Creamy Butternut Squash Pasta: The Ultimate Comfort Dish Recipe
Introduction to Creamy Butternut Squash Pasta
If you’re searching for a comforting and delicious pasta dish, look no further than creamy butternut squash pasta. This delightful recipe combines the sweetness of roasted butternut squash with a rich, creamy sauce and savory sausage, creating a wonderfully satisfying meal. Perfect for family dinners or cozy nights in, this dish is sure to impress!
A Personal Story Behind My Creamy Butternut Squash Pasta Journey
My journey with creamy butternut squash pasta began during a chilly autumn evening when I craved something warm and hearty. I wanted to create a dish that not only warmed my belly but also brought joy to my family. After a few experiments in the kitchen, I perfected this recipe that has since become a cherished favorite, often requested by loved ones during the fall season.
What Makes This Creamy Butternut Squash Pasta Recipe Special?
This creamy butternut squash pasta recipe stands out because of its unique combination of flavors and textures. The roasted butternut squash adds a beautiful sweetness, while the creamy sauce provides a rich backdrop. The inclusion of spinach not only adds a pop of color but also boosts the nutritional value. Plus, this dish is easy to prepare, making it perfect for both novice and experienced cooks alike!
The Full Creamy Butternut Squash Pasta Recipe
Ingredients
- 2 cups butternut squash, peeled, seeded, and cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 lb beef sausage, crumbled
- 4 garlic cloves, minced
- 6 oz spinach
- 1 cup heavy cream
- 1/3 cup shredded Parmesan cheese
- 1/4 teaspoon salt
- 8 ounces bow tie pasta
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the cubed butternut squash with 1 tablespoon of olive oil, salt, and pepper. This will enhance the flavor of the squash.
- Spread the squash on a parchment paper-lined baking sheet in a single layer. Roast in the preheated oven for 30 minutes, turning halfway through for even cooking. Remove from the oven and set aside.
- In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the crumbled beef sausage and cook for about 10 minutes until fully cooked through. This will give it a nice, crispy texture. Remove from heat and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and spinach. Cook for 5-7 minutes until the spinach wilts, ensuring the garlic does not burn.
- Pour in the heavy cream and bring to a brief boil. Reduce to a simmer and add the Parmesan cheese, stirring until melted. Season with salt to taste.
- Cook the pasta al dente according to package instructions, usually 7-11 minutes. Drain and set aside.
- Add the drained pasta and cooked sausage to the creamy spinach sauce in the skillet. Stir to combine. Taste and adjust seasoning with salt and pepper if desired.
- Top the pasta with the roasted butternut squash. You can either stir it in for a more integrated flavor or leave it on top for added texture.
Serving Suggestions and Variations for Creamy Butternut Squash Pasta
This creamy butternut squash pasta is delicious on its own, but you can elevate it further by adding a sprinkle of extra Parmesan cheese or some crushed red pepper flakes for a hint of heat. Pair it with a simple green salad or garlic bread for a complete meal. For a vegetarian version, feel free to omit the sausage or substitute it with your favorite plant-based protein.
Frequently Asked Questions About Creamy Butternut Squash Pasta
Can I make this pasta dish ahead of time?
Yes! You can prepare the sauce and roast the squash in advance. Just reheat before adding to the cooked pasta.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
Can I freeze this creamy pasta?
While it’s best fresh, you can freeze the sauce separately. Cooked pasta may become mushy when frozen, so it’s best to freeze the sauce alone.
Creamy Butternut Squash Pasta
Ingredients
Main Ingredients
- 2 cup butternut squash, peeled, seeded, and cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 0.5 lb beef sausage, crumbled
- 4 cloves garlic, minced
- 6 oz spinach
- 1 cup heavy cream
- 0.33 cup shredded Parmesan cheese
- 0.25 teaspoon salt
- 8 oz bow tie pasta
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the cubed butternut squash with 1 tablespoon of olive oil, salt, and pepper. This will enhance the flavor of the squash.
- Spread the squash on a parchment paper-lined baking sheet in a single layer. Roast in the preheated oven for 30 minutes, turning halfway through for even cooking. Remove from the oven and set aside.
- In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the crumbled beef sausage and cook for about 10 minutes until fully cooked through. This will give it a nice, crispy texture. Remove from heat and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and spinach. Cook for 5-7 minutes until the spinach wilts, ensuring the garlic does not burn.
- Pour in the heavy cream and bring to a brief boil. Reduce to a simmer and add the Parmesan cheese, stirring until melted. Season with salt to taste.
- Cook the pasta al dente according to package instructions, usually 7-11 minutes. Drain and set aside.
- Add the drained pasta and cooked sausage to the creamy spinach sauce in the skillet. Stir to combine. Taste and adjust seasoning with salt and pepper if desired.
- Top the pasta with the roasted butternut squash. You can either stir it in for a more integrated flavor or leave it on top for added texture.