Baked French Onion Gnocchi: The Ultimate Comfort Food Recipe
Introduction to Baked French Onion Gnocchi
Baked French Onion Gnocchi is a delightful twist on the classic French onion soup. It combines the rich, caramelized flavors of onions with the pillowy softness of gnocchi and the gooey goodness of melted cheese. This dish is not only comforting but also incredibly satisfying, making it perfect for a cozy dinner at home or a gathering with friends. Whether you are a seasoned cook or just starting, this recipe is easy to follow and guarantees a delicious outcome that everyone will love.
A Personal Story Behind My Baked French Onion Gnocchi Journey
Growing up, my family often enjoyed hearty meals that brought us together, and one dish that always stood out was French onion soup. The aroma of caramelized onions simmering on the stove is a memory I cherish. When I discovered gnocchi, I knew I wanted to merge these two favorites into one unforgettable dish. This Baked French Onion Gnocchi recipe is a tribute to those cherished moments, and I hope it brings warmth and joy to your table as it does to mine.
What Makes This Baked French Onion Gnocchi Recipe Special?
What sets this recipe apart is its simplicity and flavor depth. The slow-cooked onions develop a sweet richness that pairs beautifully with the gnocchi, while the Gruyère cheese adds a creamy texture that binds everything together. Additionally, it is baked to perfection under the broiler, resulting in a crispy cheese topping that contrasts with the tender gnocchi beneath. And let’s not forget, it’s a one-skillet dish, which means fewer dishes to wash afterward!
The Full Baked French Onion Gnocchi Recipe
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 2 large yellow onions, thinly sliced (about 2 cups)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 ½ cups (360 ml) beef broth
- 1 tablespoon Worcestershire sauce
- 1 package (16 ounces) potato gnocchi, uncooked
- 1 ½ cups (169.5 g) Gruyère cheese, shredded
- Fresh parsley, for garnish
Instructions
- In a large oven-safe, heavy-bottomed skillet, heat the olive oil and butter over medium heat. Once the butter has melted, add the sliced onions.
- Sauté the onions for 15-20 minutes, stirring frequently, until they are very tender and have developed a deep caramel color. *Tip: Patience is key here; the longer you cook them, the sweeter they will become.*
- Near the end of the onion cooking time.
- Add the kosher salt, black pepper, and garlic powder to the skillet. Stir well to combine.
- Pour in the beef broth and Worcestershire sauce, stirring to mix everything together. Bring the mixture to a gentle simmer.
- Reduce the heat to low and add the uncooked gnocchi. Simmer for about 3-5 minutes, stirring occasionally, until the gnocchi are cooked through and tender. *Tip: You’ll know the gnocchi are done when they float to the top!*
- Once the gnocchi are ready, sprinkle the shredded Gruyère cheese evenly over the top. Place the skillet under the broiler and broil for 2-3 minutes, or until the cheese is melted and lightly browned.
- Remove from the oven and garnish with fresh parsley before serving. *Tip: A sprinkle of fresh herbs adds a lovely touch and elevates the dish.*
Serving Suggestions and Variations for Baked French Onion Gnocchi
This dish can be served as a standalone meal or paired with a simple green salad for a complete dinner. For added protein, consider serving it alongside grilled chicken or sautéed shrimp. To switch things up, try adding fresh herbs like thyme or rosemary while cooking the onions for an extra layer of flavor. If Gruyère cheese is not available, mozzarella or a blend of your favorite cheeses works wonderfully as well.
Frequently Asked Questions About Baked French Onion Gnocchi
Can I make this dish in advance?
Yes, you can prepare the onion mixture ahead of time, store it in the refrigerator, and then add the gnocchi and cheese just before baking.
Can I freeze leftovers?
While it’s best enjoyed fresh, you can freeze leftovers in an airtight container for up to 2 months. Reheat in the oven until warmed through.
What can I use instead of beef broth?
For a vegetarian option, vegetable broth works perfectly and will still provide a rich flavor.
Baked French Onion Gnocchi
Equipment
- Oven-safe skillet For cooking and baking the dish.
Ingredients
Main Ingredients
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 2 large yellow onions, thinly sliced About 2 cups
- 0.25 cup non-alcoholic red wine No alcoholic drinks allowed, please substitute with a non-alcoholic option
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon garlic powder
- 1.5 cups beef broth
- 1 tablespoon Worcestershire sauce
- 16 ounces potato gnocchi, uncooked
- 1.5 cups Gruyère cheese, shredded
- 1 tablespoon fresh parsley, for garnish
Instructions
- In a large oven-safe, heavy-bottomed skillet, heat the olive oil and butter over medium heat. Once the butter has melted, add the sliced onions.
- Sauté the onions for 15-20 minutes, stirring frequently, until they are very tender and have developed a deep caramel color. *Tip: Patience is key here; the longer you cook them, the sweeter they will become.*
- Near the end of the onion cooking time, pour in the non-alcoholic red wine and continue cooking until the wine has completely evaporated.
- Add the kosher salt, black pepper, and garlic powder to the skillet. Stir well to combine.
- Pour in the beef broth and Worcestershire sauce, stirring to mix everything together. Bring the mixture to a gentle simmer.
- Reduce the heat to low and add the uncooked gnocchi. Simmer for about 3-5 minutes, stirring occasionally, until the gnocchi are cooked through and tender. *Tip: You’ll know the gnocchi are done when they float to the top!*
- Once the gnocchi are ready, sprinkle the shredded Gruyère cheese evenly over the top. Place the skillet under the broiler and broil for 2-3 minutes, or until the cheese is melted and lightly browned.
- Remove from the oven and garnish with fresh parsley before serving. *Tip: A sprinkle of fresh herbs adds a lovely touch and elevates the dish.*