Pumpkin Spice Sugar Cookies: The Ultimate Fall Treat Recipe
Introduction to Pumpkin Spice Sugar Cookies
As the leaves begin to change and the crisp autumn air settles in, there’s nothing quite like the warm, inviting aroma of freshly baked cookies wafting through your home. Pumpkin Spice Sugar Cookies are the perfect way to celebrate the season! These cookies combine the delightful sweetness of sugar cookies with the rich flavors of pumpkin spice, making for a delightful treat that’s perfect for any occasion. Whether you’re hosting a fall gathering or just indulging yourself, these cookies are sure to please.
A Personal Story Behind My Pumpkin Spice Sugar Cookies Journey
Growing up, my grandmother had a special way of welcoming the autumn season. Every year, she would bake a batch of her famous pumpkin spice cookies, filling the kitchen with scents of cinnamon and nutmeg. I remember gathering around the table with my family, laughter and love filling the air as we enjoyed those warm cookies with a glass of cold milk. Now, as an adult, I cherish those memories and have made it a tradition to recreate her recipe, adding my own twist. These Pumpkin Spice Sugar Cookies are not just a recipe; they’re a piece of my heart and a celebration of family and tradition.
What Makes This Pumpkin Spice Sugar Cookies Recipe Special?
This recipe stands out for its simplicity and the delightful blend of flavors. The combination of pumpkin pie spice brings warmth and depth, while the sugar cookies offer a soft and chewy texture. With just a few ingredients and easy-to-follow steps, this recipe is perfect for bakers of all skill levels. Plus, they’re versatile! You can add a sprinkle of cinnamon sugar for extra sweetness or even decorate them with a simple glaze for a festive touch. These cookies are not only delicious but also a wonderful way to create lasting memories with loved ones.
The Full Pumpkin Spice Sugar Cookies Recipe
Ingredients
- 1 cup (226g) butter, softened
- 2 cups (400g) sugar
- 2 large eggs, room temperature
- 2 3/4 cups (344g) all-purpose flour
- 2 tablespoons pumpkin pie spice
- Cinnamon sugar, optional
Instructions
- In a large bowl, cream together the softened butter and sugar until light and fluffy, about 5-7 minutes. (Tip: Make sure your butter is at room temperature for the best texture.)
- Add the eggs and beat well until fully incorporated.
- In another bowl, whisk together the flour and pumpkin pie spice. Gradually add this mixture to the creamed butter and sugar, beating until well combined.
- Divide the dough in half and shape each half into a disk. Cover and refrigerate for 1 hour or until firm enough to roll. (Tip: Chilling the dough helps to keep the cookies from spreading too much during baking.)
- Preheat the oven to 350°F (180°C).
- On a lightly floured surface, roll each portion of dough to 1/4-inch thickness. Use a floured 2 1/2-inch round cookie cutter to cut out cookies. Place them 1 inch apart on ungreased baking sheets. (Tip: If you want to add cinnamon sugar, sprinkle it on top before baking.)
- Bake until the edges are light brown, for about 12-14 minutes. (Tip: Keep an eye on them to avoid over-baking.)
- Allow the cookies to cool on the baking sheets for 1 minute, then transfer them to wire racks to cool completely.
Serving Suggestions and Variations for Pumpkin Spice Sugar Cookies
These Pumpkin Spice Sugar Cookies are delightful on their own, but here are some serving suggestions to elevate your cookie experience:
- Pair them with a warm cup of apple cider or a spiced latte for a cozy treat.
- For a festive touch, drizzle a simple glaze made from powdered sugar and milk over the cooled cookies.
- Add decorative sprinkles or colored sugar for an extra pop of color during the fall season.
- Experiment with different spices, like adding a pinch of nutmeg or ginger to the dough for a unique flavor twist.
Frequently Asked Questions About Pumpkin Spice Sugar Cookies
Can I freeze the cookie dough?
Yes! You can freeze the dough for up to three months. Just wrap it tightly in plastic wrap and store it in an airtight container.
How do I know when the cookies are done?
The cookies are done when the edges are lightly browned, but the centers will still look soft. They will continue to firm up as they cool.
What if I don’t have pumpkin pie spice?
You can make your own by combining equal parts ground cinnamon, nutmeg, and ginger.
Can I use margarine instead of butter?
Yes, but for the best flavor and texture, butter is recommended.
How should I store the cookies?
Store in an airtight container at room temperature for up to one week.
Pumpkin Spice Sugar Cookies
Ingredients
Main Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 2 large eggs, room temperature
- 2.75 cups all-purpose flour
- 2 tablespoons pumpkin pie spice
- cinnamon sugar, optional
Instructions
- In a large bowl, cream together the softened butter and sugar until light and fluffy, about 5-7 minutes. (Tip: Make sure your butter is at room temperature for the best texture.)
- Add the eggs and beat well until fully incorporated.
- In another bowl, whisk together the flour and pumpkin pie spice. Gradually add this mixture to the creamed butter and sugar, beating until well combined.
- Divide the dough in half and shape each half into a disk. Cover and refrigerate for 1 hour or until firm enough to roll. (Tip: Chilling the dough helps to keep the cookies from spreading too much during baking.)
- Preheat the oven to 350°F (180°C).
- On a lightly floured surface, roll each portion of dough to 1/4-inch thickness. Use a floured 2 1/2-inch round cookie cutter to cut out cookies. Place them 1 inch apart on ungreased baking sheets. (Tip: If you want to add cinnamon sugar, sprinkle it on top before baking.)
- Bake until the edges are light brown, for about 12-14 minutes. (Tip: Keep an eye on them to avoid over-baking.)
- Allow the cookies to cool on the baking sheets for 1 minute, then transfer them to wire racks to cool completely.