Air Fryer Steak Bites: The Ultimate Steak Bites Recipe
Introduction to Air Fryer Steak Bites
Are you looking for a quick and delicious way to enjoy steak? Look no further than these Air Fryer Steak Bites with Garlic Butter Sauce! This simple yet flavorful recipe is perfect for a weeknight dinner or a special occasion. With minimal ingredients and the convenience of the air fryer, you can savor the rich, juicy taste of steak in just minutes. Get ready to impress your family and friends with this delightful dish!
A Personal Story Behind My Air Fryer Steak Bites Journey
Growing up, steak was always a special treat in my family. We would gather around the dinner table, sharing stories and laughter over perfectly cooked steaks. When I discovered the air fryer, I knew I had to recreate that cherished experience in a new, healthier way. These Air Fryer Steak Bites bring back those warm memories while offering the convenience of a modern cooking method. It’s a dish that not only satisfies my cravings but also allows me to share a piece of my childhood with loved ones.
What Makes This Air Fryer Steak Bites Recipe Special?
What sets this recipe apart is its simplicity and the incredible flavor that comes from the garlic butter sauce. The air fryer cooks the steak bites to perfection, giving them a beautiful sear and juicy interior without the need for excessive oil. The addition of garlic and parsley in the butter sauce elevates the dish, making it a crowd-pleaser. Plus, it’s versatile—feel free to experiment with different seasonings to find your favorite flavor combination!
The Full Air Fryer Steak Bites Recipe
Ingredients
- 1 ½ pounds boneless ribeye steaks, cut into bite-sized pieces
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- ¼ teaspoon smoked paprika
- 3 tablespoons salted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh chopped parsley
Instructions
- Preheat the air fryer: Set your air fryer to 400°F and let it preheat for about 5 minutes.
- Season the steak: In a large bowl, combine the bite-sized steak pieces with olive oil, kosher salt, black pepper, and smoked paprika. Toss well to ensure each piece is evenly coated.
- Arrange in air fryer: Place the seasoned steak bites in a single layer in the air fryer basket. There’s no need to spray it with oil.
- Cook the steak bites: Air fry the steak bites for 4-6 minutes, depending on your preferred level of doneness. For medium doneness, aim for about 5 minutes until the internal temperature reaches 135°F. No need to flip them during cooking!
- Prepare the garlic butter sauce: While the steak bites are cooking, melt the butter in a large skillet over medium heat.
- Add garlic: Once the butter has melted, add the minced garlic to the skillet and cook for about 30 seconds, or until fragrant. Stir in the chopped parsley.
- Combine steak and sauce: When the steak bites are done, transfer them from the air fryer to the skillet with the garlic butter sauce. Toss everything together for about a minute, allowing the flavors to meld.
- Serve immediately: Enjoy the steak bites hot, straight from the skillet!
Serving Suggestions and Variations for Air Fryer Steak Bites
These Air Fryer Steak Bites are incredibly versatile. Serve them over a bed of fresh greens for a light salad, or pair them with roasted vegetables for a hearty meal. You can also serve them alongside mashed potatoes or your favorite dipping sauce for added flavor. If you’re feeling adventurous, try different seasonings like Montreal Steak Seasoning, Cajun spices, or even BBQ seasoning to give your steak bites a unique twist!
Frequently Asked Questions About Air Fryer Steak Bites
Can I use other cuts of steak?
No problem! Feel free to substitute ribeye with top sirloin, flank steak, filet mignon, tri-tip, NY strip, or flat iron steak for different textures and flavors.
Can I freeze the steak bites?
Absolutely! You can freeze these steak bites for up to 3 months. Just make sure to store them in an airtight container.
How do I reheat the steak bites?
For best results, reheat in a skillet or microwave instead of the air fryer to preserve the butter sauce.
Can I add more garlic?
Of course! If you’re a garlic lover, feel free to increase the amount of minced garlic in the butter sauce for an extra kick.
Air Fryer Steak Bites with Garlic Butter Sauce
Equipment
- Air fryer Essential for cooking the steak bites quickly and evenly.
Ingredients
Main Ingredients
- 1.5 pounds boneless ribeye steaks, cut into bite-sized pieces
- 1 tablespoon olive oil
- 0.5 teaspoon kosher salt
- 0.5 teaspoon fresh cracked black pepper
- 0.25 teaspoon smoked paprika
- 3 tablespoons salted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh chopped parsley
Instructions
- Preheat the air fryer to 400°F for 5 minutes.
- In a large bowl, combine the steak pieces, olive oil, salt, pepper, and smoked paprika. Toss well to coat the steak.
- Place the seasoned steak bites in a single layer in the air fryer basket without the need to spray it.
- Air fry the steak bites for 4-6 minutes until they reach your preferred level of doneness. No need to flip them. (Tip: For medium doneness, cook for about 5 minutes until the internal temperature reaches 135°F.)
- While the steak bites are cooking, prepare the butter sauce. In a large skillet over medium heat, melt the butter.
- Add the minced garlic to the skillet and cook until fragrant, around 30 seconds. Stir in the chopped parsley.
- Once the steak bites are done, transfer them to the skillet with the butter sauce. Toss everything together for about a minute.
- Serve the steak bites immediately.