Blueberry Crumble Delight: The Ultimate Dessert Recipe
Introduction to Blueberry Crumble Delight
Blueberry Crumble Delight is a delightful dessert that brings together the sweet and tart flavors of blueberries with a buttery, crumbly topping. It’s the perfect treat for any occasion, whether you’re enjoying a quiet evening at home or hosting friends and family. This recipe is easy to follow and yields a deliciously satisfying dessert that everyone will love.
A Personal Story Behind My Blueberry Crumble Delight Journey
Growing up, my grandmother made the best blueberry crumble. I remember the sweet aroma filling the kitchen as she baked it, and how we would eagerly wait for it to cool before diving in. This recipe is inspired by her classic dish, with a few modern tweaks to make it even easier for today’s cooks. Making this crumble reminds me of those warm family gatherings, filled with laughter and love.
What Makes This Blueberry Crumble Delight Recipe Special?
What sets this Blueberry Crumble Delight apart is its simple yet flavorful ingredients. The combination of fresh or frozen blueberries with a hint of lemon zest brightens the filling, while the crumble topping is perfectly textured – crunchy on the outside but soft underneath. It’s a comforting dessert that can be enjoyed warm or at room temperature, making it versatile for any dessert table. Plus, it’s easy to whip up, so you can spend more time enjoying the company of your loved ones.
The Full Blueberry Crumble Delight Recipe
Ingredients
- 2 1/2 cups (375 g) all-purpose flour
- Zest of 1 lemon
- 1 cup (210 g) caster sugar
- 1/2 tsp salt
- 1 cup (250 g) unsalted butter, chilled and cubed
- 1 egg yolk
- 1 tbsp cold water
- 3 cups (400 g) frozen blueberries
- Juice of 1/2 lemon
- 2 tbsp caster sugar (for filling)
- 2 tbsp corn starch
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (180°C). Spray the bottom and sides of a 9×9 inch (22 cm) square cake tin and line it with baking paper, leaving some overhang for easy removal later.
- In a food processor, combine the flour, lemon zest, caster sugar, and salt. Pulse 3-4 times to mix. Add the chilled, cubed butter and pulse until the mixture resembles pea-sized crumbs. Tip: If you prefer a hands-on approach, you can mix the crumble ingredients in a bowl using your fingers or a pastry cutter.
- Add the egg yolk and cold water to the mixture. Pulse until the dough starts to come together.
- In a large mixing bowl, combine the frozen blueberries, lemon juice, 2 tablespoons of caster sugar, and corn starch. Gently mix until the blueberries are well coated.
- Press half of the crumble mixture firmly and evenly into the bottom of the prepared cake tin. Spread the blueberry mixture evenly on top.
- Sprinkle the remaining crumble mixture over the blueberry layer.
- Bake in the preheated oven for 1 hour, or until the top is golden brown. Tip: Keep an eye on it towards the end to ensure it doesn’t over-brown.
- Once baked, allow the crumble to cool for 20 minutes in the tin. Dust with powdered sugar before slicing into 9 squares.
Serving Suggestions and Variations for Blueberry Crumble Delight
This Blueberry Crumble Delight is delicious on its own, but you can elevate it even further! Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. If you’re feeling adventurous, try adding a sprinkle of cinnamon or nutmeg to the crumble mixture for a warm spice note. You can also substitute blueberries with other berries like raspberries or blackberries for a twist on the classic recipe.
Frequently Asked Questions About Blueberry Crumble Delight
Can I use fresh blueberries instead of frozen?
Yes, fresh blueberries can be used, but you may need to adjust the sugar as fresh berries tend to be sweeter.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
Can I make this recipe ahead of time?
Absolutely! You can prepare and assemble the crumble a day in advance, refrigerate it, and bake it just before serving.
Blueberry Crumble Delight
Equipment
- 9x9 inch square cake tin For baking the crumble
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 cup caster sugar
- 0.5 tsp salt
- 1 cup unsalted butter, chilled and cubed
- 1 egg yolk
- 1 tbsp cold water
- 3 cups frozen blueberries
- 0.5 lemon juice
- 2 tbsp caster sugar (for filling)
- 2 tbsp corn starch
- 1 powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (180°C). Spray the bottom and sides of a 9x9 inch (22 cm) square cake tin and line it with baking paper, leaving some overhang for easy removal later.
- In a food processor, combine the flour, lemon zest, caster sugar, and salt. Pulse 3-4 times to mix. Add the chilled, cubed butter and pulse until the mixture resembles pea-sized crumbs. If you prefer a hands-on approach, you can mix the crumble ingredients in a bowl using your fingers or a pastry cutter.
- Add the egg yolk and cold water to the mixture. Pulse until the dough starts to come together.
- In a large mixing bowl, combine the frozen blueberries, lemon juice, 2 tablespoons of caster sugar, and corn starch. Gently mix until the blueberries are well coated.
- Press half of the crumble mixture firmly and evenly into the bottom of the prepared cake tin. Spread the blueberry mixture evenly on top.
- Sprinkle the remaining crumble mixture over the blueberry layer.
- Bake in the preheated oven for 1 hour, or until the top is golden brown. Keep an eye on it towards the end to ensure it doesn’t over-brown.
- Once baked, allow the crumble to cool for 20 minutes in the tin. Dust with powdered sugar before slicing into 9 squares.