Cheesy Chicken Caldereta: The Ultimate Comfort Food Recipe
Introduction to Cheesy Chicken Caldereta
Are you looking for a cozy and delicious meal that warms your heart and satisfies your taste buds? Look no further than Cheesy Chicken Caldereta! This comforting dish, filled with tender chicken and rich flavors, is perfect for gatherings, family dinners, or simply to enjoy on a relaxing evening at home. With its blend of ingredients and creamy cheese, it promises to be a favorite in your household.
A Personal Story Behind My Cheesy Chicken Caldereta Journey
Growing up, my family often gathered around the dinner table, sharing stories and laughter over comforting meals. One of my fondest memories is of my grandmother making her famous Caldereta, filling the house with mouthwatering aromas. As a child, I was always eager to help her in the kitchen, chopping vegetables and stirring the pot. This Cheesy Chicken Caldereta recipe is a tribute to those cherished moments and the love that food brings to our lives.
What Makes This Cheesy Chicken Caldereta Recipe Special?
What sets this recipe apart is the combination of flavors and textures. The tender chicken, hearty vegetables, and creamy cheese create a dish that is not only filling but also incredibly satisfying. The addition of liver spread adds depth and richness, while the chili peppers provide just the right amount of spice. Plus, this recipe is adaptable, allowing you to customize it to your taste, whether you prefer it mild or with a kick!
The Full Cheesy Chicken Caldereta Recipe
Ingredients
- 2 lbs chicken, cut into pieces
- 1 Knorr Chicken Cube
- 2 carrots, wedged
- 2 potatoes, cubed
- 8 ounces tomato sauce
- 2 bell peppers, sliced
- 4 tablespoons liver spread
- 1 tomato, cubed
- 3 chili peppers, chopped
- 1 onion, chopped
- 3 cloves garlic, crushed
- 3 tablespoons cheddar cheese, grated
- 1 ½ cups water
- 4 tablespoons cooking oil
Instructions
- Begin by pan-frying the potatoes and carrots. Heat oil in a pan over medium heat, add the potatoes, and fry each side for 1 minute until golden. Remove and place them on a paper towel-lined bowl to drain excess oil. Repeat the same process with the carrots.
- In the same pan, fry the chicken for 1 ½ minutes per side until lightly browned. Remove from the pan and set aside.
- Sauté the onion and garlic in the remaining oil until fragrant. Add the cubed tomatoes and continue sautéing until they soften, which should take about 2-3 minutes.
- Return the chicken to the pan, pour in the tomato sauce and water. Bring to a boil, stirring occasionally.
- Add the Knorr Chicken Cube and chopped chili peppers. Cover the pan and simmer over low to medium heat for 15 minutes. This allows the flavors to meld beautifully.
- After 15 minutes, flip the chicken pieces to ensure even cooking. Add the liver spread, stir well, cover, and cook for an additional 20 minutes. This step enhances the dish’s richness.
- Mix in the sliced bell peppers and grated cheese, cooking for an extra 3 minutes until the cheese melts and the bell peppers are just tender.
- Finally, add the fried carrots and potatoes to the pan. Continue cooking for 5 to 7 minutes to heat everything through.
- Season with salt and ground black pepper to taste. Serve hot and enjoy this comforting dish with rice or crusty bread!
Serving Suggestions and Variations for Cheesy Chicken Caldereta
Cheesy Chicken Caldereta is delightful when served with steamed rice, which helps to soak up the delicious sauce. You can also pair it with crusty bread for a satisfying meal. For variations, feel free to add your favorite vegetables, such as peas or green beans. If you’re looking for a creamier texture, consider stirring in a bit of cream just before serving. Adjust the spice level by adding more or fewer chili peppers based on your preference.
Frequently Asked Questions About Cheesy Chicken Caldereta
Can I use other meats in this recipe?
Yes, you can substitute chicken with beef or pork if you prefer. Just adjust the cooking times accordingly.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it on the stovetop or in the microwave.
Can I freeze Cheesy Chicken Caldereta?
Absolutely! This dish freezes well. Just make sure to cool it completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.
Is there a vegetarian version of this dish?
Yes, you can replace the chicken with tofu or extra vegetables and use vegetable broth instead of chicken broth to make it vegetarian-friendly.
Recipe Stats
Prep Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 5 minutes
Calories per Serving: 380
Servings: 6

Cheesy Chicken Caldereta
Equipment
- Pan For frying and simmering the dish.
Ingredients
Main Ingredients
- 2 lbs chicken, cut into pieces
- 1 cube Knorr Chicken Cube
- 2 pieces carrots, wedged
- 2 pieces potatoes, cubed
- 8 ounces tomato sauce
- 2 pieces bell peppers, sliced
- 4 tablespoons liver spread
- 1 piece tomato, cubed
- 3 pieces chili peppers, chopped
- 1 piece onion, chopped
- 3 cloves garlic, crushed
- 3 tablespoons cheddar cheese, grated
- 1.5 cups water
- 4 tablespoons cooking oil
Instructions
- Begin by pan-frying the potatoes and carrots. Heat oil in a pan over medium heat, add the potatoes, and fry each side for 1 minute until golden. Remove and place them on a paper towel-lined bowl to drain excess oil. Repeat the same process with the carrots.
- In the same pan, fry the chicken for 1 ½ minutes per side until lightly browned. Remove from the pan and set aside.
- Sauté the onion and garlic in the remaining oil until fragrant. Add the cubed tomatoes and continue sautéing until they soften, which should take about 2-3 minutes.
- Return the chicken to the pan, pour in the tomato sauce and water. Bring to a boil, stirring occasionally.
- Add the Knorr Chicken Cube and chopped chili peppers. Cover the pan and simmer over low to medium heat for 15 minutes. This allows the flavors to meld beautifully.
- After 15 minutes, flip the chicken pieces to ensure even cooking. Add the liver spread, stir well, cover, and cook for an additional 20 minutes. This step enhances the dish's richness.
- Mix in the sliced bell peppers and grated cheese, cooking for an extra 3 minutes until the cheese melts and the bell peppers are just tender.
- Finally, add the fried carrots and potatoes to the pan. Continue cooking for 5 to 7 minutes to heat everything through.
- Season with salt and ground black pepper to taste. Serve hot and enjoy this comforting dish with rice or crusty bread!