Hamburger Steak With Gravy: The Ultimate Comfort Food Recipe
Introduction to Hamburger Steak With Gravy
Hamburger steak with gravy is a classic dish that brings warmth and comfort to the dinner table. It’s a hearty meal that combines flavorful beef patties with a rich, savory gravy, making it perfect for any family gathering or weeknight dinner. This dish is not only delicious but also easy to prepare, making it a favorite in many households. In this blog post, we’ll explore how to create the ultimate hamburger steak with gravy that will satisfy your taste buds and warm your heart.
A Personal Story Behind My Hamburger Steak With Gravy Journey
Growing up, my family often gathered around the dinner table for hearty meals. One of our favorites was hamburger steak with gravy, a dish my mother would make on special occasions. The aroma of seasoned beef sizzling in the pan would fill the house, creating an inviting atmosphere. I remember the joy of sharing stories and laughter as we enjoyed this comforting meal together. Now, I carry on that tradition, sharing this recipe with my own family, ensuring that the love and warmth of those meals continue.
What Makes This Hamburger Steak With Gravy Recipe Special?
This hamburger steak with gravy recipe stands out due to its simplicity and rich flavors. The combination of lean ground beef, fresh onions, and savory mushrooms creates a delicious patty that is both juicy and satisfying. The homemade gravy, made with beef broth and a hint of Worcestershire sauce, adds depth to the dish, making it a true comfort food classic. Plus, it’s easy to adapt to your family’s preferences, whether you want to add more vegetables or spices.
The Full Hamburger Steak With Gravy Recipe
Ingredients
- 1 ¼ pounds (570 grams) ground beef (90% lean)
- 1 large egg
- ¼ cup (30 grams) dried breadcrumbs
- ½ cup yellow onion, finely diced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon olive oil
- 3 tablespoons butter
- 8 ounces (225 grams) mushrooms, sliced (white or cremini)
- 1 medium yellow onion, thinly sliced
- 1 clove garlic, minced
- 3 tablespoons all-purpose flour
- 1 ½ cups (350 ml) beef broth (can be substituted with chicken broth)
- 2 teaspoons Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- Chopped fresh parsley to garnish
Instructions
- In a large bowl, gently mix the ground beef with the egg, breadcrumbs, diced onion, Italian seasoning, salt, and pepper. Avoid overworking the meat to ensure tender patties. Shape into 4-5 oval patties about ½ inch thick.
- Heat olive oil in a skillet over medium-high heat. Cook the patties for about 5 minutes on each side until browned and the internal temperature reaches 160°F (71°C). Transfer the cooked patties to a plate, cover with foil, and set aside.
- In the same skillet, melt the butter. Sauté the mushrooms and thinly sliced onions for 4-5 minutes until the onions turn translucent. This enhances their sweetness and flavor.
- Add the minced garlic and cook for 30 seconds to release its aroma.
- Sprinkle flour into the skillet and cook for another 30 seconds while stirring to eliminate the raw flour taste. Gradually pour in the beef broth while whisking to prevent lumps. Bring the mixture to a boil, then simmer for 3 minutes until the sauce thickens to a glaze-like consistency.
- Season the gravy with Worcestershire sauce, salt, and pepper for added flavor.
- Return the hamburger steaks to the skillet, spoon the gravy over them, and cook for an additional 5 minutes to allow the flavors to meld.
- Remove from heat, garnish with chopped parsley, and serve the hamburger steaks with mushroom gravy over mashed potatoes, accompanied by steamed broccoli or green beans for a complete meal.
Serving Suggestions and Variations for Hamburger Steak With Gravy
This hamburger steak with gravy pairs wonderfully with mashed potatoes, but you can also serve it over rice or egg noodles for a different twist. For added nutrition, consider serving it with a side of roasted vegetables or a fresh salad. If you want a spicier version, try adding a dash of hot sauce or crushed red pepper flakes to the gravy. You can also experiment with different mushrooms or even add bell peppers for extra flavor and texture.
Frequently Asked Questions About Hamburger Steak With Gravy
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for a leaner option, but the flavor may differ slightly.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I freeze hamburger steaks?
Yes, you can freeze the uncooked patties or the cooked dish. Just make sure to let it cool before freezing, and store it in a freezer-safe container for up to 3 months.
No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Calories per Serving: 450
- Servings: 4
Hamburger Steak With Gravy
Equipment
- Skillet For cooking the patties and making the gravy.
Ingredients
Main Ingredients
- 1.25 pounds ground beef (90% lean)
- 1 large egg
- 0.25 cup dried breadcrumbs
- 0.5 cup yellow onion, finely diced
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon olive oil
- 3 tablespoons butter
- 8 ounces mushrooms, sliced
- 1 medium yellow onion, thinly sliced
- 1 clove garlic, minced
- 3 tablespoons all-purpose flour
- 1.5 cups beef broth can be substituted with chicken broth
- 2 teaspoons Worcestershire sauce
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon chopped fresh parsley to garnish
Instructions
- In a large bowl, gently mix the ground beef with the egg, breadcrumbs, diced onion, Italian seasoning, salt, and pepper. Avoid overworking the meat to ensure tender patties. Shape into 4-5 oval patties about ½ inch thick.
- Heat olive oil in a skillet over medium-high heat. Cook the patties for about 5 minutes on each side until browned and the internal temperature reaches 160°F (71°C). Transfer the cooked patties to a plate, cover with foil, and set aside.
- In the same skillet, melt the butter. Sauté the mushrooms and thinly sliced onions for 4-5 minutes until the onions turn translucent. This enhances their sweetness and flavor.
- Add the minced garlic and cook for 30 seconds to release its aroma.
- Sprinkle flour into the skillet and cook for another 30 seconds while stirring to eliminate the raw flour taste. Gradually pour in the beef broth while whisking to prevent lumps. Bring the mixture to a boil, then simmer for 3 minutes until the sauce thickens to a glaze-like consistency.
- Season the gravy with Worcestershire sauce, salt, and pepper for added flavor.
- Return the hamburger steaks to the skillet, spoon the gravy over them, and cook for an additional 5 minutes to allow the flavors to meld.
- Remove from heat, garnish with chopped parsley, and serve the hamburger steaks with mushroom gravy over mashed potatoes, accompanied by steamed broccoli or green beans for a complete meal.