Balsamic Chicken with Mushrooms: The Ultimate Comfort Food Recipe
Introduction to Balsamic Chicken with Mushrooms
Balsamic chicken with mushrooms is a delightful dish that combines the rich flavors of tender chicken thighs with the earthy goodness of mushrooms. This recipe is not only easy to prepare but also provides a comforting meal that brings warmth to your kitchen. Perfect for family dinners or a special occasion, this dish is sure to impress everyone at the table.
A Personal Story Behind My Balsamic Chicken with Mushrooms Journey
Growing up, my family often gathered around the dinner table to enjoy hearty meals together. One of my fondest memories is watching my grandmother prepare her signature chicken dish, which was always a hit at family gatherings. Inspired by her love for cooking, I created my version of balsamic chicken with mushrooms, which has become a favorite in my own household. Each bite takes me back to those cherished moments, filled with laughter and love.
What Makes This Balsamic Chicken with Mushrooms Recipe Special?
What sets this recipe apart is the combination of simple yet flavorful ingredients. The balsamic vinegar adds a tangy sweetness that beautifully complements the savory chicken and mushrooms. The addition of heavy cream creates a luscious sauce that ties everything together, making it a comforting dish for any occasion. Plus, it’s versatile – you can serve it over cauliflower rice for a low-carb option or buttered noodles for a traditional touch.
The Full Balsamic Chicken with Mushrooms Recipe
Ingredients
- 1 tablespoon oil
- 2 onions, thinly sliced
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 2 tablespoons balsamic vinegar
- 6 boneless, skinless chicken thighs
- 1 tablespoon heavy cream
- Salt and black pepper to taste
- 1 teaspoon Better than Bouillon chicken base mixed with ½ cup water (or ½ cup chicken broth)
Instructions
- Heat a large skillet over medium-high heat. Add the oil, then reduce the heat to medium. Place the chicken thighs in the skillet and brown each side for about 4 minutes until golden. (Tip: Avoid overcrowding the pan to ensure even cooking.)
- Remove the chicken from the pan and set it aside. Add butter and onions to the skillet. Cook until the onions are soft, translucent, and starting to brown, around 15 minutes. (Tip: Stir occasionally to prevent burning.)
- Add the sliced mushrooms and cook for an additional 5 minutes until they are well browned. (Tip: Don’t wash the mushrooms before slicing; simply brush off any dirt with a damp cloth.)
- Mix Better than Bouillon with water, then add balsamic vinegar and heavy cream. Combine well. (Tip: You can use chicken broth instead of the bouillon and water for added flavor.)
- Place the chicken thighs back in the skillet, cover, and cook for another 10 minutes until the chicken is fully cooked. Ensure the internal temperature reaches 165°F using a meat thermometer. (Tip: Always check the thickest part of the chicken for accurate temperature.) Garnish with fresh parsley or thyme if desired.
- Serve the dish as is, over cauliflower rice for a low-carb option, or over buttered noodles if you prefer. (Tip: Leftovers can be stored in an airtight container or covered with plastic wrap.)
Serving Suggestions and Variations for Balsamic Chicken with Mushrooms
For a delightful meal, pair this balsamic chicken with a side of steamed vegetables or a fresh salad. You can also experiment with different types of mushrooms, such as shiitake or cremini, for a unique flavor profile. If you’re looking for a bit of crunch, consider topping the dish with toasted pine nuts or slivered almonds.
Frequently Asked Questions About Balsamic Chicken with Mushrooms
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but keep in mind they may require a shorter cooking time to avoid drying out.
Is this dish suitable for meal prep?
Absolutely! This recipe stores well and can be reheated for a quick and delicious meal during the week.
Can I make this recipe dairy-free?
Yes, you can omit the heavy cream or substitute it with coconut cream for a dairy-free option.
Recipe Stats
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
- Calories per Serving: 320
- Servings: 6
Balsamic Chicken with Mushrooms
Equipment
- Large Skillet for cooking the chicken and sauce
Ingredients
Main Ingredients
- 1 tablespoon oil
- 2 count onions, thinly sliced
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 2 tablespoons balsamic vinegar
- 6 count boneless, skinless chicken thighs
- 1 tablespoon heavy cream
- 1 teaspoon Better than Bouillon chicken base mixed with ½ cup water or chicken broth
- 0.5 cup water or chicken broth
Instructions
- Heat a large skillet over medium-high heat. Add the oil, then reduce the heat to medium. Place the chicken thighs in the skillet and brown each side for about 4 minutes until golden.
- Remove the chicken from the pan and set it aside. Add butter and onions to the skillet. Cook until the onions are soft, translucent, and starting to brown, around 15 minutes.
- Add the sliced mushrooms and cook for an additional 5 minutes until they are well browned.
- Mix Better than Bouillon with water, then add balsamic vinegar and heavy cream. Combine well.
- Place the chicken thighs back in the skillet, cover, and cook for another 10 minutes until the chicken is fully cooked. Ensure the internal temperature reaches 165°F using a meat thermometer. Garnish with fresh parsley or thyme if desired.
- Serve the dish as is, over cauliflower rice for a low-carb option, or over buttered noodles if you prefer.