Cheddar Bay Philly Cheese Steak Cobbler: The Ultimate Comfort Food Recipe

Name: Cheddar Bay Philly Cheese Steak Cobbler
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 18 oz deli roast beef slices, chopped; 1 cup red onion, diced; 1 cup green bell pepper, diced; 1 cup red bell pepper, diced; 1 tablespoon chopped garlic; 0.5 tablespoon steak spice; 2 10.5 oz cans cheddar soup; 0.5 cup milk; 1.5 cups shredded cheddar cheese; 1 box Cheddar Bay biscuit mix; 1 cup shredded cheddar cheese; 2 cups milk; 0.25 cup butter, melted

Introduction to Cheddar Bay Philly Cheese Steak Cobbler

If you’re looking for a hearty and comforting dish that combines the classic flavors of a Philly cheesesteak with the delightful texture of a cobbler, then you’ve come to the right place! This Cheddar Bay Philly Cheese Steak Cobbler is not just a meal; it’s an experience that brings warmth to your kitchen and joy to your table. Perfect for family dinners or gatherings, this dish is sure to impress your loved ones.

A Personal Story Behind My Cheddar Bay Philly Cheese Steak Cobbler Journey

I remember the first time I tasted a cheesesteak. It was a rainy afternoon, and the warmth of the sandwich was a hug for my soul. Years later, I thought, why not take that unforgettable experience and transform it into a cozy cobbler? After some experimenting, I created this recipe that pays homage to that initial love for cheesesteaks while adding a unique twist. It’s become a family favorite, and I’m excited to share it with you!

What Makes This Cheddar Bay Philly Cheese Steak Cobbler Recipe Special?

The beauty of this recipe lies in its rich flavors and easy preparation. The combination of tender roast beef, savory vegetables, and creamy cheddar soup creates a filling base, while the Cheddar Bay biscuit topping brings a delightful crunch that perfectly complements the filling. This dish not only offers comfort but is also a fun way to enjoy a classic meal with a creative twist. Plus, it’s easy to prepare, making it perfect for cooks of all skill levels!

The Full Cheddar Bay Philly Cheese Steak Cobbler Recipe

Ingredients

18 oz deli roast beef slices, chopped
1 red onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 tablespoon chopped garlic
½ tablespoon steak spice
2 x 10.5 oz cans cheddar soup
½ cup milk
1 ½ cups shredded cheddar cheese
Topping:
1 box Cheddar Bay biscuit mix
1 cup shredded cheddar cheese
2 cups milk
¼ cup butter, melted

Instructions

Preheat the oven to 350°F (175°C).
In a large skillet over medium-high heat, cook the chopped roast beef for a couple of minutes, stirring occasionally. Tip: Make sure not to overcrowd the skillet to ensure even cooking.
Add the diced onions and bell peppers to the skillet, cooking until softened, about 3-5 minutes.

Stir in the chopped garlic and steak spice, cooking for an additional 3 minutes to enhance the flavors.
Reduce the heat to low and add the cheddar soup and milk to the skillet. Stir well to combine.

Mix in the shredded cheddar cheese until melted and remove the skillet from heat.
Grease a 9 x 13 inch baking dish with cooking spray for easy removal after baking.
Spread the roast beef mixture evenly in the baking dish. Tip: Ensure the mixture is evenly distributed for consistent cooking.

In a mixing bowl, combine the biscuit mix (set aside the seasoning packet), shredded cheddar cheese, and milk. Stir until smooth.
Pour the batter over the roast beef mixture in the baking dish, spreading it gently to cover the filling.
Bake in the oven for 50-55 minutes, or until the biscuit topping is golden brown. Tip: Check for doneness by inserting a toothpick into the biscuit topping; it should come out clean.

Remove from the oven and mix the melted butter with the seasoning packet in a small bowl. Brush this mixture over the biscuit topping for extra flavor.
Let the cobbler rest for about 5 minutes to allow the biscuit to absorb the butter.
Serve and enjoy your delicious Cheddar Bay Philly Cheese Steak Cobbler!

Serving Suggestions and Variations for Cheddar Bay Philly Cheese Steak Cobbler

This dish is fantastic on its own, but you can elevate it even further! Serve it with a fresh side salad or roasted vegetables for a balanced meal. For those who enjoy a bit of heat, consider adding diced jalapeños to the filling for a spicy kick. You can also substitute the roast beef with other meats or even make it vegetarian by using mushrooms or a meat alternative. The possibilities are endless!

Frequently Asked Questions About Cheddar Bay Philly Cheese Steak Cobbler

Can I make this dish ahead of time?
Yes! You can prepare the filling and biscuit topping separately, store them in the refrigerator, and assemble just before baking.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Can I freeze this cobbler?
Yes! You can freeze the unbaked cobbler. Just ensure it’s well covered. When ready to bake, you may need to extend the cooking time by about 10-15 minutes.

Is this dish spicy?
It isn’t inherently spicy, but you can add jalapeños or hot sauce for a spicy twist.

What’s the best way to serve this dish?
Serve hot with a side of your favorite salad or some pickles for a refreshing contrast.