Easy Slow Cooker Chicken Marsala: The Ultimate Comfort Food Recipe

Name: Easy Slow Cooker Chicken Marsala
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Ingredients: 1 tablespoon olive oil; 1 pound chicken cutlets; 0.5 cup chicken stock; 0.5 cup Marsala wine (No alcoholic drinks allowed, please substitute with a non-alcoholic option.); 2 cloves garlic, minced; 8 ounces sliced mushrooms; 2 tablespoons cornstarch; 2 tablespoons heavy cream; 8 ounces fettuccine, cooked according to package instructions

Introduction to Easy Slow Cooker Chicken Marsala

If you’re seeking a dish that combines rich flavors with minimal effort, look no further than this Easy Slow Cooker Chicken Marsala recipe. Perfect for busy weeknights or cozy family gatherings, this dish brings together tender chicken cutlets, earthy mushrooms, and a luscious Marsala sauce that will leave everyone asking for seconds. Let’s dive into the world of this delightful Italian-American fusion that’s sure to become a favorite on your dinner table.

A Personal Story Behind My Easy Slow Cooker Chicken Marsala Journey

I remember the first time I tasted Chicken Marsala at a quaint little Italian restaurant. The aroma of the sauce and the tenderness of the chicken captivated my senses. Years later, I decided to recreate this dish at home, but with a twist! Using a slow cooker, I could let the flavors meld beautifully while I went about my day. This recipe not only brings back fond memories but also allows me to share the joy of delicious food with friends and family, all while keeping cooking simple and stress-free.

What Makes This Easy Slow Cooker Chicken Marsala Recipe Special?

This Chicken Marsala recipe stands out for several reasons. Firstly, the slow cooker does all the hard work, allowing you to enjoy your day without hovering over the stove. Secondly, the combination of Marsala wine and chicken stock creates a deeply flavored sauce that is both savory and slightly sweet. Lastly, the addition of cream at the end elevates the dish to a restaurant-quality level right in your kitchen. Plus, it’s incredibly versatile, so you can serve it over pasta, rice, or even mashed potatoes.

The Full Easy Slow Cooker Chicken Marsala Recipe

Ingredients

1 tablespoon olive oil
Salt and pepper to taste
1 pound chicken cutlets
1/2 cup chicken stock
1/2 cup Marsala wine (No alcoholic drinks allowed, please substitute with a non-alcoholic option.)
2 cloves garlic, minced
8 ounces sliced mushrooms
2 tablespoons cornstarch
2 tablespoons heavy cream
8 ounces fettuccine, cooked according to package instructions

Instructions

Heat the olive oil in a large skillet over medium heat. Season your chicken cutlets with salt and pepper for an added flavor boost. Brown the chicken for about 3-4 minutes on each side, until golden brown. This step is optional but enhances flavor and texture.
In the base of your slow cooker, combine the chicken stock, Marsala wine, and minced garlic.
Add the browned chicken cutlets to the slow cooker and layer the sliced mushrooms on top. Cook on low for 2 to 3 hours, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
Once cooked, carefully remove the chicken and tent it with foil to keep warm.
In a small bowl, whisk together 2 tablespoons of warm water and 2 tablespoons of cornstarch. Stir this mixture into the liquid in the slow cooker until fully combined. Turn the slow cooker to high and let it cook uncovered for 5 minutes. This will help thicken the sauce.
If using, stir in the heavy cream to create a richer sauce. Taste the sauce and adjust seasoning with more salt and pepper if needed. Return the chicken to the slow cooker, spooning the sauce over the top.
Serve the Chicken Marsala over the cooked fettuccine, and enjoy this delicious meal with family and friends!

Serving Suggestions and Variations for Easy Slow Cooker Chicken Marsala

This dish is incredibly versatile. While it’s traditionally served over fettuccine, feel free to get creative! Serve it over a bed of fluffy rice or mashed potatoes for a comforting twist. You can also add steamed vegetables like green beans or broccoli on the side for a balanced meal. If you’re looking to switch things up, consider adding fresh herbs like parsley or thyme for a burst of freshness. Another variation is to incorporate other vegetables such as bell peppers or spinach for added nutrition.

Frequently Asked Questions About Easy Slow Cooker Chicken Marsala

Can I use frozen chicken cutlets?
Yes, you can use frozen chicken cutlets, but make sure to extend the cooking time to ensure they are fully cooked through.

Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients in advance and store them in the fridge. Just add them to the slow cooker when you’re ready to start cooking.

What can I substitute for Marsala wine?
If you prefer not to use alcohol, you can substitute the Marsala wine with additional chicken stock mixed with a splash of balsamic vinegar for a similar flavor profile.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove with a splash of water or broth to keep the sauce creamy.

Recipe Stats

Prep Time: 15 minutes

Cook Time: 3 hours

Total Time: 3 hours 15 minutes

Calories per Serving: 400

Servings: 4