Cheesy Beef and Potato Skillet: The Ultimate Comfort Food Recipe

Name: Cheesy Beef and Potato Skillet
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 pound lean ground beef; 1 small yellow onion, finely diced; 1 small green bell pepper, finely diced; 3 cloves garlic, minced; 2 medium russet potatoes, peeled & diced into 1/2-inch cubes; 1 tablespoon Worcestershire sauce; 1 teaspoon kosher salt; 1 teaspoon black pepper; 1 teaspoon smoked paprika (or paprika); 1 quarter teaspoon dried thyme; 1 cup beef broth; 1 cup shredded cheddar cheese

Introduction to Cheesy Beef and Potato Skillet

When it comes to comfort food, nothing quite hits the spot like a hearty Cheesy Beef and Potato Skillet. This delightful dish combines tender ground beef, perfectly cooked potatoes, and gooey cheddar cheese into one satisfying meal. Perfect for busy weeknights or cozy family dinners, this recipe is not just easy to make but also packs a punch in flavor. Let’s dive into the world of this delicious skillet dish that will surely bring smiles to your dinner table!

A Personal Story Behind My Cheesy Beef and Potato Skillet Journey

Growing up, my family had a tradition of gathering around the dinner table every Sunday for a big meal. One of my mom’s go-to dishes was a beef and potato skillet that she would whip up in no time. The aroma of sizzling beef and melting cheese would fill our home, creating an atmosphere of warmth and love. As I grew older and started cooking for my own family, I wanted to recreate that same experience. Thus, the Cheesy Beef and Potato Skillet became a staple in my household, bringing my loved ones together just like it did for me as a child.

What Makes This Cheesy Beef and Potato Skillet Recipe Special?

What sets this Cheesy Beef and Potato Skillet apart is its simplicity and the rich, comforting flavors that come together effortlessly. The combination of lean ground beef, fresh vegetables, and creamy cheddar cheese creates a balanced meal that is both nutritious and indulgent. Plus, this recipe is incredibly versatile; feel free to add your favorite herbs or spices to customize it to your taste. It’s a dish that not only satisfies hunger but also evokes cherished memories with every bite.

The Full Cheesy Beef and Potato Skillet Recipe

Ingredients

1 pound lean ground beef
1 small yellow onion, finely diced
1 green bell pepper, finely diced
3 cloves garlic, minced
2 medium russet potatoes, peeled & diced into 1/2-inch cubes
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika (or paprika)
1/4 teaspoon dried thyme
1/2 cup beef broth
1 cup shredded cheddar cheese

Instructions

In a large skillet over medium-high heat, cook and crumble the ground beef until no longer pink and cooked through, about 5-7 minutes. Tip: Use a wooden spoon to break up the beef for even cooking.
Add the diced onion, bell pepper, and minced garlic to the skillet. Cook while stirring occasionally until the vegetables are softened, about 5 minutes. Drain any excess grease to keep the dish lighter.
Mix in the diced potatoes, Worcestershire sauce, salt, black pepper, smoked paprika, and thyme. Stir well to combine all the flavors.
Pour in the beef broth and cover the skillet with a lid. Let it simmer over medium-low heat for 15-20 minutes, or until the potatoes are fork-tender. Stir occasionally to prevent sticking.
Remove the lid and sprinkle the shredded cheddar cheese over the beef and potatoes. Cover with the lid again and let it sit for an additional 2 minutes to melt the cheese.
Take the skillet off the heat and let it cool for a few minutes before serving. Enjoy your delightful meal!

Serving Suggestions and Variations for Cheesy Beef and Potato Skillet

This Cheesy Beef and Potato Skillet can be served on its own or paired with a fresh green salad for a complete meal. You might also consider adding some steamed vegetables on the side for extra nutrition. For a twist, try adding different cheeses like Monterey Jack or pepper jack for a spicier kick. You can also include other vegetables such as corn or peas for added color and flavor. Feel free to customize the herbs based on your preference – fresh parsley or chives make great additions!

Frequently Asked Questions About Cheesy Beef and Potato Skillet

Can I make this dish ahead of time?
Absolutely! You can prepare the beef and vegetable mixture in advance and store it in the refrigerator. When you’re ready to eat, simply reheat it on the stove, add the potatoes and broth, and continue with the instructions.

Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free Worcestershire sauce. Always check the labels to ensure all ingredients meet your dietary needs.

Can I freeze leftovers?
Yes, you can freeze this dish! Just make sure it cools completely before transferring it to an airtight container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

What can I serve with this skillet dish?
This skillet dish pairs wonderfully with a crisp side salad, garlic bread, or even some steamed broccoli for a healthy balance. Enjoy your meal with a refreshing drink for the ultimate dining experience!

Recipe Stats

Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Calories per Serving: 350
Servings: 4