Baked Ricotta Chicken: The Ultimate Cheesy Chicken Recipe
Introduction to Baked Ricotta Chicken
If you’re searching for a delightful and comforting dinner option, look no further than baked ricotta chicken. This dish combines tender chicken breasts with a creamy ricotta and parmesan filling, smothered in rich marinara sauce and melted mozzarella cheese. Not only is it easy to prepare, but it’s also packed with flavor, making it a perfect meal for family gatherings or a cozy weeknight dinner.
A Personal Story Behind My Baked Ricotta Chicken Journey
Growing up, my family often enjoyed Italian-inspired meals, and baked ricotta chicken quickly became a favorite. I fondly remember the aroma wafting through the kitchen as my mother prepared it for Sunday dinners. The combination of cheeses and marinara sauce always made my mouth water. Now, I love sharing this recipe with friends and family, creating new memories around the dinner table.
What Makes This Baked Ricotta Chicken Recipe Special?
What sets this baked ricotta chicken apart is its irresistible cheesy filling and the ease of preparation. Using simple ingredients, this dish transforms everyday chicken breasts into a gourmet meal. The ricotta adds a creamy texture, while the parmesan brings a savory depth of flavor. Plus, the gooey mozzarella topping provides that perfect golden finish that everyone loves. This recipe is not only delicious but also a great way to impress your guests without spending hours in the kitchen.
The Full Baked Ricotta Chicken Recipe
Ingredients
- 2 large chicken breasts, halved lengthwise
- Salt and pepper, to taste
- 1 cup ricotta cheese (whole milk preferred)
- 1 cup freshly grated parmesan cheese
- 3 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- 2 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- Fresh basil, optional for serving
Instructions
- Preheat your oven to 375°F and adjust the rack to the top third of the oven.
- Cut the chicken breasts in half lengthwise to create four thinner cutlets, then season them with salt and pepper for flavor.
- In a medium bowl, combine the ricotta, parmesan, minced garlic, and Italian seasoning, mixing well until creamy.
- Spread half of the marinara sauce in a 9×13 casserole dish, ensuring an even layer to prevent sticking.
- Arrange the seasoned chicken pieces side by side in the casserole dish, then spread the ricotta mixture on top of each chicken piece evenly for a delicious filling.
- Spoon the remaining marinara sauce over each chicken piece, making sure to cover them well.
- Cover the casserole dish tightly with foil and bake for 20 minutes to help the chicken cook through.
- Remove the dish from the oven, uncover it, sprinkle the shredded mozzarella over the chicken, and return it to the oven for an additional 15 minutes or until the chicken reaches an internal temperature of 165°F.
- For a golden finish, broil the dish for a couple of minutes, ensuring the cheese doesn’t burn. Keep a close eye on it!
- Allow the chicken to rest for a few minutes before serving. Adjust seasoning with salt and pepper if necessary, and garnish with fresh basil if desired for added flavor.
Serving Suggestions and Variations for Baked Ricotta Chicken
This baked ricotta chicken pairs beautifully with a side of spaghetti or a fresh garden salad. For a heartier meal, consider serving it alongside garlic bread or steamed vegetables. If you’re feeling adventurous, you can add sautéed spinach or sun-dried tomatoes to the ricotta mixture for a twist. This dish is also great for meal prep; simply store leftovers in the refrigerator and reheat for a quick lunch or dinner throughout the week.
Frequently Asked Questions About Baked Ricotta Chicken
Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses like goat cheese or fontina for unique flavors.
Can I make this dish ahead of time?
Yes, you can prepare the dish in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if cooking from cold.
Is it possible to freeze baked ricotta chicken?
Yes, you can freeze this dish. Just allow it to cool completely, then wrap it tightly and store it in the freezer. Thaw in the refrigerator before reheating.
Baked Ricotta Chicken
Equipment
- 9x13 casserole dish For baking the chicken.
Ingredients
Main Ingredients
- 2 large chicken breasts, halved lengthwise
- 1 cup ricotta cheese whole milk preferred
- 1 cup parmesan cheese freshly grated
- 3 cloves garlic, minced
- 0.5 teaspoon Italian seasoning
- 2 cups marinara sauce
- 2 cups mozzarella cheese shredded
- Salt and pepper, to taste
- Fresh basil, optional for serving
Instructions
- Preheat your oven to 375°F and adjust the rack to the top third of the oven.
- Cut the chicken breasts in half lengthwise to create four thinner cutlets, then season them with salt and pepper.
- In a medium bowl, combine the ricotta, parmesan, minced garlic, and Italian seasoning, mixing well.
- Spread half of the marinara sauce in a 9x13 casserole dish, ensuring an even layer.
- Arrange the seasoned chicken pieces side by side in the casserole dish, then spread the ricotta mixture on top of each chicken piece.
- Spoon the remaining marinara sauce over each chicken piece.
- Cover the casserole dish tightly with foil and bake for 20 minutes.
- Remove the dish from the oven, uncover it, sprinkle the shredded mozzarella over the chicken, and return it to the oven for an additional 15 minutes or until the chicken reaches an internal temperature of 165°F.
- For a golden finish, broil the dish for a couple of minutes, ensuring the cheese doesn't burn.
- Allow the chicken to rest for a few minutes before serving. Adjust seasoning with salt and pepper if necessary, and garnish with fresh basil if desired.