Amish Hamburger Steak Bake: The Ultimate Comfort Food Recipe
Introduction to Amish Hamburger Steak Bake
The Amish Hamburger Steak Bake is a delightful dish that evokes the warmth of home-cooked meals. This hearty recipe brings together ground beef, creamy mushroom gravy, and a touch of seasoning, making it perfect for family gatherings or a comforting weeknight dinner. With its savory flavors and satisfying textures, this dish is sure to become a staple in your kitchen.
A Personal Story Behind My Amish Hamburger Steak Bake Journey
Growing up, my grandmother often made this dish for our family dinners. The aroma of sizzling beef and rich gravy filled the house, creating an inviting atmosphere. It was a meal that brought us together, filled with laughter and love. Now, I cherish the memories associated with this recipe and love sharing it with my own family.
What Makes This Amish Hamburger Steak Bake Recipe Special?
This recipe stands out not only due to its simplicity but also because of the depth of flavor it offers. The combination of ground beef with seasoned saltines adds a unique texture to the patties, while the creamy mushroom gravy elevates the dish to comfort food perfection. It’s an easy-to-make recipe that requires minimal ingredients yet delivers maximum taste!
The Full Amish Hamburger Steak Bake Recipe
Ingredients
- 2 pounds ground beef
- 1 1/2 cups saltine crackers, crushed (about 1 sleeve)
- 1 cup whole milk
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne
- All-purpose flour, for dredging
- Kosher salt and freshly ground pepper, to taste
- 2 (10.75 oz.) cans condensed cream of mushroom soup
- 1 1/2 cups whole milk for gravy
- 1 1/2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat the oven to 350ºF (175ºC) and grease a 9×13-inch baking dish with non-stick spray.
- In a medium bowl, whisk together the condensed cream of mushroom soup and 1 1/2 cups whole milk, then stir in the chopped parsley. Set aside.
- In a large bowl, combine the ground beef, crushed saltines, 1 cup whole milk, Italian seasoning, garlic powder, onion powder, and cayenne. Season with kosher salt and freshly ground pepper to taste.
- Mix the ingredients until just combined. Shape the mixture into even-sized patties, about 1/2 inch thick.
- Dredge the patties in all-purpose flour, ensuring they are well coated.
- Heat a large skillet over medium-high heat. Sear the patties on both sides until golden brown, about 3-4 minutes per side. Work in batches if necessary; the insides will still be undercooked.
- Transfer the browned patties to the greased baking dish. Top evenly with the prepared gravy and cover the dish with aluminum foil.
- Bake in the preheated oven for 30-40 minutes, or until the patties are cooked through. To ensure they’re done, check that the internal temperature reaches 160ºF (71ºC).
Serving Suggestions and Variations for Amish Hamburger Steak Bake
This delicious dish pairs well with mashed potatoes, steamed vegetables, or a fresh salad. You can also modify the recipe by adding sautéed mushrooms or onions to the gravy for extra flavor. For a richer taste, consider adding a splash of Worcestershire sauce to the gravy. Enjoy your Amish Hamburger Steak Bake with your favorite sides for a complete meal that everyone will love!
Frequently Asked Questions About Amish Hamburger Steak Bake
Can I use other types of meat?
Yes, while this recipe uses ground beef, you can substitute it with ground turkey or chicken for a lighter option. Just be mindful of the cooking time as lean meats can cook faster.
Can leftovers be stored?
Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Is this dish freezable?
Yes, you can freeze the cooked patties and gravy in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I serve with this dish?
This dish goes wonderfully with mashed potatoes, rice, or a side of green beans. You can also serve it with crusty bread to soak up the delicious gravy!
Enjoy making this hearty Amish Hamburger Steak Bake and create your own family memories around the dinner table!
Recipe Stats
- Prep Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
- Calories per Serving: 450
- Servings: 6
Amish Hamburger Steak Bake
Equipment
- 9x13-inch baking dish For baking the patties.
- Large Skillet For searing the patties.
Ingredients
Main Ingredients
- 2 pounds ground beef
- 1.5 cups saltine crackers, crushed about 1 sleeve
- 1 cup whole milk
- 0.5 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon cayenne
- to taste Kosher salt
- to taste freshly ground pepper
- 2 cans condensed cream of mushroom soup (10.75 oz each)
- 1.5 cups whole milk for gravy
- 1.5 tablespoons fresh parsley, finely chopped
Instructions
- Preheat the oven to 350ºF (175ºC) and grease a 9x13-inch baking dish with non-stick spray.
- In a medium bowl, whisk together the condensed cream of mushroom soup and 1 1/2 cups whole milk, then stir in the chopped parsley. Set aside.
- In a large bowl, combine the ground beef, crushed saltines, 1 cup whole milk, Italian seasoning, garlic powder, onion powder, and cayenne. Season with kosher salt and freshly ground pepper to taste.
- Mix the ingredients until just combined. Shape the mixture into even-sized patties, about 1/2 inch thick.
- Dredge the patties in all-purpose flour, ensuring they are well coated.
- Heat a large skillet over medium-high heat. Sear the patties on both sides until golden brown, about 3-4 minutes per side. Work in batches if necessary; the insides will still be undercooked.
- Transfer the browned patties to the greased baking dish. Top evenly with the prepared gravy and cover the dish with aluminum foil.
- Bake in the preheated oven for 30-40 minutes, or until the patties are cooked through. To ensure they're done, check that the internal temperature reaches 160ºF (71ºC).