Creamy Rotisserie Chicken Mushroom Soup: The Ultimate Comfort Food Recipe
Introduction to Creamy Rotisserie Chicken Mushroom Soup
This creamy rotisserie chicken mushroom soup is the perfect dish to warm your soul on a chilly day. Not only is it easy to prepare, but it also brings together comforting flavors that remind us of home. With tender chicken, earthy mushrooms, and fresh spinach enveloped in a rich and creamy broth, this soup is bound to become a family favorite. Whether you’re looking for a quick weeknight meal or a cozy dish for a weekend gathering, this recipe has you covered!
A Personal Story Behind My Creamy Rotisserie Chicken Mushroom Soup Journey
Growing up, my grandmother had a special way of turning simple ingredients into heartwarming meals. She often made her famous chicken soup using rotisserie chicken, which was always a hit in our house. As I embarked on my culinary journey, I wanted to recreate that comforting experience but with my own twist. This creamy rotisserie chicken mushroom soup is inspired by her recipe, combining my love for mushrooms and a creamy texture that makes it irresistible. It’s a dish that not only fills your belly but also your heart with memories.
What Makes This Creamy Rotisserie Chicken Mushroom Soup Recipe Special?
What sets this soup apart is its use of rotisserie chicken, which saves time and adds incredible flavor. The combination of fresh vegetables, aromatic herbs, and a rich cream base creates a delightful balance that is both satisfying and nourishing. Plus, the addition of spinach adds a pop of color and a healthy boost. It’s a versatile recipe that allows for customization—add more spices or vegetables to suit your taste. Each spoonful is a hug in a bowl, making it the ultimate comfort food.
The Full Creamy Rotisserie Chicken Mushroom Soup Recipe
Ingredients
- 1 onion, diced
- 2 celery sticks, finely chopped
- 4 garlic cloves, crushed
- 1 lb (500g) mushrooms, thinly sliced
- 2 tsp fresh thyme
- 1 rotisserie chicken, shredded
- 6 cups chicken stock
- 1 cup heavy cream
- 3 cups spinach, chopped
- Pinch of chili flakes
- Salt and pepper to taste
Instructions
- In a large pot, heat a splash of olive oil or a knob of butter over medium heat.
- Sauté the diced onion and chopped celery until they are soft and translucent, about 5 minutes. This step builds the foundation of flavor for the soup.
- Add the thinly sliced mushrooms and cook until they turn golden brown, which should take another 5-7 minutes. Stir occasionally to avoid sticking.
- Stir in the fresh thyme and crushed garlic, cooking until fragrant, about 1-2 minutes. Garlic adds a delightful aroma to the soup.
- Pour in the chicken stock and cream, then bring the mixture to a simmer. This is where the soup begins to take shape.
- Let the soup simmer for 5 minutes. Add the shredded rotisserie chicken and chopped spinach, simmering for an additional 5 minutes. The spinach should wilt perfectly during this time.
- Season the soup with salt, pepper, and a squeeze of lemon juice to taste. This brightens the flavors and balances the creaminess.
- Serve the creamy mushroom chicken soup with a side of your favorite bread. A warm, crusty baguette pairs wonderfully with the soup!
Serving Suggestions and Variations for Creamy Rotisserie Chicken Mushroom Soup
For an extra touch of richness, you can swirl in a spoonful of sour cream or sprinkle some grated Parmesan cheese on top before serving. This soup is delicious on its own, but it also pairs well with a fresh salad or a hearty sandwich. Feel free to customize it by adding different vegetables like carrots or peas, or even some cooked rice or pasta for a heartier meal. The possibilities are endless!
Frequently Asked Questions About Creamy Rotisserie Chicken Mushroom Soup
Can I use leftover chicken instead of rotisserie chicken?
Absolutely! Any cooked chicken will work well in this recipe.
How can I make this soup healthier?
You can use low-fat cream or substitute half of the cream with milk for a lighter version. Adding more vegetables also boosts the nutritional value.
Can I freeze this soup?
Yes, this soup freezes well! Just let it cool completely before transferring to an airtight container. It can be stored in the freezer for up to three months. Reheat on the stovetop when ready to serve.
Is there a vegetarian version of this soup?
Yes! Simply omit the chicken and use vegetable stock instead. You can add more mushrooms or other vegetables to enhance the flavor.
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Calories per Serving: 280
- Servings: 6
Creamy Rotisserie Chicken Mushroom Soup
Equipment
- Large pot For cooking the soup
Ingredients
Main Ingredients
- 1 cup onion, diced
- 2 sticks celery, finely chopped
- 4 cloves garlic, crushed
- 1 lb mushrooms, thinly sliced
- 2 tsp fresh thyme
- 1 rotisserie chicken shredded
- 6 cups chicken stock
- 1 cup heavy cream
- 3 cups spinach, chopped
- 1 pinch chili flakes
- to taste salt and pepper
Instructions
- In a large pot, heat a splash of olive oil or a knob of butter over medium heat.
- Sauté the diced onion and chopped celery until they are soft and translucent, about 5 minutes.
- Add the thinly sliced mushrooms and cook until they turn golden brown, about 5-7 minutes, stirring occasionally.
- Stir in the fresh thyme and crushed garlic, cooking until fragrant, about 1-2 minutes.
- Pour in the chicken stock and cream, then bring the mixture to a simmer.
- Let the soup simmer for 5 minutes. Add the shredded rotisserie chicken and chopped spinach, simmering for an additional 5 minutes.
- Season the soup with salt, pepper, and a squeeze of lemon juice to taste.
- Serve the creamy mushroom chicken soup with a side of your favorite bread.