Creamy Chicken and Bacon Stuffed Shells: The Ultimate Comfort Food Recipe

Name: Creamy Chicken and Bacon Stuffed Shells
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 0.5 cup butter; 4 cloves garlic, minced; 8 ounces cream cheese; 2 cups whole milk; 6 ounces shredded Parmesan cheese; 3 tablespoons ranch dressing mix; 0.25 teaspoon ground black pepper; 24 Jumbo Pasta Shells cooked (cooked one minute shy of box directions); 2 cups cooked chicken breast, chopped; 8 ounces beef bacon, cooked and crumbled; 2 cups jack cheese, shredded or chopped into small cubes

Introduction to Creamy Chicken and Bacon Stuffed Shells

If you’re looking for a delicious and satisfying dish that brings warmth to the dinner table, look no further than creamy chicken and bacon stuffed shells. This delightful meal combines the rich flavors of chicken, bacon, and cheese, all encased in tender pasta shells. Perfect for family gatherings or cozy evenings at home, this recipe is not only easy to prepare but also incredibly comforting.

A Personal Story Behind My Creamy Chicken and Bacon Stuffed Shells Journey

Growing up, my family often gathered around the dinner table to enjoy hearty meals together. One of our favorites was stuffed pasta shells, and I fondly remember my grandmother’s creamy versions filled with all sorts of goodness. Inspired by her recipes, I decided to create my own twist with chicken and bacon, turning it into a dish that brings back those cherished memories while adding a modern touch.

What Makes This Creamy Chicken and Bacon Stuffed Shells Recipe Special?

What sets this recipe apart is its creamy sauce and the combination of textures and flavors. The rich cream cheese and Parmesan blend seamlessly with the savory chicken and crispy bacon, creating a filling that’s both satisfying and indulgent. Plus, with the option to customize the filling by adding vegetables like spinach or sun-dried tomatoes, you can make it your own. This dish is not just a meal; it’s a delightful experience that brings comfort and joy to those who share it.

The Full Creamy Chicken and Bacon Stuffed Shells Recipe

Ingredients

1/2 cup (1 stick) butter
4 cloves garlic, minced
8 ounces cream cheese
2 cups whole milk (1 and 2% okay too)
6 ounces shredded Parmesan cheese
3 tablespoons ranch dressing mix (divided)
1/4 teaspoon ground black pepper
24 Jumbo Pasta Shells, cooked one minute shy of the box directions
2 cups cooked chicken breast, chopped
8 ounces beef bacon, cooked and crumbled
2 cups jack cheese, shredded or chopped into small cubes

Instructions

Preheat the oven to 375 degrees Fahrenheit. This step is crucial to ensure your shells cook perfectly.
In a large pot, melt the butter over medium heat and add the minced garlic. Stir until fragrant, about 1 minute. This will infuse the butter with a wonderful garlic flavor.
Add the cream cheese and 2 tablespoons of ranch dressing mix to the pot. Whisk until well combined and smooth.
Slowly whisk in the milk, ensuring there are no lumps. This will create a creamy base for your sauce.
Add the shredded Parmesan cheese and ground black pepper, continuing to whisk until melted and smooth. Turn off the heat once the sauce is well combined and creamy.
Lay out the cooked pasta shells on a large cutting board. This makes the stuffing process easier.
In a medium bowl, mix the chopped chicken, crumbled bacon, jack cheese, and the remaining ranch dressing mix until well combined. This is where the flavors really start to come together!
Stuff each pasta shell generously with the chicken and bacon mixture, then top with cheese cubes for an extra cheesy experience.
Pour about half of the creamy sauce around the stuffed shells in the baking dish, ensuring they are well-coated for flavor.
Bake in the preheated oven for 10 minutes, just enough to melt the cheese and heat everything through.
Serve the stuffed shells with the remaining sauce drizzled on top for added creaminess.

Serving Suggestions and Variations for Creamy Chicken and Bacon Stuffed Shells

This dish pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal. For added flavor, consider serving it with a side of garlic bread. You can also customize the filling by adding your favorite vegetables such as spinach, mushrooms, or even sun-dried tomatoes for a burst of flavor and color. Experimenting with different cheeses can also yield delightful results—try mozzarella for a stretchier texture!

Frequently Asked Questions About Creamy Chicken and Bacon Stuffed Shells

Can I make this dish ahead of time?
Yes, you can prepare the stuffed shells and sauce in advance. Cover and refrigerate them, then bake when you’re ready to serve. Just add a few extra minutes to the baking time if going straight from the refrigerator.

Can I freeze the leftovers?
Absolutely! These stuffed shells freeze well. Just make sure to store them in an airtight container. When ready to eat, thaw and reheat in the oven until heated through.

What can I substitute for chicken?
If you prefer, you can use turkey or even a vegetarian filling with beans or lentils for a meatless option.

Is this recipe suitable for kids?
Yes, kids usually love the creamy texture and cheesy flavor. Just be mindful of any dietary restrictions or preferences they may have.