Creamy Sausage and Tomato Pasta Soup: The Ultimate Comfort Food Recipe
Introduction to Creamy Sausage and Tomato Pasta Soup
If you’re looking for a hearty and comforting dish that warms the soul, then look no further than Creamy Sausage and Tomato Pasta Soup. This delightful recipe combines the rich flavors of Italian sausage with a creamy tomato base, creating a soup that’s as satisfying as it is delicious. Perfect for a chilly evening or a quick family dinner, this dish is bound to become a staple in your home.
A Personal Story Behind My Creamy Sausage and Tomato Pasta Soup Journey
I remember the first time I made this soup; it was a rainy Sunday afternoon, and I wanted something that would fill the house with a comforting aroma. As I cooked, the savory scent of Italian sausage mixed with garlic and tomatoes wafted through the kitchen, drawing my family together. We sat around the table, bowls in hand, and shared laughter and stories, making it a moment I cherish to this day. This recipe is not just about the ingredients; it’s about the memories made around the dinner table.
What Makes This Creamy Sausage and Tomato Pasta Soup Recipe Special?
What sets this soup apart is its perfect balance of flavors and textures. The creamy richness of the cream cheese melds beautifully with the acidity of the tomatoes, while the Italian sausage adds a robust flavor that’s hard to resist. The addition of ditalini pasta makes it hearty and filling, ensuring that one bowl is never enough. Plus, it’s a one-pot meal, making cleanup a breeze—ideal for busy weeknights!
The Full Creamy Sausage and Tomato Pasta Soup Recipe
Ingredients
- 1 lb Italian sausage
- 1/2 cup diced onion
- 2 cloves minced garlic
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 cups chicken broth
- 1 can (14.5 oz) petite diced tomatoes
- 8 oz ditalini pasta
- 8 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil
Instructions
- In a large dutch oven or pot, cook the Italian sausage over medium heat until browned and crumbled, about 5-7 minutes. Make sure to drain any excess grease to keep the soup from becoming too oily.
- Add the diced onion, Italian seasoning, salt, and black pepper to the pot. Sauté for 1-2 minutes until the onion is translucent and fragrant.
- Stir in the minced garlic and cook for an additional minute, allowing the garlic to release its flavor.
- Pour in the petite diced tomatoes (with juices), chicken broth, and ditalini pasta. Ensure that the pasta is fully submerged in the broth. Bring the mixture to a boil and cook for about 8 minutes or until the pasta is al dente.
- Reduce the heat to medium and add the softened cream cheese and grated Parmesan cheese. Stir well and cook for another 5 minutes or until the cheeses have melted and the soup is creamy.
- Serve the soup hot, garnished with fresh basil for a burst of flavor. Enjoy your delicious creation!
Serving Suggestions and Variations for Creamy Sausage and Tomato Pasta Soup
This soup pairs wonderfully with crusty bread or a fresh green salad. For a twist, consider adding vegetables like spinach or kale for an extra nutritional boost. You can also adjust the spice level by adding red pepper flakes or using spicy sausage. If you’re looking for a lighter version, turkey sausage and low-fat cream cheese work well without sacrificing flavor. And remember, if you prefer a gluten-free option, simply substitute the ditalini pasta with gluten-free pasta.
Frequently Asked Questions About Creamy Sausage and Tomato Pasta Soup
Can I make this soup ahead of time?
Yes! This soup can be made ahead and stored in the refrigerator for up to 3 days. Just reheat on the stove before serving.
Can I freeze this soup?
Absolutely! Allow the soup to cool completely, then transfer it to an airtight container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
What can I use instead of Italian sausage?
For a beef option, simply substitute the Italian sausage with ground beef, following the same cooking instructions.
Is this soup kid-friendly?
Definitely! The creamy texture and mild flavors make it a hit with kids. You can even add more vegetables to make it even healthier without them noticing!
Recipe Stats
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories per Serving: 450
Servings: 6
Creamy Sausage and Tomato Pasta Soup
Equipment
- Dutch oven A large pot for cooking the soup.
Ingredients
Main Ingredients
- 1 lb Italian sausage
- 0.5 cup diced onion
- 2 cloves minced garlic
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 4 cups chicken broth
- 14.5 oz petite diced tomatoes
- 8 oz ditalini pasta
- 8 oz cream cheese softened
- 0.5 cup grated Parmesan cheese
- 0.25 cup fresh basil
Instructions
- In a large dutch oven or pot, cook the Italian sausage over medium heat until browned and crumbled, about 5-7 minutes. Make sure to drain any excess grease to keep the soup from becoming too oily.
- Add the diced onion, Italian seasoning, salt, and black pepper to the pot. Sauté for 1-2 minutes until the onion is translucent and fragrant.
- Stir in the minced garlic and cook for an additional minute, allowing the garlic to release its flavor.
- Pour in the petite diced tomatoes (with juices), chicken broth, and ditalini pasta. Ensure that the pasta is fully submerged in the broth. Bring the mixture to a boil and cook for about 8 minutes or until the pasta is al dente.
- Reduce the heat to medium and add the softened cream cheese and grated Parmesan cheese. Stir well and cook for another 5 minutes or until the cheeses have melted and the soup is creamy.
- Serve the soup hot, garnished with fresh basil for a burst of flavor. Enjoy your delicious creation!