Delicious Banana Bread Cinnamon Rolls Recipe

Imagine the warm, inviting aroma of freshly baked goods in your kitchen. The sweet notes of cinnamon mix with the rich essence of ripe bananas. This Banana Bread Cinnamon Rolls recipe is more than a treat; it brings comfort and nostalgia.

As you join me, you’ll find an easy banana bread recipe. It turns simple ingredients into delightful homemade banana cinnamon rolls. Enjoy them for breakfast or as a sweet dessert. These rolls will become a cherished favorite in your home.

Key Takeaways

• Discover the joy of baking delicious banana bread cinnamon rolls.
• Enjoy a comforting blend of flavors perfect for any time of the day.
• Learn how simple ingredients can create incredible homemade treats.
• Elevate your breakfast with this easy banana bread recipe.
• Relish the delightful combination of classic banana bread and cinnamon rolls.

Introduction to Banana Bread Cinnamon Rolls

If you enjoy cinnamon rolls and banana bread, you’ll love this recipe. It mixes the softness of bananas with cinnamon’s warm taste. This creates a dessert that’s both familiar and new. It’s perfect for breakfast or a sweet snack.

Banana bread has a long history, starting in the Great Depression. Cinnamon rolls have been a favorite for centuries. Combining these makes a unique treat. Baking these rolls is a great way to share *sweet cinnamon treats* with others.

Whether you’re new to baking or experienced, this recipe is a hit. So, get your ingredients ready and make something amazing!

Why You’ll Love This Recipe

Banana Bread Cinnamon Rolls mix flavors and textures in a perfect way. They make breakfast or dessert special, with every bite a delight. Adding moist banana bread to cinnamon rolls makes baking a joy.

Perfect for Breakfast or Dessert

These cinnamon rolls are sweet and rich, great for breakfast or dessert. Enjoy them warm with frosting or with your favorite drink. They satisfy your sweet tooth any time of day.

A Unique Twist on Traditional Cinnamon Rolls

This recipe adds a special twist to cinnamon rolls, blending banana bread’s richness with cinnamon’s warmth. The soft texture and banana filling make it a unique treat. It’s a delicious mix of two favorites in one.

Step by Step Banana Bread Cinnamon Rolls Recipe

Making banana bread cinnamon rolls is a fun cooking journey. This guide will show you how to get the ingredients and follow each step. You’ll learn to make a tasty banana bread version of cinnamon rolls.

Ingredients You’ll Need

For the dough:

• 480g (4 cups) all-purpose flour
• 70g (1/3 cup) packed light brown sugar
• 7g (2 1/4 tsp) Rapid Rise yeast
• 1 1/2 tsp ground cinnamon
• 1 tsp salt
• 240ml (1 cup) milk
• 85g (6 tbsp) unsalted butter
• 160g (2/3 cup) mashed overripe banana

For the cinnamon sugar filling:

• 57g (1/4 cup) unsalted butter, at room temperature
• 100g (1/2 cup) packed light brown sugar
• 1 tbsp ground cinnamon
• Pinch of salt

Cinnamon cream cheese frosting:

• 75g (1/3 cup) unsalted butter, at room temperature
• 56g (2 oz) cream cheese, at room temperature
• 240g (2 cups) powdered sugar
• 2 tsp ground cinnamon
• 15ml (1 tbsp) milk
• 5ml (1 tsp) vanilla extract
• Pinch of salt

Instructions

1. In a large bowl, mix 280g (2 cups) of flour, brown sugar, yeast, cinnamon, and salt.
2. In a microwave-safe bowl, warm the milk and butter. Add mashed banana to the mixture.
3. Gradually combine the wet ingredients with the dry ingredients until mixed.
4. Slowly add the remaining flour until a dough ball forms.
5. Knead the dough on a floured surface for about 10 minutes until smooth.
6. Place the dough in an oiled bowl, cover, and let it rise for 1 hour.
7. While the dough rises, prepare the cinnamon sugar filling by mixing butter, brown sugar, cinnamon, and salt.
8. Roll out the dough into a rectangle, spread the filling, and tightly roll it up.
9. Cut the dough into 12 rolls and place them in a baking pan. Let them rise for another hour.
10. Bake the rolls at 350°F (180°C) for 30 minutes until golden brown.
11. While the rolls cool, make the cream cheese frosting by mixing butter, cream cheese, powdered sugar, cinnamon, milk, vanilla extract, and salt.
12. Spread the frosting over the cooled cinnamon rolls and enjoy them warm.

Notes:
For an extra touch, sprinkle chopped nuts or additional cinnamon on top of the cream cheese frosting before serving.

Tips for Making the Best Banana Bread Rolls

Making the perfect banana bread rolls is all about choosing the right ingredients and baking techniques. With a few simple tips, you can get a delightful texture and flavor. This will take your banana bread cinnamon rolls recipe to the next level.

Choosing the Right Bananas

When making your moist banana bread recipe, picking the right bananas is key. Go for ripe to overripe bananas. They offer the best sweetness and moisture. Their natural sugars make your rolls a decadent treat.

How to Keep Your Rolls Moist

To keep your banana bread rolls moist after baking, try these methods:

• Properly knead the dough until it becomes smooth and elastic.
• Avoid overbaking by checking for doneness a few minutes before the suggested baking time.
• Wrap the baked rolls in plastic wrap as soon as they cool to preserve their moisture.

Storing and Reheating Your Cinnamon Rolls

To keep your homemade banana cinnamon rolls fresh, proper storage is key. Wrap them in plastic wrap or aluminum foil to prevent drying. Store them in an airtight container for extra protection. For short-term storage, refrigerate the rolls once they are cool.

Freezing is a great option if you want to enjoy your rolls later. Wrap each roll in plastic wrap and then in a freezer-safe bag. This keeps their taste and texture perfect for when you’re ready to enjoy them.

For reheating, you have a few options:

• Microwave: Place a roll on a microwave-safe plate. Heat for about 15-20 seconds, checking to avoid overheating.
• Oven: Preheat the oven to 350°F (175°C). Wrap the rolls in aluminum foil and reheat for about 10-15 minutes. This helps restore their softness.
• Air fryer: Set the air fryer to 300°F (150°C) for about 5-7 minutes. This method can give a slight crispness to the exterior while keeping the inside warm.

With these tips, you can enjoy your homemade banana cinnamon rolls at their best. They’re also a great addition to your collection of the best banana bread recipes. This ensures you have delightful options for any occasion.

Variations on the Banana Bread Cinnamon Rolls Recipe

Trying new things with the classic banana cinnamon roll recipe can make breakfast more fun. Using whole wheat flour makes it healthier and tasty. You can also change the fillings to make each batch special.

Making Whole Wheat Versions

Switching to whole wheat flour adds fiber and nutrients. It doesn’t lose flavor and might even taste nuttier. You might need to add a bit more liquid because whole wheat absorbs more. It’s a healthier option that still feels fluffy.

Experimenting with Different Fillings

Your creativity can shine with fillings for banana cinnamon rolls. Think about adding:

• Chopped walnuts or pecans for a crunchy contrast
• Chocolate chips for a decadent touch
• Diced apples or berries for a fruity explosion
• A sprinkle of cocoa powder or espresso for a rich flavor

These options can turn your rolls into a personal favorite. Feel free to mix and match to find new favorites!

Serving Suggestions and Pairings

Make your banana bread cinnamon rolls even better with some great serving ideas. These sweet treats can be even more delightful with the right sides. Think about how to make your breakfast more exciting.

Delicious Breakfast Recipes

Try adding fresh fruits or yogurt to your breakfast with these rolls. The sweetness of strawberries or blueberries pairs well with them. Here are some tasty breakfast ideas to try:

• Greek yogurt with honey and mixed berries
• Overnight oats with chia seeds and almonds
• Avocado toast topped with chili flakes and a poached egg

Pairing with Coffee or Tea

Choosing the right drink to go with your banana bread cinnamon rolls can elevate your morning. A rich coffee or a soothing tea can enhance the experience. Here are some drink suggestions:

• Coffee: A bold espresso or a creamy latte
• Tea: Chai tea with a hint of spice
• Herbal tea: Chamomile for a calming crunch

Health Benefits of Bananas

Bananas are more than just a tasty fruit. They are full of health benefits that make them great for your diet. They are rich in potassium, which is good for your heart and muscles. And they also help keep your blood pressure in check, which is key for staying healthy.

Bananas are also high in dietary fiber. Eating foods high in fiber helps your digestion and keeps your gut healthy. Adding bananas to your meals, like in moist banana bread, is a tasty way to get more fiber. This can help you feel full and keep your blood sugar stable.

Bananas are also packed with vitamins, like vitamin C and vitamin B6. Vitamin C boosts your immune system, and vitamin B6 is good for your brain. Eating bananas often can give you more energy, making them a great snack for an active life.

Adding bananas to your diet, whether in smoothies, oatmeal, or moist banana bread, can boost your nutrition and health. Enjoying this fruit regularly can help you live a healthier, more vibrant life.

Conclusion

Thinking back on your baking adventure with this banana bread cinnamon rolls recipe, you likely enjoy the amazing smell in your kitchen. The mix of sweet bananas and warm cinnamon makes a treat you can’t wait to share. Every bite is soft and fluffy, making it hard to stop.

When you sit down to enjoy your rolls, you realize it’s more than a dessert. It’s a special time filled with warmth and laughter. Invite your loved ones over and make this recipe a favorite in your home.

For more inspiration, check out Dina’s Red Velvet Brownies Recipe for another indulgent dessert idea, or explore the Homemade Nutter Butter Cookies Recipe for a nutty twist on classic cookies.

Now, it’s time to get baking! Try out this delicious recipe and see how it makes your taste buds happy. You’ll feel great about creating something special.

Banana Bread Cinnamon Rolls

Transform your kitchen into a haven of warm sweet aromas with this Banana Bread Cinnamon Rolls recipe, a delightful twist on two beloved classics that will have your family and friends reaching for seconds!

Print Recipe Pin Recipe

Prep Time 1 hour hr 30 minutes mins

Cook Time 30 minutes mins

Total Time 2 hours hrs

Course Breakfast, Dessert, Snack

Cuisine American

Calories 380 kcal

Ingredients

  

For the dough:

• 4 cups all-purpose flour
• 1/3 cup packed light brown sugar
• 2 1/4 tsp Rapid Rise yeast
• 1 1/2 tsp ground cinnamon
• 1 tsp salt
• 1 cup cup milk
• 6 tbsp unsalted butter
• 2/3 cup mashed overripe banana

For the cinnamon sugar filling:

• 1/4 cup unsalted butter, at room temperature
• 1/2 cup 1/2 cup packed light brown sugar
• 1 tbsp ground cinnamon
• Pinch of salt

For the Cinnamon cream cheese frosting:

• 1/3 cup unsalted butter, at room temperature
• 2 oz cream cheese, at room temperature
• 2 cups powdered sugar
• 2 tsp ground cinnamon
• 1 tbsp milk
• 1 tsp vanilla extract
• Pinch of salt

Instructions

 

• In a large bowl, mix 280g (2 cups) of flour, brown sugar, yeast, cinnamon, and salt.
• In a microwave-safe bowl, warm the milk and butter. Add mashed banana to the mixture.
• Gradually combine the wet ingredients with the dry ingredients until mixed.
• Slowly add the remaining flour until a dough ball forms.
• Knead the dough on a floured surface for about 10 minutes until smooth.
• Place the dough in an oiled bowl, cover, and let it rise for 1 hour.
• While the dough rises, prepare the cinnamon sugar filling by mixing butter, brown sugar, cinnamon, and salt.
• Roll out the dough into a rectangle, spread the filling, and tightly roll it up.
• Cut the dough into 12 rolls and place them in a baking pan. Let them rise for another hour.
• Bake the rolls at 350°F (180°C) for 30 minutes until golden brown.
• While the rolls cool, make the cream cheese frosting by mixing butter, cream cheese, powdered sugar, cinnamon, milk, vanilla extract, and salt.
• Spread the frosting over the cooled cinnamon rolls and enjoy them warm.

Notes

Notes:
For an extra touch, sprinkle chopped nuts or additional cinnamon on top of the cream cheese frosting before serving.

Keyword banan bread cinnamon rolls recipe, delicious breakfast recipe, easy banana bread cinnamon roll recipe, homemade banana cinnamon rolls