Air Fryer Chili Chicken: The Ultimate Chili Chicken Recipe
Introduction to Air Fryer Chili Chicken
Air fryer recipes have taken the culinary world by storm, and for good reason! They offer a healthier way to enjoy your favorite fried foods without sacrificing flavor or texture. One dish that perfectly embodies this trend is Air Fryer Chili Chicken with Brussels Sprouts. This delightful meal is not only easy to prepare but also packed with flavor, making it an ideal choice for busy weeknights or special occasions.
A Personal Story Behind My Air Fryer Chili Chicken Journey
I remember the first time I experimented with my air fryer. I was curious about how it could transform my favorite recipes into healthier versions. After a few trials, I discovered the perfect combination of spices and cooking techniques that turned ordinary chicken into something extraordinary. My family fell in love with this Air Fryer Chili Chicken, and it quickly became a go-to recipe that I now share with friends and family.
What Makes This Air Fryer Chili Chicken Recipe Special?
What sets this recipe apart from traditional chili chicken dishes is the use of an air fryer, which gives the chicken a crispy texture without the need for deep frying. The Brussels sprouts add a nutritious and delicious touch, perfectly complementing the spicy and sweet flavors of the chili sauce. Plus, the ease of preparation—everything cooks in one basket—makes cleanup a breeze!
The Full Air Fryer Chili Chicken Recipe
Ingredients
- 12 oz Brussels Sprouts, stemmed and halved
- 1 tablespoon (16g) Olive Oil
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- 1 lb Boneless Skinless Chicken Breast, diced
- 1 tablespoon (16g) Chili Oil
- 2 teaspoons Ground Ginger
- 1 teaspoon Garlic Powder
- 1 teaspoon Chili Powder
- 1/2 teaspoon Kosher Salt
- 1/4 cup (60g) Sweet Chili Sauce, plus more for serving
Instructions
- Prep the Brussels sprouts by cutting off the stems and halving them. Toss them in olive oil, salt, and pepper for a flavorful start.
- Place the seasoned Brussels sprouts in the air fryer basket and cook at 400ºF for 10 minutes. This will give them a nice, crispy texture.
- While the sprouts cook, coat the diced chicken breast in chili oil. Add ginger, garlic powder, chili powder, and salt, ensuring the chicken is fully coated for maximum flavor.
- After 10 minutes, add the chicken to the air fryer basket with the Brussels sprouts. Gently mix everything together to allow the flavors to meld.
- Air fry for an additional 10-12 minutes at 400ºF until the chicken reaches an internal temperature of 160ºF to 165ºF. Stir halfway through to ensure even cooking.
- Add 1/4 cup of sweet chili sauce to the chicken and Brussels sprouts. Stir well to coat everything in the sauce. Air fry or broil for 1-2 minutes to caramelize the sauce, enhancing the flavors.
- Serve with rice, toasted sesame seeds, lime wedges, and extra sweet chili sauce if desired for an extra kick!
Serving Suggestions and Variations for Air Fryer Chili Chicken
This Air Fryer Chili Chicken pairs wonderfully with a side of steamed rice or quinoa, which helps balance the spiciness of the dish. For added flavor, consider garnishing with fresh herbs like cilantro or green onions. If you’re feeling adventurous, try adding other vegetables such as bell peppers or snap peas to the air fryer for more color and nutrition. To make this dish spicier, simply increase the amount of chili oil or chili powder in the marinade.
Frequently Asked Questions About Air Fryer Chili Chicken
Can I use other proteins instead of chicken?
Absolutely! This recipe works well with diced pork or tofu for a vegetarian option. Just adjust cooking times as needed.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a quick meal.
Can I freeze this dish?
Yes, you can freeze the cooked chicken and Brussels sprouts. Just make sure to cool them completely before transferring to a freezer-safe container.
Is this dish suitable for meal prep?
Definitely! This recipe is perfect for meal prep. Just make a larger batch and divide it into portions for the week ahead.
Air Fryer Chili Chicken with Brussels Sprouts
Equipment
- Air fryer Use for optimal cooking of this recipe.
Ingredients
Main Ingredients
- 12 oz Brussels Sprouts stemmed and halved
- 1 tablespoon Olive Oil
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- 1 lb Boneless Skinless Chicken Breast diced
- 1 tablespoon Chili Oil
- 2 teaspoons Ground Ginger
- 1 teaspoon Garlic Powder
- 1 teaspoon Chili Powder
- 1 2 Kosher Salt
- 1 4 Sweet Chili Sauce plus more for serving
Instructions
- Prep the Brussels sprouts by cutting off the stems and halving them. Toss them in olive oil, salt, and pepper for a flavorful start.
- Place the seasoned Brussels sprouts in the air fryer basket and cook at 400ºF for 10 minutes. This will give them a nice, crispy texture.
- While the sprouts cook, coat the diced chicken breast in chili oil. Add ginger, garlic powder, chili powder, and salt, ensuring the chicken is fully coated for maximum flavor.
- After 10 minutes, add the chicken to the air fryer basket with the Brussels sprouts. Gently mix everything together to allow the flavors to meld.
- Air fry for an additional 10-12 minutes at 400ºF until the chicken reaches an internal temperature of 160ºF to 165ºF. Stir halfway through to ensure even cooking.
- Add 1/4 cup of sweet chili sauce to the chicken and Brussels sprouts. Stir well to coat everything in the sauce. Air fry or broil for 1-2 minutes to caramelize the sauce, enhancing the flavors.
- Serve with rice, toasted sesame seeds, lime wedges, and extra sweet chili sauce if desired for an extra kick!