while cube steak is traditional, you can use other cuts of beef that are tenderized. Just be sure they are suitable for frying.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
3. Can I make this recipe ahead of time?
Yes! You can prepare the breaded steak in advance and fry it just before serving for a fresh taste.
4. What can I serve with Chicken Fried Steak?
Mashed potatoes are a classic choice, but you can also serve it with rice, cornbread, or even biscuits for a hearty meal.
Recipe Stats
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Calories per Serving: 650
Servings: 6
Chicken Fried Steak with Gravy
Equipment
- Large Skillet For frying the steak.
- Mixing bowls For preparing the breading and egg mixture.
- Whisk To mix ingredients and make gravy.
- Paper Towels For draining excess oil.
Ingredients
Main Ingredients
- 1.5 cup whole milk
- 2 large eggs
- 2 cup all-purpose flour
- 2 teaspoon seasoned salt
- 1 teaspoon freshly ground black pepper
- 0.75 teaspoon paprika
- 0.25 teaspoon cayenne pepper
- 3 pound cube steak (tenderized round steak)
- 1 teaspoon kosher salt
- 0.5 cup canola or vegetable oil
- 1 tablespoon butter
- 0.33 cup all-purpose flour (for gravy)
- 3 to 4 cups whole milk (for gravy)
- 0.5 teaspoon seasoned salt (for gravy)
- 1 teaspoon freshly ground black pepper (for gravy)
- 1 serving mashed potatoes for serving
Instructions
- Set up an assembly line of dishes. In one dish, mix the milk with eggs. In another, combine flour with seasoned salt, black pepper, paprika, and cayenne. Place the meat in a third dish, and have a clean plate at the end to receive the breaded meat.
- Season each piece of meat with kosher salt and black pepper. Coat each piece in the flour mixture, then dip into the milk/egg mixture, and finally coat again with the flour mixture. Place the breaded meat on the clean plate and repeat with the remaining meat. Tip: Make sure to shake off any excess flour to prevent clumping.
- Heat oil and butter in a large skillet over medium heat. Test the oil by sprinkling a few drops of flour; if it sizzles, it's ready. Cook the meat in batches for about 2 minutes on each side until golden brown. Drain on a paper towel-lined plate and keep warm.
- Pour off excess grease into a heatproof bowl. In the same skillet over medium-low heat, add 1/4 cup of the grease back. Tip: Be cautious of hot grease when pouring.
- For the gravy: Sprinkle flour evenly over the grease and whisk to create a golden-brown paste. Adjust flour or grease if needed. Cook until the roux turns a deep golden brown.
- Gradually pour in milk while whisking. Add seasoned salt and black pepper. Cook and whisk until the gravy thickens, about 5-10 minutes. Adjust consistency with more milk if needed.
- Serve the chicken fried steak with mashed potatoes and pour the creamy gravy over the top. Tip: For extra flavor, consider adding herbs like thyme or parsley to the gravy.