Creamy Peas: The Ultimate Comfort Side Dish Recipe
Introduction to Creamy Peas
Creamy peas are a delightful and comforting side dish that can elevate any meal. Whether you’re preparing a family dinner or hosting friends, this dish is sure to impress. With its rich, creamy texture and vibrant green color, creamy peas not only taste fantastic but also provide a nutritious boost to your plate. In just 15 minutes, you can whip up this easy recipe that will have everyone asking for seconds!
A Personal Story Behind My Creamy Peas Journey
Growing up, my grandmother always included creamy peas in our family dinners. It was her special recipe that brought warmth and joy to our meals. I remember sitting at the dinner table, eagerly waiting for that creamy goodness to be served alongside roasted chicken or meatloaf. Today, I carry on that tradition, passing this simple yet delicious recipe to my family and friends. It’s more than just a dish; it’s a connection to my roots and a way to share love through cooking.
What Makes This Creamy Peas Recipe Special?
This creamy peas recipe stands out due to its simplicity and the delightful combination of flavors. The use of frozen green peas ensures that you get the freshest taste with minimal effort. The creamy sauce, made with heavy cream, butter, and a hint of sugar, creates a luscious consistency that perfectly complements the natural sweetness of the peas. Plus, it’s versatile! You can easily customize it with spices or additional ingredients to suit your taste preferences.
The Full Creamy Peas Recipe
Ingredients
- 4 cups frozen green peas, thawed
- 1 1/3 cups water
- 1/4 teaspoon salt
- 6 tablespoons butter
- 2/3 cup heavy cream
- 4 tablespoons all-purpose flour
- 2 tablespoons white sugar
Instructions
- In a medium saucepan, combine the peas, water, and salt. Bring to a boil over medium-high heat. This step helps to ensure the peas are tender and infused with flavor.
- Once boiling, add the butter and let it melt completely, stirring gently.
- In a small bowl, whisk together the heavy cream, flour, and sugar until smooth. This mixture will add creaminess and sweetness to the dish.
- Pour the cream mixture into the saucepan with the peas. Cook over medium-high heat, stirring frequently, until thick and bubbly, about 5 minutes. This is the key step to achieving that luscious creamy texture.
- For extra flavor, feel free to add a sprinkle of black pepper or a dash of garlic powder. Adjust to your taste!
Serving Suggestions and Variations for Creamy Peas
Creamy peas make a wonderful side dish for a variety of main courses. They pair beautifully with roasted chicken, grilled steak, or even a hearty meatloaf. You can also serve them over rice or mashed potatoes for a comforting meal. If you’re feeling adventurous, try adding some cooked bacon bits or sautéed onions for an added crunch and flavor. This dish is incredibly versatile, so don’t hesitate to experiment with your favorite ingredients!
Frequently Asked Questions About Creamy Peas
Can I use fresh peas instead of frozen?
Yes, you can use fresh peas! Just make sure to blanch them first to ensure they’re tender.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the creamy sauce in advance and add the peas right before serving.
Enjoy this creamy and comforting side dish with your favorite main course!
Recipe Stats
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Calories per Serving: 250
- Servings: 4
Creamy Peas
Equipment
- medium saucepan
Ingredients
Main Ingredients
- 4 cup frozen green peas, thawed
- 1.33 cup water
- 0.25 teaspoon salt
- 6 tablespoon butter
- 0.67 cup heavy cream
- 4 tablespoon all-purpose flour
- 2 tablespoon white sugar
Instructions
- In a medium saucepan, combine the peas, water, and salt. Bring to a boil over medium-high heat. This step helps to ensure the peas are tender and infused with flavor.
- Once boiling, add the butter and let it melt completely, stirring gently.
- In a small bowl, whisk together the heavy cream, flour, and sugar until smooth. This mixture will add creaminess and sweetness to the dish.
- Pour the cream mixture into the saucepan with the peas. Cook over medium-high heat, stirring frequently, until thick and bubbly, about 5 minutes. This is the key step to achieving that luscious creamy texture.
- For extra flavor, feel free to add a sprinkle of black pepper or a dash of garlic powder. Adjust to your taste!