Baked Feta and Tomato Breakfast Skillet: The Ultimate Breakfast Recipe
Introduction to Baked Feta and Tomato Breakfast Skillet
This Baked Feta and Tomato Breakfast Skillet is a delightful and nutritious way to start your day. It combines the rich flavors of baked feta cheese with the freshness of tomatoes and spinach, creating a dish that’s not only satisfying but also easy to prepare. Perfect for sharing, this skillet is a wonderful option for family breakfasts or brunch gatherings.
A Personal Story Behind My Baked Feta and Tomato Breakfast Skillet Journey
Growing up, I remember my family gathering around the table for breakfast on weekends. The aroma of fresh ingredients cooking filled the kitchen, and it was a cherished time spent together. This recipe reminds me of those moments, bringing warmth and joy to my mornings. My love for feta cheese, combined with vibrant vegetables, inspired me to create this dish, and I hope it brings the same happiness to your breakfast table.
What Makes This Baked Feta and Tomato Breakfast Skillet Recipe Special?
This recipe stands out because of its simplicity and versatility. The combination of baked feta and colorful vegetables not only looks beautiful but also packs a punch of flavor. It’s a one-pan dish that minimizes cleanup, making it ideal for busy mornings. Additionally, the addition of eggs provides a hearty protein boost, ensuring you feel satisfied and energized throughout your day.
The Full Baked Feta and Tomato Breakfast Skillet Recipe
Ingredients
- 2 cups cherry or grape tomatoes
- 1 red bell pepper, diced
- ½ small red onion, diced
- 3 cloves minced garlic
- 8 ounces feta cheese
- 4 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- ½ teaspoon dried thyme
- ½ teaspoon ground black pepper
- ½ teaspoon red pepper flakes
- 1 cup chopped baby spinach
- 4 large eggs
- Optional for topping: chopped fresh basil or fresh chives
Instructions
- Preheat the oven to 400°F (200°C).
- If using ramekins or individual serving dishes, divide the tomatoes, bell pepper, red onion, garlic, and feta cheese between 4 oven-safe dishes. Drizzle 1 tablespoon of olive oil over each dish.
- If using one large dish, combine the tomatoes, bell pepper, red onion, and garlic in the dish and place the feta in the center. Drizzle olive oil over the feta and veggies.
- In a small bowl, mix the dried oregano, salt, dried thyme, black pepper, and red pepper flakes. Sprinkle this mixture over the feta and veggies, dividing it equally if using individual dishes.
- Place the ramekins on a baking sheet or put the baking dish directly in the oven. Bake for 25 minutes, until the vegetables are tender and the feta is slightly golden.
- Remove the dishes from the oven and stir to combine the feta with the veggies. Add the spinach and mix well.
- Make a well in the middle of each ramekin or four wells if using one baking dish. Crack an egg into each well.
- Return the dishes to the oven and bake for an additional 10 minutes, or until the eggs are set to your liking.
- Top with optional chopped fresh herbs or sliced chives for an extra burst of flavor and freshness.
- Serve with crusty baguette, toast, or pita for dipping, making it a complete breakfast experience!
Serving Suggestions and Variations for Baked Feta and Tomato Breakfast Skillet
This skillet is incredibly versatile! You can serve it alongside a fresh green salad for a light lunch or enjoy it as a hearty breakfast with crispy toast. For added protein, consider mixing in cooked crumbled beef sausage or diced beef bacon, which can enhance the dish’s flavor profile. You can also swap out the spinach for kale or add other vegetables like zucchini or mushrooms for a twist.
Frequently Asked Questions About Baked Feta and Tomato Breakfast Skillet
Can I make this dish ahead of time?
Yes, you can prepare the vegetable mixture and store it in the fridge for up to 24 hours before baking. Just add the eggs fresh before baking.
What if I don’t have feta cheese?
While feta adds a unique flavor, you can substitute it with goat cheese or ricotta in a pinch, although the taste will differ slightly.
Can I use other vegetables?
Absolutely! Feel free to include any seasonal vegetables you enjoy, such as asparagus, artichokes, or even some diced potatoes for a heartier dish.
Baked Feta and Tomato Breakfast Skillet
Equipment
- Oven-safe baking dish or ramekins For baking the ingredients.
Ingredients
Main Ingredients
- 2 cups cherry or grape tomatoes
- 1 medium red bell pepper, diced
- 0.5 small red onion, diced
- 3 cloves minced garlic
- 8 ounces feta cheese
- 4 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 0.5 teaspoon dried thyme
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon red pepper flakes
- 1 cup chopped baby spinach
- 4 large eggs
- chopped fresh basil or fresh chives (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- If using ramekins or individual serving dishes, divide the tomatoes, bell pepper, red onion, garlic, and feta cheese between 4 oven-safe dishes. Drizzle 1 tablespoon of olive oil over each dish.
- If using one large dish, combine the tomatoes, bell pepper, red onion, and garlic in the dish and place the feta in the center. Drizzle olive oil over the feta and veggies.
- In a small bowl, mix the dried oregano, salt, dried thyme, black pepper, and red pepper flakes. Sprinkle this mixture over the feta and veggies, dividing it equally if using individual dishes.
- Place the ramekins on a baking sheet or put the baking dish directly in the oven. Bake for 25 minutes.
- Remove the dishes from the oven and stir to combine the feta with the veggies. Add the spinach and mix well.
- Make a well in the middle of each ramekin or four wells if using one baking dish. Crack an egg into each well.
- Return the dishes to the oven and bake for an additional 10 minutes.
- Top with optional chopped fresh herbs or sliced chives.
- Serve with crusty baguette, toast, or pita for dipping.