Big Mac Casserole: The Ultimate Cheesy Beef and Potato Dish

Name: Big Mac Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb lean ground beef ((96/4)); 1 lb russet potatoes (chopped); 1 half white onion (chopped); 1 cup water; 1 tsp olive oil; 2 tsp yellow mustard; 1 2 garlic powder; 1 2 onion powder; 1 cup shredded cheddar cheese ((112g)); 1 cup mayonnaise ((55g)); 1 cup ketchup ((65g)); 1 cup dill pickles (chopped); 1 tbsp dill pickle juice; 1 vine tomato (chopped); 1 handful white onions (chopped); 1 handful shredded iceberg lettuce; 1 cup dill pickle chips

Introduction to Big Mac Casserole

This Big Mac Casserole is a delightful twist on the classic burger that you know and love! Imagine all the flavors of a Big Mac, packed into a warm and comforting casserole that’s perfect for family dinners or casual get-togethers. With tender beef, fluffy potatoes, and a creamy Big Mac sauce, this dish is sure to become a favorite in your household. Plus, it’s easy to make and even easier to enjoy!

A Personal Story Behind My Big Mac Casserole Journey

Growing up, my family often indulged in fast food, and the Big Mac was always a highlight of our meals. As I learned to cook, I wanted to recreate those beloved flavors in a way that brought everyone together around the dinner table. Thus, the Big Mac Casserole was born! It’s a dish that not only satisfies cravings but also brings back fond memories of family gatherings and laughter.

What Makes This Big Mac Casserole Recipe Special?

What sets this casserole apart is its ability to combine familiar flavors in a new format. The hearty layers of ground beef and potatoes are topped with melty cheddar cheese and a homemade Big Mac sauce that captures the essence of the original burger. This dish is not only comforting and filling, but it also offers versatility—perfect for a cozy family meal or as a dish to impress guests.

The Full Big Mac Casserole Recipe

Ingredients

1 lb lean ground beef (96/4)
1 lb russet potatoes, chopped
1/2 white onion, chopped
1/4 cup water
1 tsp olive oil
2 tsp yellow mustard
1/2 tsp garlic powder
1/2 tsp onion powder
1 cup shredded cheddar cheese (112g)
Big Mac Sauce:
1/4 cup mayonnaise (55g)
1/4 cup ketchup (65g)
1/4 cup dill pickles, chopped
1 tbsp dill pickle juice
Toppings:
1 vine tomato, chopped
Handful white onions, chopped
Handful shredded iceberg lettuce
1/4 cup dill pickle chips

Instructions

Preheat the oven to 375°F (190°C). Wash and chop the potatoes into small bite-sized pieces, leaving the skin on. This adds texture and nutrients!
In a pan over medium heat, add olive oil and the chopped potatoes. Pour in 1/4 cup of water. Season generously with salt and pepper. Cook until the potatoes start to soften, stirring frequently for about 5-10 minutes. Transfer the softened potatoes to a baking dish. Tip: Ensure the potatoes are evenly coated in oil and seasonings for the best flavor.

In the same pan, cook the ground beef and onions until the beef is mostly cooked through and the onions are softened. Season with salt, pepper, garlic powder, onion powder, and mustard. Mix well. Add the cooked beef mixture to the potatoes in the baking dish and combine.
Sprinkle shredded cheddar cheese over the potato and beef mixture. Cover the dish with foil and bake for 15 minutes until the cheese melts.

While the casserole bakes, prepare the Big Mac sauce. Mix mayonnaise, ketchup, chopped pickles, and pickle juice. Refrigerate until ready to use.
Once the casserole is done baking, remove it from the oven and the foil. Drizzle the Big Mac sauce over the top, add shredded lettuce, chopped white onion, chopped tomatoes, and pickle chips.
Serve and enjoy your delicious Cheesy Beef and Potato Casserole! Note: For a twist, try adding crispy bacon or jalapeños for extra flavor.

Serving Suggestions and Variations for Big Mac Casserole

This casserole is delightful on its own but can be served with a side salad or garlic bread for a complete meal. For variations, consider adding extra veggies like bell peppers or mushrooms to the beef mixture. You could also swap out the cheddar cheese for a blend of your favorites, or use a different type of sauce for a unique twist. Don’t hesitate to get creative!

Frequently Asked Questions About Big Mac Casserole

Can I make this casserole ahead of time?
No problem! You can prepare the casserole up to the baking step and store it in the fridge for a day. Just bake it when you’re ready.

Can I freeze leftovers?
Yes, this casserole freezes well! Just make sure to store it in an airtight container. When you’re ready to eat, thaw it in the fridge overnight and reheat in the oven.

What can I use instead of ground beef?
You can substitute ground turkey or chicken for a leaner option, while still enjoying the same great flavors!