Garlic Butter Baked Scallops: The Ultimate Seafood Recipe

Name: Garlic Butter Baked Scallops
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 pounds large sea scallops ((15 per pound)); 6 tablespoons unsalted butter, melted; 2 tablespoons dry white wine ((No alcoholic drinks allowed, please substitute with a non-alcoholic option.)); 1 tablespoon freshly squeezed lemon juice; 3.75 ounces grated Parmesan cheese ((3/4 cup, divided)); 1 teaspoon Diamond Crystal kosher salt ((or 1/2 teaspoon of any other salt)); 0.5 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon dried parsley; 0.125 teaspoon cayenne pepper; 0.25 teaspoon sweet paprika; 2 tablespoons fresh parsley, chopped

Introduction to Garlic Butter Baked Scallops

Garlic Butter Baked Scallops are a delightful seafood dish that combines the rich flavors of garlic and butter with the delicate taste of scallops. This dish is not only easy to prepare but also makes for an impressive meal that will leave your guests raving about your cooking skills. Whether you’re hosting a special dinner or looking for a comforting weeknight meal, this recipe is sure to satisfy your cravings.

A Personal Story Behind My Garlic Butter Baked Scallops Journey

I remember the first time I tasted baked scallops at a seaside restaurant during a family vacation. The buttery garlic sauce and tender scallops were like a hug for my taste buds. I knew then that I had to recreate this dish at home. After a few attempts in the kitchen, I finally perfected my Garlic Butter Baked Scallops recipe, and it has since become a favorite in our household.

What Makes This Garlic Butter Baked Scallops Recipe Special?

What sets this recipe apart is the perfect balance of flavors and textures. The scallops are tender and juicy, while the garlic butter sauce adds a rich and savory depth. The addition of Parmesan cheese not only enhances the flavor but also gives the scallops a delightful golden crust when broiled. This dish is not only delicious but also visually appealing, making it a great centerpiece for any meal.

The Full Garlic Butter Baked Scallops Recipe

Ingredients

2 pounds large sea scallops (15 per pound)
6 tablespoons unsalted butter, melted
2 tablespoons dry white wine (No alcoholic drinks allowed, please substitute with a non-alcoholic option.)
1 tablespoon freshly squeezed lemon juice
3/4 cup grated Parmesan cheese, divided
1 teaspoon Diamond Crystal kosher salt (or 1/2 teaspoon of any other salt)
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried parsley
1/8 teaspoon cayenne pepper
1/4 teaspoon sweet paprika
2 tablespoons fresh parsley, chopped

Instructions

Preheat your oven to 350°F (175°C). Rinse the scallops under cold water and pat them dry with paper towels. Place the scallops in a lightly greased casserole dish that is safe for both oven and broiler.
In a small bowl, mix the melted butter, white wine, lemon juice, 1/2 cup of Parmesan, salt, pepper, garlic powder, dried parsley, and cayenne with a fork. Let it sit for a couple of minutes until it thickens slightly, which helps the flavors meld together beautifully.
Spoon a portion of the butter mixture over each scallop, ensuring an even distribution so every scallop is coated in that delicious sauce.
Cover the casserole dish with foil and bake the scallops until they are cooked through, opaque, and reach an internal temperature of 130°F (55°C). This typically takes around 25 minutes for large scallops. Begin checking for doneness after 20 minutes.
Once the scallops are cooked, carefully remove the dish from the oven. Switch the oven setting to broil and adjust the rack to be 6 inches below the heating element.
Uncover the scallops, sprinkle the remaining Parmesan and paprika over them, and broil for 2-3 minutes until the tops are browned and crispy. Keep a close eye on them to prevent burning, as broiling can cook quickly.
Finish off by sprinkling the scallops with chopped parsley before serving to add a fresh touch.

Serving Suggestions and Variations for Garlic Butter Baked Scallops

These Garlic Butter Baked Scallops can be served over a bed of creamy risotto or alongside a crisp green salad for a light meal. For an extra burst of flavor, consider adding a squeeze of fresh lemon juice over the scallops just before serving. You can also experiment with different herbs, like thyme or basil, for a unique twist on the recipe.

Frequently Asked Questions About Garlic Butter Baked Scallops

Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops. Just ensure they are fully thawed and patted dry before proceeding with the recipe.

What should I serve with baked scallops?
Baked scallops pair beautifully with sides like garlic bread, asparagus, or a light pasta dish.

How do I know when the scallops are done cooking?
The scallops should be opaque and firm to the touch, and the internal temperature should reach 130°F (55°C).