Baked Queso Chicken: The Ultimate Cheesy Chicken Recipe
Introduction to Baked Queso Chicken
If you’re looking for a delicious and easy-to-make chicken dish that is packed with flavor, look no further than baked queso chicken! This mouthwatering recipe combines tender chicken breasts with a rich and creamy queso sauce, making it a perfect choice for family dinners or entertaining guests. Not only is it simple to prepare, but it’s also a comfort food that everyone will love.
A Personal Story Behind My Baked Queso Chicken Journey
I first discovered baked queso chicken at a local restaurant where it was a favorite among the patrons. I was instantly drawn to the combination of spices and gooey cheese. After trying it out, I decided to experiment in my kitchen to create a homemade version that would be just as delightful. Now, it’s a staple in my household, and my family looks forward to it every week!
What Makes This Baked Queso Chicken Recipe Special?
What sets this baked queso chicken apart is the blend of spices that infuse each bite with vibrant flavors. The cumin, chili powder, and paprika not only add warmth but also enhance the overall taste of the dish. Plus, the creamy queso sauce creates a comforting layer that complements the juicy chicken perfectly. This recipe is not just a meal; it’s an experience that brings warmth and joy to your dining table.
The Full Baked Queso Chicken Recipe
Ingredients
- 4 chicken breasts (about 2 lb. total), skinless and boneless
- 2 tablespoons olive oil, divided
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano or Italian seasoning
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon ground black pepper
- 1 medium onion, finely chopped
- 1 medium tomato, diced
- Jalapeño, diced (optional)
- 2 cups queso sauce, homemade or store-bought
- 1 tablespoon fresh cilantro (for garnish)
Instructions
- Preheat your oven to 400°F and place the oven rack on the top shelf. This helps achieve that perfect golden-brown finish on the queso.
- In a large ziplock bag, combine the chicken breasts with 1 tablespoon of olive oil and all the seasonings: cumin, chili powder, paprika, garlic powder, oregano, salt, and pepper. Seal the bag tightly, removing excess air, and massage the seasonings into the chicken. Marinate for at least 15 minutes, or up to overnight in the fridge for deeper flavor.
- Heat the remaining 1 tablespoon of oil in a large cast-iron skillet over medium-high heat for about 2 minutes until hot. Sear the chicken breasts until browned on both sides, approximately 4-5 minutes per side. Once done, transfer the chicken to a plate.
- In the same skillet, add the onion, tomato, and jalapeño (if using), and sauté until softened, about 2-3 minutes. This step helps release the flavors of the vegetables.
- Return the chicken to the skillet and top with the sautéed onion and tomato. Spread the queso sauce evenly over each chicken breast. If you don’t have a cast-iron skillet, feel free to use a 9×13-inch casserole pan for baking.
- Bake on the top rack of the oven for 20-25 minutes until the chicken is fully cooked through and the queso sauce turns golden brown. Always ensure the internal temperature of the chicken reaches 165°F when checked with a meat thermometer for safety.
- Garnish with fresh cilantro and serve with cilantro lime rice, crusty bread, or over pasta if desired for a complete meal!
Serving Suggestions and Variations for Baked Queso Chicken
This baked queso chicken is incredibly versatile! You can serve it with a side of cilantro lime rice for a fresh and zesty touch. If you’re in the mood for something more filling, it goes wonderfully with crusty bread or even pasta. For a fun twist, consider adding other toppings like diced avocado or a sprinkle of shredded cheese before serving. And if you like it spicy, don’t hesitate to add more jalapeños or a dash of your favorite hot sauce to the dish!
Frequently Asked Questions About Baked Queso Chicken
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add a richer flavor and remain juicy.
Can I make this dish ahead of time?
Yes! You can marinate the chicken the night before and even prepare the sautéed veggies in advance for an easy cook day.
Is it possible to freeze baked queso chicken?
Yes, you can freeze the cooked chicken in an airtight container for up to 3 months. Just reheat in the oven when ready to serve.
Enjoy making your baked queso chicken and watch as it becomes a favorite in your home!
Recipe Stats
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Calories per Serving: 380
- Servings: 4
Baked Queso Chicken
Equipment
- Cast Iron Skillet For searing chicken and baking.
Ingredients
Main Ingredients
- 4 breasts chicken, skinless and boneless
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 2 teaspoons garlic powder
- 1 2 teaspoons dried oregano or Italian seasoning
- 1 2 teaspoons salt or to taste
- 1 4 teaspoons ground black pepper
- 1 medium onion, finely chopped
- 1 medium tomato, diced
- 1 jalapeño, diced (optional)
- 2 cups queso sauce homemade or store-bought
- 1 tablespoon fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F and place the oven rack on the top shelf. This helps achieve that perfect golden-brown finish on the queso.
- In a large ziplock bag, combine the chicken breasts with 1 tablespoon of olive oil and all the seasonings: cumin, chili powder, paprika, garlic powder, oregano, salt, and pepper. Seal the bag tightly, removing excess air, and massage the seasonings into the chicken. Marinate for at least 15 minutes, or up to overnight in the fridge for deeper flavor.
- Heat the remaining 1 tablespoon of oil in a large cast-iron skillet over medium-high heat for about 2 minutes until hot. Sear the chicken breasts until browned on both sides, approximately 4-5 minutes per side. Once done, transfer the chicken to a plate.
- In the same skillet, add the onion, tomato, and jalapeño (if using), and sauté until softened, about 2-3 minutes. This step helps release the flavors of the vegetables.
- Return the chicken to the skillet and top with the sautéed onion and tomato. Spread the queso sauce evenly over each chicken breast. If you don't have a cast-iron skillet, feel free to use a 9x13-inch casserole pan for baking.
- Bake on the top rack of the oven for 20-25 minutes until the chicken is fully cooked through and the queso sauce turns golden brown. Always ensure the internal temperature of the chicken reaches 165°F when checked with a meat thermometer for safety.
- Garnish with fresh cilantro and serve with cilantro lime rice, crusty bread, or over pasta if desired for a complete meal!