Baked Rigatoni with Beef and Mozzarella: The Ultimate Comfort Food Recipe
Introduction to Baked Rigatoni
Baked rigatoni is one of those heartwarming dishes that brings families together around the dinner table. With its rich flavors and comforting layers of cheese, beef, and pasta, it’s no wonder this dish has become a beloved staple in many households. This recipe is perfect for gatherings, weeknight dinners, or just a cozy meal at home.
A Personal Story Behind My Baked Rigatoni Journey
I remember the first time I tasted baked rigatoni at a friend’s family gathering. The aroma of baked cheese and savory beef filled the air, making my mouth water. After that, I knew I had to learn how to make it myself. Over the years, I’ve perfected my version, adding a few personal touches that make it unique yet comfortingly familiar.
What Makes This Baked Rigatoni Recipe Special?
This baked rigatoni recipe stands out due to its combination of flavors and textures. The ground beef adds heartiness, the marinara sauce brings a rich, tangy flavor, and the gooey mozzarella on top creates a delightful golden crust. Plus, it’s easy to make and perfect for feeding a crowd!
The Full Baked Rigatoni Recipe
Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 2 cloves garlic, finely chopped
- 1 pound ground beef
- 40 ounces marinara sauce (about 5 cups)
- 1 pound dried rigatoni
- Salt and pepper, to taste
- 2 cups grated mozzarella cheese
- 1/4 cup fresh basil, roughly chopped for garnish
Instructions
- Preheat your oven to 350°F (177°C).
- Cook the rigatoni pasta according to the package instructions until it’s just al dente. Drain and set aside. Tip: Make sure not to overcook the pasta since it will continue to cook in the oven.
- In a large pan over medium-high heat, add olive oil. Sauté the diced onion until softened, about 5 minutes, then add the garlic and cook until fragrant, about 1 minute.
- Add the ground beef to the pan and cook until browned, breaking up any large chunks, approximately 7-10 minutes. Tip: Ensure the beef is cooked thoroughly for the best flavor.
- Pour in the marinara sauce, stirring until heated through, about 5 minutes. Season with salt and pepper to taste. Remove from heat.
- Combine the beef mixture with the cooked pasta in a large bowl. Transfer the mixture to a 13×9 inch baking dish and loosely cover with foil.
- Bake the rigatoni at 350°F (177°C) for 20 minutes. Remove the foil, sprinkle the mozzarella over the top, and bake for an additional 10 minutes, or until the cheese is melted and lightly golden.
- Garnish with fresh basil before serving. Tip: Adding fresh basil enhances the flavor and adds a pop of color!
Serving Suggestions and Variations for Baked Rigatoni
Serve your baked rigatoni with a side salad and garlic bread for a complete meal. For a twist, consider adding a layer of ricotta cheese between the pasta and beef mixture before baking. You can also customize the dish by adding vegetables like spinach or mushrooms for extra nutrition.
Frequently Asked Questions About Baked Rigatoni
Can I make this dish ahead of time?
Yes! You can prepare the dish up to the baking stage, cover it, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
Can I freeze baked rigatoni?
Absolutely! After baking, let it cool completely, then wrap tightly and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (177°C) until heated through.
What can I use instead of beef?
You can replace the ground beef with ground turkey or chicken for a lighter option.
Recipe Stats
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories per Serving: 500
Servings: 8
Baked Rigatoni with Beef and Mozzarella
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 2 cloves garlic, finely chopped
- 1 pound ground beef
- 40 ounces marinara sauce about 5 cups
- 1 pound dried rigatoni
- Salt and pepper, to taste
- 2 cups grated mozzarella cheese
- 1 4 cup fresh basil, roughly chopped for garnish
Instructions
- Preheat your oven to 350°F (177°C).
- Cook the rigatoni pasta according to the package instructions until it's just al dente. Drain and set aside. Tip: Make sure not to overcook the pasta since it will continue to cook in the oven.
- In a large pan over medium-high heat, add olive oil. Sauté the diced onion until softened, about 5 minutes, then add the garlic and cook until fragrant, about 1 minute.
- Add the ground beef to the pan and cook until browned, breaking up any large chunks, approximately 7-10 minutes. Tip: Ensure the beef is cooked thoroughly for the best flavor.
- Pour in the marinara sauce, stirring until heated through, about 5 minutes. Season with salt and pepper to taste. Remove from heat.
- Combine the beef mixture with the cooked pasta in a large bowl. Transfer the mixture to a 13x9 inch baking dish and loosely cover with foil.
- Bake the rigatoni at 350°F (177°C) for 20 minutes. Remove the foil, sprinkle the mozzarella over the top, and bake for an additional 10 minutes, or until the cheese is melted and lightly golden.
- Garnish with fresh basil before serving. Tip: Adding fresh basil enhances the flavor and adds a pop of color!