Black Pepper Beef Stir-Fry: The Ultimate Recipe
Introduction to Black Pepper Beef Stir-Fry
Are you looking for a quick, delicious, and satisfying meal that will please the entire family? Look no further! Black Pepper Beef Stir-Fry is a delightful dish that combines tender beef with vibrant vegetables, all coated in a rich, flavorful sauce. Perfect for busy weeknights, this recipe is easy to prepare and packed with flavor. Let’s dive into the world of stir-frying!
A Personal Story Behind My Black Pepper Beef Stir-Fry Journey
Growing up, my family often gathered around the dinner table to enjoy home-cooked meals. One of my favorite memories is when my grandmother would whip up her famous stir-fry dishes. The aroma of sizzling beef and fresh vegetables would fill the kitchen, making it hard to wait for dinner. Since then, I’ve developed my own version of this classic dish, ensuring it’s both simple and delicious for everyone to enjoy.
What Makes This Black Pepper Beef Stir-Fry Recipe Special?
What sets this Black Pepper Beef Stir-Fry apart is the bold flavor of the black pepper sauce combined with the freshness of the ingredients. The dark sweet soy sauce adds a hint of sweetness, while the ginger and garlic contribute to the dish’s aromatic profile. It’s a perfect harmony of flavors that brings comfort and satisfaction in every bite. Plus, it’s ready in just about 35 minutes!
The Full Black Pepper Beef Stir-Fry Recipe
Ingredients
- 300g (about 10.5 oz) Beef, thinly sliced
- 1 tsp Light Soy Sauce
- 1 tsp Cornstarch
- 1/2 inch Ginger, minced
- 1/2 Onion, sliced
- 2 Cloves Garlic, minced
- 1 Capsicum, sliced (bell pepper)
- 1 tsp Cornstarch mixed with 2-3 tbsp Water (Cornstarch Slurry)
- Black Pepper Sauce:
- 1/4 cup Dark Sweet Soy Sauce or Kicap Manis
- 1 tbsp Tomato Paste
- 1 tbsp Oyster Sauce
- 1 tbsp Black Pepper
- 1/2 cup Water
Instructions
- Marinate the thinly sliced beef with light soy sauce and cornstarch. Let it sit for 15 minutes while you prepare the other ingredients.
- In a bowl, mix together the ingredients for the black pepper sauce: dark sweet soy sauce, tomato paste, oyster sauce, black pepper, and water. Make sure to combine them well.
- Heat a tablespoon of oil in a pan over medium-high heat. Once hot, add the marinated beef slices and cook until they are seared, about 3-4 minutes. Make sure not to overcrowd the pan for even cooking.
- Add the minced ginger, sliced onions, and minced garlic to the pan. Stir-fry until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- Toss in the sliced capsicum (bell pepper) and the black pepper sauce from the bowl. Stir everything together and cook until the sauce starts bubbling, about 2-3 minutes.
- Once the sauce bubbles, add the cornstarch slurry. Stir well and cook until the sauce thickens, about 2 minutes. This will give your dish a nice glossy finish.
Serving Suggestions and Variations for Black Pepper Beef Stir-Fry
This dish is best served over a bed of fluffy steamed rice or noodles. You can also add some steamed broccoli or snap peas for added color and nutrition. For those who enjoy a little heat, consider adding a pinch of red pepper flakes to the black pepper sauce to spice things up! Feel free to experiment with other vegetables, like carrots or mushrooms, depending on your preference.
Frequently Asked Questions About Black Pepper Beef Stir-Fry
Can I use chicken or pork instead of beef?
No problem! You can easily swap the beef for chicken or pork, but ensure to adjust the cooking times accordingly to avoid overcooking.
What can I serve with Black Pepper Beef Stir-Fry?
This dish pairs beautifully with steamed rice, fried rice, or noodles. You can also serve it with a side of fresh salad to balance the meal.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave before serving.
Black Pepper Beef Stir-Fry
Ingredients
Main Ingredients
- 10.5 oz Beef, thinly sliced
- 1 tsp Light Soy Sauce
- 1 tsp Cornstarch
- 0.5 inch Ginger, minced
- 0.5 unit Onion, sliced
- 2 cloves Garlic, minced
- 1 unit Capsicum, sliced
- 1 tsp Cornstarch mixed with Water (slurry)
Black Pepper Sauce
- 0.25 cup Dark Sweet Soy Sauce or Kicap Manis
- 1 tbsp Tomato Paste
- 1 tbsp Oyster Sauce
- 1 tbsp Black Pepper
- 0.5 cup Water
Instructions
- Marinate the thinly sliced beef with light soy sauce and cornstarch. Let it sit for 15 minutes while you prepare the other ingredients.
- In a bowl, mix together the ingredients for the black pepper sauce: dark sweet soy sauce, tomato paste, oyster sauce, black pepper, and water. Make sure to combine them well.
- Heat a tablespoon of oil in a pan over medium-high heat. Once hot, add the marinated beef slices and cook until they are seared, about 3-4 minutes. Make sure not to overcrowd the pan for even cooking.
- Add the minced ginger, sliced onions, and minced garlic to the pan. Stir-fry until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- Toss in the sliced capsicum (bell pepper) and the black pepper sauce from the bowl. Stir everything together and cook until the sauce starts bubbling, about 2-3 minutes.
- Once the sauce bubbles, add the cornstarch slurry. Stir well and cook until the sauce thickens, about 2 minutes. This will give your dish a nice glossy finish.