Chocolate Billionaires: The Ultimate Chocolate Pecan Clusters Recipe
Introduction to Chocolate Billionaires
Chocolate Billionaires, also known as chocolate pecan clusters, are a delightful candy that brings together the rich flavors of chocolate, caramel, and crunchy pecans. These treats are perfect for satisfying your sweet tooth or as a heartfelt gift for friends and family. With a simple recipe that anyone can follow, you’ll be able to create these delectable bites in no time!
A Personal Story Behind My Chocolate Billionaires Journey
Growing up, my grandmother would often make these delicious chocolate pecan clusters during family gatherings. The aroma of melting chocolate and caramel wafting through the house was always a welcome sign that something special was about to happen. I have fond memories of helping her in the kitchen, stirring the caramel and watching the chocolate melt. Now, I love sharing this recipe with my family, keeping the tradition alive while making new memories in the kitchen.
What Makes This Chocolate Billionaires Recipe Special?
This recipe is special not just for its taste but also for its simplicity. It combines just a few ingredients—caramels, pecans, Rice Krispies, and chocolate—into a heavenly treat that’s both crunchy and chewy. The addition of sea salt enhances the flavor, giving the clusters a delightful contrast that elevates them to gourmet status. Whether you’re making them for a party or simply to indulge yourself, these clusters are sure to impress everyone.
The Full Chocolate Billionaires Recipe
Ingredients
- 1 package (14 ounces) caramels
- 3 tablespoons water
- 1-1/2 cups chopped pecans
- 1 cup Rice Krispies
- 3 cups milk chocolate chips
- 1-1/2 teaspoons shortening
Instructions
- Line 2 baking sheets with waxed paper, greasing the paper, and set them aside.
- In a large heavy saucepan, melt the caramels with water over low heat until smooth. Tip: Stir continuously to prevent burning.
- Stir in the pecans and Rice Krispies until well coated.
- Drop the mixture by teaspoonfuls onto the prepared pans. Refrigerate for about 10 minutes or until firm.
- In a microwave-safe bowl, melt the chocolate chips and shortening. Stir until smooth. Tip: Heat in 30-second intervals, stirring in between to avoid overheating the chocolate.
- Dip the caramel clusters into the melted chocolate, ensuring all sides are coated. Let the excess chocolate drip off.
- Place the clusters back on the prepared pans and refrigerate until the chocolate sets.
- Store the chocolate pecan clusters in an airtight container. Tip: For added flavor, sprinkle a pinch of sea salt over the clusters before the chocolate sets.
Serving Suggestions and Variations for Chocolate Billionaires
These chocolate pecan clusters are perfect for any occasion. Serve them at parties, as a dessert after dinner, or even as a sweet snack during movie night. You can also customize them by using different types of nuts or drizzling white chocolate over the top for an added layer of flavor. Another fun idea is to package them in decorative boxes to give as gifts during holidays or special events.
Frequently Asked Questions About Chocolate Billionaires
Can I use different types of chocolate?
Yes! Feel free to use dark chocolate or white chocolate instead of milk chocolate to suit your taste preferences.
How should I store these treats?
Keep the chocolate pecan clusters in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them.
Can I make these clusters ahead of time?
Absolutely! These clusters can be made a few days in advance, making them a great option for meal prep or party planning.
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Calories per Serving: 200
- Servings: 12
Chocolate Billionaires
Ingredients
Main Ingredients
- 14 ounces caramels
- 3 tablespoons water
- 1.5 cups chopped pecans
- 1 cup Rice Krispies
- 3 cups milk chocolate chips
- 1.5 teaspoons shortening
Instructions
- Line 2 baking sheets with waxed paper, greasing the paper, and set them aside.
- In a large heavy saucepan, melt the caramels with water over low heat until smooth. Stir continuously to prevent burning.
- Stir in the pecans and Rice Krispies until well coated.
- Drop the mixture by teaspoonfuls onto the prepared pans. Refrigerate for about 10 minutes or until firm.
- In a microwave-safe bowl, melt the chocolate chips and shortening. Stir until smooth. Heat in 30-second intervals, stirring in between to avoid overheating the chocolate.
- Dip the caramel clusters into the melted chocolate, ensuring all sides are coated. Let the excess chocolate drip off.
- Place the clusters back on the prepared pans and refrigerate until the chocolate sets.
- Store the chocolate pecan clusters in an airtight container. For added flavor, sprinkle a pinch of sea salt over the clusters before the chocolate sets.