BBQ Chicken Grilled Cheese Sandwich: The Ultimate Comfort Food Recipe
Introduction to BBQ Chicken Grilled Cheese Sandwich
The BBQ Chicken Grilled Cheese Sandwich is a delightful twist on the classic grilled cheese, combining tender, shredded chicken with tangy BBQ sauce and gooey cheese. This mouthwatering sandwich is perfect for a quick lunch or a satisfying dinner. With its crispy exterior and melty interior, it’s sure to become a favorite in your household.
A Personal Story Behind My BBQ Chicken Grilled Cheese Sandwich Journey
Growing up, grilled cheese sandwiches were a staple in my family’s kitchen. However, one day, my friend introduced me to the idea of adding BBQ chicken, and it was love at first bite! The sweet and smoky flavors combined with the creaminess of the cheese took this simple dish to a whole new level. Now, every time I make this sandwich, it brings back those fond memories of shared meals and laughter.
What Makes This BBQ Chicken Grilled Cheese Sandwich Recipe Special?
This recipe stands out because it brings together the comforting elements of grilled cheese with the savory goodness of BBQ chicken. The combination of Monterey Jack and Cheddar cheese creates a flavorful melt, while the pickled jalapeños add a zesty kick. Plus, it’s easy to make and can be customized to suit your taste. Whether you prefer a little extra spice or a different type of bread, this recipe is versatile and forgiving, making it perfect for cooks of all skill levels.
The Full BBQ Chicken Grilled Cheese Sandwich Recipe
Ingredients
- 4 large or 8 small thick slices of Sourdough, Tiger, or Giraffe Bread
- 2 packed cups / 250g-300g Cooked Chicken, shredded
- 2/3 cup / 160g BBQ Sauce
- 4 square slices of Monterey or Pepper Jack Cheese
- 4 square slices of Cheddar Cheese
- 1/4 – 1/3 cup finely diced Red Onion
- 1/4 cup Pickled Jalapeños, finely diced
- Butter, as needed
Instructions
- In a medium mixing bowl, combine the shredded chicken, BBQ sauce, diced jalapeños, and red onion. Mix well and set aside. This step allows the flavors to meld together beautifully.
- In a large pan, place two slices of bread with the heat turned off. Butter one side of each slice, then flip them so the buttered side is down. Using softened butter will make this process easier.
- Top the bread with two slices of Monterey Jack cheese, half of the BBQ chicken mixture, and two slices of cheddar cheese. Add another slice of bread on top, butter the exposed sides, then turn on the heat to medium. Be sure to layer generously for a gooey sandwich!
- Fry the sandwich until both sides are golden brown and the cheese is melted, about 3-4 minutes per side. Be cautious when flipping if making a large sandwich to prevent spillage. A spatula can help gently lift the sandwich while you flip it.
- Slice the sandwich in half and savor the deliciousness! Pair it with a side salad or some chips for a complete meal.
Serving Suggestions and Variations for BBQ Chicken Grilled Cheese Sandwich
This BBQ Chicken Grilled Cheese Sandwich is fantastic on its own, but you can elevate it even further with some serving suggestions. Try serving it with a side of coleslaw for a crunchy contrast or homemade potato wedges for a hearty meal. If you’re looking to mix things up, consider adding additional toppings such as avocado slices, fresh cilantro, or even a drizzle of ranch dressing. For a vegetarian option, replace the chicken with grilled vegetables and use your favorite BBQ sauce.
Frequently Asked Questions About BBQ Chicken Grilled Cheese Sandwich
Can I use a different type of bread?
Absolutely! Feel free to experiment with different types of bread such as whole grain, ciabatta, or even gluten-free options to suit your dietary needs.
How do I store leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet for the best texture.
Can I make this sandwich ahead of time?
While it’s best enjoyed fresh, you can prepare the chicken mixture ahead of time and assemble the sandwiches when you’re ready to eat.
What drinks pair well with this sandwich?
A refreshing iced tea or lemonade would complement the flavors of the BBQ chicken beautifully. No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Recipe Stats
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Calories per Serving: 500
- Servings: 4
BBQ Chicken Grilled Cheese Sandwich
Equipment
- Skillet For frying the sandwiches.
Ingredients
Main Ingredients
- 4 large or 8 small thick slices of Sourdough Tiger, or Giraffe Bread
- 2 packed cups / 250g-300g Cooked Chicken shredded
- 2/3 cup / 160g BBQ Sauce
- 4 square slices of Monterey or Pepper Jack Cheese
- 4 square slices of Cheddar Cheese
- 1/4 - 1/3 cup finely diced Red Onion
- 1/4 cup Pickled Jalapeños finely diced
- Butter as needed
Instructions
- In a medium mixing bowl, combine the shredded chicken, BBQ sauce, diced jalapeños, and red onion. Mix well and set aside.
- In a large pan, place two slices of bread with the heat turned off. Butter one side of each slice, then flip them so the buttered side is down.
- Top the bread with two slices of Monterey Jack cheese, half of the BBQ chicken mixture, and two slices of cheddar cheese.
- Add another slice of bread on top, butter the exposed sides, then turn on the heat to medium.
- Fry the sandwich until both sides are golden brown and the cheese is melted, about 3-4 minutes per side.
- Slice the sandwich in half and savor the deliciousness!