Ground Beef And Cabbage Stew: The Ultimate Comfort Food Recipe
Introduction to Ground Beef And Cabbage Stew
When the temperatures drop and the days get shorter, there’s nothing quite like a warm, hearty bowl of stew to bring comfort and satisfaction. Ground Beef and Cabbage Stew is the perfect dish for those chilly evenings. This recipe combines tender beef, savory vegetables, and rich flavors to create a nourishing meal that the whole family will love. Plus, it’s easy to prepare, making it a go-to recipe for busy weeknights!
A Personal Story Behind My Ground Beef And Cabbage Stew Journey
I remember my grandmother making this stew every winter. The aroma would fill the house, and we would all gather around the table, eager to dig in. It was a family tradition that not only filled our bellies but warmed our hearts. As I grew older, I learned to make it myself, and now I cherish passing this recipe down to my children, sharing the warmth and love that comes with every serving.
What Makes This Ground Beef And Cabbage Stew Recipe Special?
This recipe is special because it is not only packed with flavor but also incredibly versatile. The combination of tender beef, fresh cabbage, and hearty vegetables makes it a complete meal in one pot. Plus, it’s a great way to use up any leftover vegetables you have in your fridge! The slow cooking process allows the flavors to meld beautifully, resulting in a dish that is both comforting and satisfying.
The Full Ground Beef And Cabbage Stew Recipe
Ingredients
- 2 tbsp vegetable oil
- 1 onion, peeled and diced
- 2 cloves of garlic, peeled and diced
- 1/4 chili, diced
- 1 tsp cumin powder
- 1 tbsp sweet paprika powder
- 1/2 tsp ground coriander
- 1/2 tsp oregano
- Salt and pepper
- 600 g ground beef (1.4 pounds)
- 1 tbsp balsamic vinegar
- 600 g canned diced tomatoes (1.4 pounds)
- 1 kg fresh cabbage (2.2 pounds or one medium head)
- 1 sprig of parsley
- 1 bay leaf
- 1 tbsp oyster sauce (optional)
- 1 tbsp soy sauce
- 360 ml water (1 1/2 cups)
- 6 tbsp sour cream (to serve)
Instructions
1. In a pot over medium-low heat, add vegetable oil and diced onion. Cook for about 5 minutes, stirring occasionally. Add diced garlic and chili. Sauté for a minute, then add cumin, sweet paprika, coriander, oregano, salt, and pepper. Stir and sauté for another minute.
2. Increase the heat to medium-high. Add the ground beef. Cook until browned, about 6 to 8 minutes, stirring occasionally.
3. Add balsamic vinegar and diced tomatoes to the pot with the beef. Sauté for 2-3 minutes. Quarter the green cabbage, clean, and separate the leaves. Reduce the heat, add the cabbage leaves to the pot with the meat. Season with oyster sauce, soy sauce, bay leaf, and chopped parsley. Pour in water, stir, cover with a lid, and cook for about 45-60 minutes, stirring occasionally.
4. Once the Ground Beef Cabbage Stew is cooked, check the seasoning and adjust with salt and pepper to taste. Divide into six soup bowls and serve with a dollop of sour cream on top. Enjoy!
Notes:
For a richer flavor, you can let the stew simmer for longer on low heat. Adjust the chili amount based on your spice preference.
Serving Suggestions and Variations for Ground Beef And Cabbage Stew
This stew can be served alone or alongside crusty bread for dipping. For a complete meal, consider pairing it with a fresh green salad. If you want to mix things up, try adding different vegetables like peas, green beans, or corn to enhance the flavors and textures. You can also serve it with a dollop of sour cream or a sprinkle of fresh herbs for an added touch.
Frequently Asked Questions About Ground Beef And Cabbage Stew
Can I make this stew in a slow cooker?
Absolutely! Just follow the same steps for browning the meat, then add all the ingredients to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
Can I freeze this stew?
Yes, this stew freezes well! Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Recipe Stats
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Calories per Serving: 250
Servings: 6
Ground Beef And Cabbage Stew
Equipment
- Dutch oven For best results, use a heavy-bottomed pot.
Ingredients
- 2 tbsp vegetable oil
- 1 onion peeled and diced
- 2 cloves of garlic peeled and diced
- 1/4 chili diced
- 1 tsp cumin powder
- 1 tbsp sweet paprika powder
- 1/2 tsp ground coriander
- 1/2 tsp oregano
- Salt and pepper
- 600 g ground beef 1.4 pounds
- 1 tbsp balsamic vinegar
- 600 g canned diced tomatoes 1.4 pounds
- 1 kg fresh cabbage 2.2 pounds or one medium head
- 1 sprig of parsley
- 1 bay leaf
- 1 tbsp oyster sauce optional
- 1 tbsp soy sauce
- 360 ml water 1 1/2 cups
- 6 tbsp sour cream to serve
Instructions
- In a pot over medium-low heat, add vegetable oil and diced onion. Cook for about 5 minutes, stirring occasionally. Add diced garlic and chili. Sauté for a minute, then add cumin, sweet paprika, coriander, oregano, salt, and pepper. Stir and sauté for another minute.
- Increase the heat to medium-high. Add the ground beef. Cook until browned, about 6 to 8 minutes, stirring occasionally.
- Add balsamic vinegar and diced tomatoes to the pot with the beef. Sauté for 2-3 minutes. Quarter the green cabbage, clean, and separate the leaves. Reduce the heat, add the cabbage leaves to the pot with the meat. Season with oyster sauce, soy sauce, bay leaf, and chopped parsley. Pour in water, stir, cover with a lid, and cook for about 45-60 minutes, stirring occasionally.
- Once the Ground Beef Cabbage Stew is cooked, check the seasoning and adjust with salt and pepper to taste. Divide into six soup bowls and serve with a dollop of sour cream on top. Enjoy!
Notes
For a richer flavor, you can let the stew simmer for longer on low heat. Adjust the chili amount based on your spice preference.