Sweet Potato Pie: The Ultimate Sweet Potato Pie Recipe

Introduction to Sweet Potato Pie

Sweet potato pie is a beloved dessert that brings warmth and joy to gatherings, whether it’s a festive holiday or a cozy family dinner. With its creamy texture and rich flavors, this pie is a delightful treat that appeals to all ages. Perfectly spiced and sweetened, sweet potato pie is a comforting dessert that can brighten anyone’s day!

A Personal Story Behind My Sweet Potato Pie Journey

I remember the first time I tried sweet potato pie at my grandmother’s house. She would always bake one for family gatherings, and the aroma wafting through her kitchen was irresistible. As I sat around the table with my family, each bite of that warm pie was filled with love and nostalgia. Now, I cherish the opportunity to share this delightful recipe with you, hoping it will create similar cherished memories in your home.

What Makes This Sweet Potato Pie Recipe Special?

This sweet potato pie recipe stands out because it combines simple ingredients with a method that yields a perfectly smooth and flavorful filling. The use of nutmeg and cinnamon adds a lovely warmth, while the creamy texture makes it a comforting dessert. Plus, it’s incredibly easy to prepare, making it a perfect choice for both novice bakers and seasoned pros.

The Full Sweet Potato Pie Recipe

Ingredients

• 1/2 sweet potato (1/2 pound), with skin
• 1/4 cup butter, softened
• 1/2 cup white sugar
• 1/4 cup milk
• 1 large egg
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 (9-inch) unbaked pie crust

Instructions

1. Place the sweet potato in a pot and cover with water. Bring to a boil and cook until tender when pierced with a fork, about 40 to 50 minutes. Tip: You can test the doneness of the sweet potato by inserting a fork; it should slide in easily.
2. Preheat the oven to 350°F (175°C). Remove the sweet potato from the pot, run it under cold water, discard the skin, and break the flesh apart into a bowl. Add butter and mix with an electric mixer until well combined. Tip: Make sure the butter is softened for easier mixing.
3. Add sugar, milk, egg, nutmeg, cinnamon, and vanilla. Beat on medium speed until the mixture is smooth. Tip: Scrape down the sides of the bowl to ensure everything is well mixed.
4. Pour the filling into the unbaked pie crust.
5. Bake in the preheated oven until a knife inserted in the center comes out clean, about 55 to 60 minutes. Tip: Keep an eye on the pie as it bakes; if the edges start to brown too much, you can cover them with foil.
6. Remove from the oven and let cool before serving. Tip: This pie is delicious when served warm or chilled.

Serving Suggestions and Variations for Sweet Potato Pie

Sweet potato pie can be enjoyed on its own, but for an extra special touch, consider topping it with whipped cream or a sprinkle of cinnamon before serving. You might also serve it alongside vanilla ice cream or a dollop of fresh whipped cream for a delightful contrast in temperature and texture. For variations, try adding a splash of maple syrup to the filling for added sweetness or incorporating toasted pecans for a crunchy topping.

Frequently Asked Questions About Sweet Potato Pie

Can I use canned sweet potatoes instead? Yes, you can substitute canned sweet potatoes for fresh ones. Just make sure to drain and mash them before mixing with the other ingredients.
How do I store leftover sweet potato pie? Store the pie in the refrigerator, covered, for up to 3-4 days. You can also freeze it for longer preservation.
Can I make this pie ahead of time? Absolutely! You can prepare the pie a day in advance and refrigerate it. Just make sure to let it cool completely before storing.

With this easy sweet potato pie recipe, you can create a delicious dessert that warms the heart and satisfies the sweet tooth. Enjoy baking!

Recipe Stats

• Prep Time: 10 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 10 minutes
• Calories per Serving: 250
• Servings: 8

Sweet Potato Pie

A delicious and comforting sweet potato pie perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 250 kcal

Ingredients

  

Main Ingredients

• 0.5 pound sweet potato, with skin
• 0.25 cup butter, softened
• 0.5 cup white sugar
• 0.25 cup milk
• 1 large egg
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon ground cinnamon
• 0.5 teaspoon vanilla extract
• 1 9-inch unbaked pie crust

Instructions

 

• Place the sweet potato in a pot and cover with water. Bring to a boil and cook until tender when pierced with a fork, about 40 to 50 minutes.
• Preheat the oven to 350°F (175°C). Remove the sweet potato from the pot, run it under cold water, discard the skin, and break the flesh apart into a bowl. Add butter and mix with an electric mixer until well combined.
• Add sugar, milk, egg, nutmeg, cinnamon, and vanilla. Beat on medium speed until the mixture is smooth.
• Pour the filling into the unbaked pie crust.
• Bake in the preheated oven until a knife inserted in the center comes out clean, about 55 to 60 minutes.
• Remove from the oven and let cool before serving.

Notes

For a twist, top the pie with whipped cream or a sprinkle of cinnamon before serving.

Keyword Sweet Potato Pie Recipe