Fluffy Homemade Pancakes: The Ultimate Pancake Recipe
Introduction to Fluffy Homemade Pancakes
There’s nothing quite like the smell of freshly made pancakes wafting through the kitchen on a lazy weekend morning. Fluffy homemade pancakes are not just a breakfast treat; they are a comforting way to start your day. Whether you enjoy them drizzled with maple syrup, topped with fresh fruit, or served with a dollop of whipped cream, this pancake recipe will surely become a family favorite.
A Personal Story Behind My Fluffy Homemade Pancakes Journey
Growing up, pancakes were a staple in my household. My mother would whip up a batch on Sunday mornings, and the whole family would gather around the table, eagerly waiting for our stack to be served. I always looked forward to experimenting with different toppings, from berries to chocolate chips. Now, I love sharing this fluffy homemade pancake recipe with my children, ensuring that this delicious tradition continues.
What Makes This Fluffy Homemade Pancakes Recipe Special?
This recipe stands out because it uses simple ingredients that you likely already have in your pantry. The secret to fluffy pancakes lies in the right balance of baking powder and the technique used to mix the batter. This recipe yields light, airy pancakes that are perfect for any breakfast or brunch occasion.
The Full Fluffy Homemade Pancakes Recipe
Ingredients
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons aluminum-free baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons butter, melted
- 2 teaspoons vanilla extract (optional)
Instructions
- In a large bowl, sift together the flour, baking powder, salt, and sugar. Create a well in the center and add the milk, egg, melted butter, and vanilla extract if desired. Lightly beat the egg with a fork, then gradually incorporate the flour from the edges of the bowl until just combined and mostly smooth. Tip: Avoid over-mixing, as this can lead to tough pancakes.
- Heat a non-stick griddle or large pan over medium-high heat. Grease the surface with butter or cooking spray. If using an electric griddle, set the temperature between 300-350°F.
- Pour ¼ cup of pancake batter onto the hot griddle. Cook for about 2 minutes until the edges set and bubbles form on the surface. Avoid pressing down on the pancakes after flipping to prevent dense and undercooked pancakes. Cook for another minute on the other side.
- Transfer the cooked pancakes to a plate and keep them warm while you finish cooking the remaining batter. Tip: You can place them in a warm oven (around 200°F) to keep them warm without cooking further.
- Serve the pancakes on a plate, topped with your favorite syrups and toppings. Tip: For a delightful twist, consider adding blueberries, chocolate chips, or sliced bananas to the batter before cooking.
Serving Suggestions and Variations for Fluffy Homemade Pancakes
These fluffy pancakes are incredibly versatile! You can serve them with classic maple syrup, fresh fruit, or whipped cream. For a fun twist, try adding toppings like peanut butter, honey, or even yogurt. You can also incorporate mix-ins like chocolate chips, nuts, or berries directly into the batter for added flavor.
Frequently Asked Questions About Fluffy Homemade Pancakes
Q: Can I make the batter ahead of time?
A: Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before cooking since it may thicken overnight.
Q: How do I store leftover pancakes?
A: Place leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on a skillet.
Q: Can I freeze pancakes?
A: Absolutely! Once cooled, place pancakes in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be reheated directly from the freezer.
Enjoy your fluffy homemade pancakes, and remember to share this delightful recipe with family and friends!
Recipe Stats
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories per Serving: 150
Servings: 4
Fluffy Homemade Pancakes
Equipment
- Non-stick griddle Use for optimal cooking results.
Ingredients
Main Ingredients
- 1.5 cup all-purpose flour
- 2.5 teaspoon aluminum-free baking powder
- 0.5 teaspoon salt
- 1 tablespoon sugar
- 1.25 cup milk
- 1 whole egg
- 3 tablespoon butter, melted
- 2 teaspoon vanilla extract (optional)
Instructions
- In a large bowl, sift together the flour, baking powder, salt, and sugar. Create a well in the center and add the milk, egg, melted butter, and vanilla extract if desired. Lightly beat the egg with a fork, then gradually incorporate the flour from the edges of the bowl until just combined and mostly smooth. Avoid over-mixing, as this can lead to tough pancakes.
- Heat a non-stick griddle or large pan over medium-high heat. Grease the surface with butter or cooking spray. If using an electric griddle, set the temperature between 300-350°F.
- Pour ¼ cup of pancake batter onto the hot griddle. Cook for about 2 minutes until the edges set and bubbles form on the surface. Avoid pressing down on the pancakes after flipping to prevent dense and undercooked pancakes. Cook for another minute on the other side.
- Transfer the cooked pancakes to a plate and keep them warm while you finish cooking the remaining batter. You can place them in a warm oven (around 200°F) to keep them warm without cooking further.
- Serve the pancakes on a plate, topped with your favorite syrups and toppings. For a delightful twist, consider adding blueberries, chocolate chips, or sliced bananas to the batter before cooking.