American Chop Suey: The Ultimate Comfort Food Recipe

Name: American Chop Suey
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.5 lbs ground beef, 85% lean; 2 teaspoons Italian seasoning; 2 teaspoons seasoned salt; 0.5 teaspoon garlic powder; 3 tablespoons tomato paste; 1 cup diced onion; 1 cup diced green pepper; 1 stick celery, diced; 4 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 14.5 oz diced tomatoes, undrained; 16 oz tomato sauce; 2.5 cups chicken broth (or beef broth); 2 cups elbow macaroni, uncooked; 1 cup shredded cheddar cheese (optional)

Introduction to American Chop Suey

American Chop Suey is a classic dish that brings warmth and comfort to the dinner table. This hearty meal, often known as Beefy Macaroni Delight, combines ground beef, pasta, and a medley of vegetables in a rich tomato sauce. It’s a satisfying dish that evokes fond memories of family gatherings and cozy nights at home. Whether you’re looking for a quick weeknight dinner or a comforting meal to share with loved ones, this recipe delivers on flavor and heartiness.

A Personal Story Behind My American Chop Suey Journey

Growing up, American Chop Suey was a staple in our household. My mom would whip it up on busy weeknights, and it quickly became a family favorite. The aroma of simmering tomatoes and spices would fill the kitchen, creating an inviting atmosphere. Each bite was a reminder of home and family. Now, I love to carry on this tradition and share this comforting dish with my own family, creating new memories while savoring the familiar flavors.

What Makes This American Chop Suey Recipe Special?

This American Chop Suey recipe stands out due to its simplicity and versatility. With just a few ingredients, you can create a filling meal that pleases even the pickiest eaters. The combination of seasoned ground beef, tender elbow macaroni, and vibrant vegetables makes it not only delicious but also colorful and appealing. You can customize it by adding your favorite veggies or adjusting the spices to suit your taste. Plus, it’s a one-pot dish, making cleanup a breeze!

The Full American Chop Suey Recipe

Ingredients

1.5 lbs. ground beef, 85% lean
2 teaspoons Italian seasoning
2 teaspoons seasoned salt
½ teaspoon garlic powder
3 tablespoons tomato paste
1 cup diced onion
1 cup diced green pepper
1 stick celery, diced
4 cloves garlic, minced
1 tablespoon Worcestershire sauce
14.5 oz. diced tomatoes, undrained
16 oz. tomato sauce
2 ½ cups chicken broth (or beef broth)
2 cups elbow macaroni, uncooked
1 cup shredded cheddar cheese (optional)

Instructions

In a large pot, cook and crumble the ground beef over medium-high heat for about 8 minutes, or until browned and cooked through. Drain any excess grease. Tip: Ensure the beef is fully cooked to avoid any raw spots.
Stir in the Italian seasoning, seasoned salt, garlic powder, and tomato paste until well combined. Tip: Mixing these spices well will enhance the flavor of the beef.

Add the diced onion, green pepper, and celery to the pot. Cook for 4 minutes, then add the minced garlic and cook for an additional minute. Tip: Keep stirring to avoid burning the garlic.
Pour in the tomato sauce and stir until everything is well mixed.

Add the Worcestershire sauce, undrained diced tomatoes, and chicken broth. Stir to combine.
Add the uncooked elbow macaroni and mix well. Bring the mixture to a gentle boil. Tip: Stir occasionally to prevent the pasta from sticking to the bottom.
Cover the pot and let it simmer for 4 minutes. After that, uncover and use a silicone spatula to gently lift anything that has settled on the bottom.

Partially cover the pot and let it boil gently for another 4 minutes. Again, run the spatula along the bottom to prevent sticking.
Heat for an additional 2-3 minutes, or until the macaroni is cooked through. Taste-test a noodle to ensure it’s done. Turn off the heat; the pasta will continue to absorb the remaining liquid.
If desired, gradually sprinkle in the shredded cheddar cheese and stir until melted and combined. Serve and enjoy!

Serving Suggestions and Variations for American Chop Suey

American Chop Suey is perfect on its own, but you can elevate the meal by serving it with a side salad or some crusty garlic bread. For variations, consider adding chopped spinach, mushrooms, or zucchini for extra nutrition. You can also experiment with different types of cheese, such as mozzarella or pepper jack, for a unique twist. This dish is incredibly adaptable, allowing you to tailor it to your family’s preferences.

Frequently Asked Questions About American Chop Suey

Can I make American Chop Suey ahead of time?
Yes! You can prepare the dish in advance and reheat it when you’re ready to serve. It also freezes well, so feel free to make a larger batch for future meals.

What can I substitute for ground beef?
You can use ground turkey or chicken if you prefer a leaner option. Just keep in mind that the flavor may differ slightly.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.