Cajun White Chicken Chili: The Ultimate Comfort Food Recipe

Name: Cajun White Chicken Chili
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 tablespoon olive oil; 1 pound boneless skinless chicken breast, cubed; 16 ounce andouille sausage, sliced; 1 medium white onion, diced; 4 medium celery ribs, sliced; 1 medium green bell pepper, diced; 1 medium jalapeno, minced; 4 clove garlic, minced; 2 teaspoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon chili powder; 1 teaspoon cayenne pepper; 3 tablespoon all-purpose flour; 4 cup chicken broth; 2 15 ounce cans great northern beans, drained; 0.5 pound raw shrimp, peeled, deveined, tails removed; 0.5 cup heavy cream

Introduction to Cajun White Chicken Chili

Cajun White Chicken Chili is a delightful blend of flavors and spices that embodies the warmth of southern cooking. This dish combines tender chicken, flavorful spices, and creamy textures, creating a comforting meal that is perfect for chilly evenings. Whether you’re looking for a quick weeknight dinner or a hearty dish to impress your guests, this recipe is sure to satisfy.

A Personal Story Behind My Cajun White Chicken Chili Journey

Growing up in a family that celebrated food, I often found myself in the kitchen with my grandmother, who had a knack for Cajun cooking. Her white chicken chili was a staple at family gatherings, and the aroma alone would draw everyone into the kitchen. With each bite, the combination of spices and creamy goodness brought smiles and laughter. This recipe not only warms the stomach but also the heart, reminding me of those cherished moments spent with loved ones.

What Makes This Cajun White Chicken Chili Recipe Special?

What sets this Cajun White Chicken Chili apart is its unique blend of Cajun spices, the addition of andouille sausage for depth, and the creaminess from heavy cream. The use of great northern beans adds a hearty texture, while the shrimp brings a touch of the sea, making this dish a well-rounded meal. It’s not just a chili; it’s a celebration of flavors that can be enjoyed year-round.

The Full Cajun White Chicken Chili Recipe

Ingredients

3 tablespoons olive oil
1 pound boneless skinless chicken breast, cubed
16 ounces andouille sausage, sliced
1 medium white onion, diced
4 medium celery ribs, sliced
1 medium green bell pepper, diced
1 medium jalapeno, minced
4 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon cayenne pepper
3 tablespoons all-purpose flour
4 cups chicken broth
2 (15 ounce) cans great northern beans, drained
1/2 pound raw shrimp, peeled, deveined, tails removed
1/2 cup heavy cream

Instructions

In a large pot over medium-high heat, heat 3 tablespoons of olive oil. Add the cubed chicken and sliced andouille sausage. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Tip: Make sure the chicken is fully cooked to avoid any raw spots.
Add the diced onion, sliced celery, diced bell pepper, and minced jalapeño to the pot. Cook for about 5 minutes, stirring frequently until the vegetables are softened. Tip: This step builds a flavorful base for your chili.

Stir in minced garlic, ground cumin, smoked paprika, chili powder, cayenne pepper, and all-purpose flour. Cook for 1 to 2 minutes, stirring constantly to prevent burning. Tip: Cooking the spices helps release their essential oils, enhancing the flavor.
Gradually pour in the chicken broth while stirring. Add the great northern beans. Bring the mixture to a simmer, then reduce the heat and let it cook for 10 minutes. Tip: Keep an eye on the heat to ensure it doesn’t boil over.

Stir in raw shrimp and heavy cream. Cook for an additional 2-3 minutes until the shrimp turn pink and are fully cooked. Serve hot. Tip: For extra heat, increase the amount of cayenne pepper or add hot sauce to taste.

Serving Suggestions and Variations for Cajun White Chicken Chili

This Cajun White Chicken Chili is delicious on its own, but it can also be served with a variety of accompaniments. Consider topping it with shredded cheese, diced avocado, or a dollop of sour cream for added richness. Serve it alongside warm cornbread or crusty bread to soak up the flavorful broth. For those who enjoy a twist, try adding different beans or vegetables based on seasonal availability, or even substitute the chicken for beef for a heartier dish.

Frequently Asked Questions About Cajun White Chicken Chili

Can I make this chili ahead of time?
Yes! This chili tastes even better the next day as the flavors meld together. Simply store it in an airtight container in the refrigerator for up to 3 days.

Can I freeze Cajun White Chicken Chili?
Absolutely! Allow the chili to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. Just reheat on the stove when you’re ready to enjoy it again.

What can I use instead of shrimp?
If you prefer not to use shrimp, you can omit it or replace it with additional chicken or beans for a meatier chili.

Description of the dish?
Cajun White Chicken Chili is a creamy, spicy dish that combines chicken, sausage, and shrimp with a medley of spices and vegetables, creating a comforting and hearty meal.

Recipe Stats

Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Calories per Serving: 380
Servings: 6