Cheesy Potato and Sausage Casserole: The Ultimate Comfort Food Recipe
Introduction to Cheesy Potato and Sausage Casserole
There’s something undeniably comforting about a hearty casserole, especially when it features the delicious combination of cheesy potatoes and savory sausage. This Cheesy Potato and Sausage Casserole is not just a meal; it’s a warm hug on a plate. Perfect for family gatherings or a cozy weeknight dinner, this dish brings together simple ingredients to create a satisfying meal that everyone will love.
A Personal Story Behind My Cheesy Potato and Sausage Casserole Journey
Growing up, my grandmother made a version of this casserole that would fill the entire house with its mouthwatering aroma. I remember coming home from school, eager to see what was for dinner, and more often than not, it was her famous casserole. As I learned to cook, I wanted to recreate that same warmth and love in my own kitchen. This recipe is a tribute to those cherished moments, and I hope it brings as much joy to your family as it has to mine.
What Makes This Cheesy Potato and Sausage Casserole Recipe Special?
This Cheesy Potato and Sausage Casserole stands out because of its creamy cheese sauce and the smoky flavor of the sausage, which perfectly complements the tender potatoes. The combination of Velveeta and sharp cheddar creates a rich, gooey texture that is simply irresistible. Plus, it’s incredibly easy to make, making it an ideal dish for cooks of all skill levels.
The Full Cheesy Potato and Sausage Casserole Recipe
Ingredients
- 3 cups peeled cubed Russet potatoes, boiled until soft but not mushy
- 1 lb smoked sausage, thinly sliced
- 4 tbsp butter
- 4 tbsp flour
- 2 cups half & half or milk
- Salt & pepper to taste
- 1/2 lb Velveeta cheese, cubed
- 1/2 cup shredded sharp cheddar cheese
- 1/4 tsp smoked paprika
Instructions
- In a large skillet over medium-low heat, sauté the sliced sausage with 1-2 tbsp of olive oil until lightly browned. This step enhances the flavor of the sausage, giving it a nice crispness.
- Lightly spray a 9×13″ baking dish with non-stick cooking spray. Transfer the cooked potatoes and sausage to the casserole dish, stirring gently to distribute evenly.
- Increase the heat to medium and add butter to the skillet. Once melted, whisk in the flour and cook for about a minute, whisking constantly to remove the floury taste. This technique is crucial to achieve a smooth sauce.
- Slowly pour in the half & half, 1/4-1/2 cup at a time, whisking continuously until the mixture thickens. This gradual addition helps prevent lumps in your sauce.
- Add the Velveeta, paprika, salt, and pepper. Stir occasionally until the cheese is completely melted and the sauce is smooth. You’ll know it’s ready when the sauce is thick and creamy.
- Pour the cheese sauce evenly over the potatoes and sausage. Sprinkle the shredded cheddar cheese on top for an extra cheesy crust.
- Bake at 350°F for 35-45 minutes, until the potatoes are fork-tender and the casserole is golden brown on top. For a crispy top, broil the casserole for a few minutes after baking.
Serving Suggestions and Variations for Cheesy Potato and Sausage Casserole
This casserole is delicious on its own, but you can elevate it by serving it with a fresh green salad or steamed vegetables for a balanced meal. For variations, you might consider adding vegetables like broccoli or bell peppers for added nutrition and color. You can also experiment with different types of cheese based on your taste preferences. If you’re looking for a little kick, adding some diced jalapeños could be fun!
Frequently Asked Questions About Cheesy Potato and Sausage Casserole
Can I make this casserole ahead of time?
Yes! You can prepare the casserole a day in advance and refrigerate it. Just increase the baking time by a few minutes if baking from cold.
Can I freeze leftovers?
Absolutely! This casserole freezes well. Just make sure to let it cool completely before transferring it to an airtight container.
What can I substitute for the sausage?
If you prefer a different protein, feel free to use chicken or turkey sausage for a lighter option.
No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Recipe Stats
Prep Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Calories per Serving: 480
Servings: 6
Cheesy Potato and Sausage Casserole
Equipment
- Large Skillet For sautéing sausage and making the cheese sauce.
- 9x13 baking dish For baking the casserole.
Ingredients
Main Ingredients
- 3 cups peeled cubed Russet potatoes boiled until soft but not mushy
- 1 lb smoked sausage thinly sliced
- 4 tbsp butter
- 4 tbsp flour
- 2 cups half & half or milk
- Salt & pepper to taste
- 0.5 lb Velveeta cheese cubed
- 0.5 cup shredded sharp cheddar cheese
- 0.25 tsp smoked paprika
Instructions
- In a large skillet over medium-low heat, sauté the sliced sausage with 1-2 tbsp of olive oil until lightly browned.
- Lightly spray a 9x13" baking dish with non-stick cooking spray. Transfer the cooked potatoes and sausage to the casserole dish, stirring gently to distribute evenly.
- Increase the heat to medium and add butter to the skillet. Once melted, whisk in the flour and cook for about a minute, whisking constantly to remove the floury taste.
- Slowly pour in the half & half, 1/4-1/2 cup at a time, whisking continuously until the mixture thickens.
- Add the Velveeta, paprika, salt, and pepper. Stir occasionally until the cheese is completely melted and the sauce is smooth.
- Pour the cheese sauce evenly over the potatoes and sausage. Sprinkle the shredded cheddar cheese on top.
- Bake at 350°F for 35-45 minutes, until the potatoes are fork-tender and the casserole is golden brown on top. For a crispy top, broil the casserole for a few minutes after baking.