Cheesy Bacon Ranch Chicken Pasta: The Ultimate Comfort Food Recipe
Introduction to Cheesy Bacon Ranch Chicken Pasta
Welcome to my kitchen, where the aroma of delicious meals wafts through the air! Today, I’m excited to share my recipe for Cheesy Bacon Ranch Chicken Pasta, a dish that perfectly blends creamy goodness with savory flavors. This meal is not only easy to prepare but also a delightful comfort food that brings everyone together around the dinner table. Whether you’re cooking for your family or hosting friends, this pasta dish is sure to impress and satisfy.
A Personal Story Behind My Cheesy Bacon Ranch Chicken Pasta Journey
My love for Cheesy Bacon Ranch Chicken Pasta started during family gatherings where everyone brought their favorite dish. I remember the first time I tried a similar recipe; it was love at first bite! The combination of cheesy pasta, crispy bacon, and tender chicken reminded me of cozy nights spent with loved ones. I decided to create my own version, incorporating ranch dressing to elevate the flavors, and now it has become a staple in my home. Each time I make it, it brings back those fond memories and creates new ones.
What Makes This Cheesy Bacon Ranch Chicken Pasta Recipe Special?
This recipe is special because it combines a variety of textures and flavors that complement each other perfectly. The creamy cheese sauce envelops the cooked pasta, while the crispy bacon adds a delightful crunch. The ranch dressing seasoning gives it a zesty kick that makes each bite memorable. Plus, it’s a one-pan meal, making cleanup a breeze! This dish is not just quick to make but also a crowd-pleaser that can be customized with your favorite vegetables or pasta shapes.
The Full Cheesy Bacon Ranch Chicken Pasta Recipe
Ingredients
- 2 cups cheddar cheese, shredded
- 6 strips beef bacon
- Salt and pepper, to taste
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 small boneless skinless chicken breasts
- 2 cups uncooked pasta, such as rotini
- 2 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon garlic, minced
- 2 cups half and half
- 2 tablespoons dry ranch dressing seasoning mix
Instructions
- Cook the Beef Bacon: In a large skillet over low heat, cook the beef bacon until crispy. This should take about 10 minutes. Set aside on a paper towel-lined plate to drain. Reserve 2 tablespoons of bacon drippings in a small bowl. Wipe the skillet clean and roughly chop the bacon once cooled.
- Prepare the Chicken: Slice the chicken breasts into thinner pieces, about 2-3 slices per breast. Season each side with salt, pepper, onion powder, and Italian seasoning for flavor. In the same skillet, heat the reserved bacon drippings over medium-high heat. Alternatively, you can use olive or vegetable oil. Sear the chicken for 3-4 minutes on each side until golden brown. Once cooked through, set aside and let it rest for 5 minutes, then cut into cubes.
- Boil the Pasta: Cook the pasta in salted water according to package instructions, usually about 8-10 minutes. Drain and set aside while preparing the sauce.
- Make the Sauce: In the same skillet, melt butter over medium heat. Sauté garlic for 1 minute, then add flour and stir continuously for another minute to create a roux. Warm the half and half in the microwave for 40 seconds. Slowly add it to the skillet, stirring constantly. Bring to a gentle bubble, then reduce heat. Stir in the ranch seasoning and gradually add the cheese, stirring until melted and combined.
- Combine Pasta, Chicken, and Bacon: Add the cooked pasta to the skillet and gently mix it with the sauce. Add the cubed chicken and allow it to heat through for 2-3 minutes. Garnish with the chopped bacon or stir it into the sauce before serving for a delicious finish.
Serving Suggestions and Variations for Cheesy Bacon Ranch Chicken Pasta
This dish is delightful on its own, but you can elevate it further by serving it with a side salad or garlic bread for a complete meal. For those who enjoy a bit of spice, consider adding a pinch of red pepper flakes to the sauce for an extra kick. You can also customize your pasta by adding vegetables like peas, broccoli, or bell peppers. Feel free to experiment with different pasta shapes such as penne or fusilli to find your favorite combination.
Frequently Asked Questions About Cheesy Bacon Ranch Chicken Pasta
Can I make this dish ahead of time? Yes, you can prepare the components ahead of time and assemble them just before serving. The dish reheats well in the microwave or on the stovetop.
Is there a vegetarian option for this recipe? Absolutely! You can replace the chicken with hearty vegetables like mushrooms or zucchini and use a plant-based bacon alternative for a vegetarian version.
How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Calories per Serving: 480
- Servings: 4

Cheesy Bacon Ranch Chicken Pasta
Ingredients
Main Ingredients
- 2 cup cheddar cheese, shredded
- 6 strips beef bacon
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 small boneless skinless chicken breasts
- 2 cup uncooked pasta, such as rotini
- 2 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon garlic, minced
- 2 cup half and half
- 2 tablespoons dry ranch dressing seasoning mix
Instructions
- In a large skillet over low heat, cook the beef bacon until crispy, about 10 minutes. Set aside on a paper towel-lined plate to drain. Reserve 2 tablespoons of bacon drippings in a small bowl. Wipe the skillet clean and roughly chop the bacon once cooled.
- Slice the chicken breasts into thinner pieces, about 2-3 slices per breast. Season each side with salt, pepper, onion powder, and Italian seasoning. In the same skillet, heat the reserved bacon drippings over medium-high heat. Sear the chicken for 3-4 minutes on each side until golden brown. Set aside and let it rest for 5 minutes, then cut into cubes.
- Cook the pasta in salted water according to package instructions, about 8-10 minutes. Drain and set aside.
- In the same skillet, melt butter over medium heat. Sauté garlic for 1 minute, then add flour and stir continuously for another minute. Warm the half and half in the microwave for 40 seconds. Slowly add it to the skillet, stirring constantly. Bring to a gentle bubble, then reduce heat. Stir in the ranch seasoning and gradually add the cheese, stirring until melted.
- Add the cooked pasta to the skillet and gently mix it with the sauce. Add the cubed chicken and allow it to heat through for 2-3 minutes. Garnish with the chopped bacon before serving.