Toasted Pecan Oatmeal Cookies: The Ultimate Cookie Recipe

Name: Toasted Pecan Oatmeal Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup butter; 1 cup white granulated sugar; 1.33 cups plain flour; 0.75 cup old-fashioned rolled oats; 1 whole egg; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 0.5 teaspoon salt; 1 cup pecans, toasted and roughly chopped

Introduction to Toasted Pecan Oatmeal Cookies

Toasted pecan oatmeal cookies are the perfect treat for any cookie lover. These delightful cookies combine the rich flavor of toasted pecans with the wholesome goodness of oats, creating a texture that is both chewy and crunchy. Whether enjoyed with a cup of tea or as a quick snack, these cookies are sure to impress your family and friends. And the best part? They are easy to make, so you can whip up a batch in no time!

A Personal Story Behind My Toasted Pecan Oatmeal Cookies Journey

Growing up, cookies were a staple in my household. My grandmother had a special recipe for oatmeal cookies, and every time she baked, the sweet aroma would fill our home, bringing everyone together. One day, I decided to add toasted pecans to her classic recipe, and that’s how my love for toasted pecan oatmeal cookies began. I remember sharing these cookies with my friends, and they quickly became a favorite. Now, every time I make them, I’m reminded of those joyful moments spent in the kitchen with my grandmother.

What Makes This Toasted Pecan Oatmeal Cookies Recipe Special?

What sets this recipe apart is the combination of textures and flavors. The toasted pecans add a nutty richness that complements the chewy oats perfectly. The buttery sweetness of the cookies brings everything together, making for a deliciously satisfying treat. Additionally, this recipe is straightforward and requires minimal prep time, making it accessible for bakers of all skill levels. Plus, it’s a great way to incorporate more wholesome ingredients into your dessert!

The Full Toasted Pecan Oatmeal Cookies Recipe

Ingredients

1 cup butter
1 cup white granulated sugar
1 1/3 cups plain flour
3/4 cup old-fashioned rolled oats
1 egg
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup pecans, toasted and roughly chopped

Instructions

Preheat your oven to 350°F (175°C) and line a large baking tray with parchment paper. This ensures easy removal of the cookies once they’re baked.
Spread the pecans on the baking tray and toast them in the oven for about 6 minutes. Keep an eye on them to prevent burning. Once toasted, remove from the oven and let them cool completely. Then, roughly chop the nuts on a cutting board. Set aside the baking tray for the cookies.
In a medium bowl, mix the flour, oats, baking soda, and salt. Set this mixture aside to ensure even distribution of the dry ingredients later.
In a large mixing bowl, beat the butter on high speed for about a minute until creamy. This step is crucial for achieving a light texture in your cookies.
Add the sugar, egg, and vanilla extract to the butter. Beat the mixture until well combined, scraping the sides of the bowl occasionally to ensure everything is mixed in.
Stir in the flour and oat mixture until fully combined. Then, gently fold in the chopped pecans. Be careful not to overmix; you want to keep that lovely texture!
Drop rounded teaspoons of dough onto the prepared baking tray, spacing them about 2 inches apart to allow for spreading. Bake for 8-10 minutes or until the edges are lightly browned. The key to chewy cookies is not to overbake them.
Once baked, remove the cookies from the oven and let them cool for a few minutes. Lightly flatten the cookies with a spatula, then transfer them to a wire rack to cool completely. Repeat this process for the remaining cookie dough.
Store the cookies in an airtight container for up to a week or freeze them for up to a month. Enjoy them fresh or warmed up for a delightful treat!

Serving Suggestions and Variations for Toasted Pecan Oatmeal Cookies

These cookies are delicious on their own, but you can elevate them further by serving them with a scoop of vanilla ice cream or a drizzle of caramel sauce. For added flavor, consider sprinkling a pinch of cinnamon or nutmeg into the dough before baking. You can also substitute walnuts for pecans if you prefer a different nutty flavor. These cookies pair wonderfully with a cup of coffee or tea, making them a perfect afternoon snack.

Frequently Asked Questions About Toasted Pecan Oatmeal Cookies

Can I use quick oats instead of rolled oats?
No, rolled oats provide a better texture for these cookies. Quick oats may make them too soft.

How can I make these cookies healthier?
Consider substituting half of the butter with unsweetened applesauce and using coconut sugar instead of white sugar for a healthier alternative.

Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to three months. Just scoop it onto a baking tray, freeze until solid, then transfer to a freezer bag.

What can I do if my cookies spread too much?
Make sure your butter is at room temperature and not overly softened. Chilling the dough for 30 minutes before baking can also help prevent excessive spreading.

Recipe Stats

Prep Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Calories per Serving: 200
Servings: 24 cookies