Cheesy Butternut Squash Enchilada Skillet: The Ultimate Comfort Food Recipe

Name: Cheesy Butternut Squash Enchilada Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 3 cup butternut squash, diced ((from about a 2-lb. squash)); 1 medium yellow onion, diced; 3 clove garlic, minced; 0.5 medium jalapeno, diced ((seeds removed for less spice)); 1 teaspoon cumin; 1 teaspoon chili powder; 1 15 ounce can black beans, drained and rinsed; 8 pieces yellow corn tortillas, cut into strips; 1 15 ounce can red enchilada sauce; 1 cup shredded colby jack or Mexican cheese; 1 bunch cilantro (for serving); 0 Greek yogurt (for serving)

Introduction to Cheesy Butternut Squash Enchilada Skillet

If you’re looking for a delightful and comforting dish that warms your soul while being easy to prepare, look no further than the Cheesy Butternut Squash Enchilada Skillet. This savory skillet meal combines the sweet, earthy flavors of butternut squash with the zesty goodness of enchilada sauce and gooey cheese. Perfect for a family dinner or a cozy night in, this dish is sure to please everyone at the table. Plus, it comes together quickly, making it ideal for busy weeknights!

A Personal Story Behind My Cheesy Butternut Squash Enchilada Skillet Journey

Growing up, my family often enjoyed Mexican cuisine, but it wasn’t until I stumbled upon this unique recipe that I truly fell in love. The first time I made this Cheesy Butternut Squash Enchilada Skillet, it was for a casual gathering with friends. The combination of flavors was a hit, and I was pleasantly surprised by how well the sweetness of the squash complemented the spicy enchilada sauce. Since then, this dish has become a staple in my kitchen, often bringing a smile to the faces of those I share it with.

What Makes This Cheesy Butternut Squash Enchilada Skillet Recipe Special?

This recipe stands out for its vibrant flavors and the health benefits of butternut squash. Packed with vitamins and minerals, butternut squash adds a nutritious twist to a classic Mexican dish. Additionally, the combination of black beans and corn tortillas makes this recipe hearty and satisfying. The gooey cheese on top creates a delicious, melty layer that brings the whole dish together. It’s a perfect example of how you can enjoy comfort food without sacrificing nutrition.

The Full Cheesy Butternut Squash Enchilada Skillet Recipe

Ingredients

1 tablespoon olive oil
3 cups 1/2-inch-diced, peeled butternut squash (from about a 2-lb. squash)
Salt and pepper, to season
1 medium yellow onion, diced
3 cloves garlic, minced
1/2 jalapeno, diced (seeds removed for less spice)
1 teaspoon cumin
1 teaspoon chili powder
1 (15 ounce) can black beans, drained and rinsed
8 yellow corn tortillas, cut into thick strips
1 (15 ounce) can red enchilada sauce
1 cup shredded colby jack or Mexican cheese, divided
Cilantro and Greek yogurt, for serving

Instructions

Preheat the oven broiler on high and heat olive oil in a large oven-proof skillet over medium heat. This will allow for a nice, caramelized flavor.

Add the diced onions, minced garlic, and diced jalapeno to the skillet. Cook for 3-5 minutes until the onions are translucent and the garlic is fragrant. Stir occasionally to prevent burning.
Add the cubed butternut squash, cumin, chili powder, salt, and pepper. Cook, stirring occasionally, until the squash is slightly tender, about 10 minutes. Covering the pan can help speed up cooking. The squash should be fork-tender but not mushy.

Stir in the black beans, corn tortilla pieces, and enchilada sauce. Mix everything well to combine the flavors.
Reduce heat to medium-low. Add 1/2 cup of cheese and let it simmer for a few minutes until the cheese melts and the mixture is bubbly.
Sprinkle the remaining 1/2 cup of cheese over the top of the mixture. Place the skillet in the oven under the broiler for 3-5 minutes until the cheese melts and is slightly golden.

Remove from the oven and serve immediately. Garnish with fresh cilantro and serve with Greek yogurt for a creamy touch.
Enjoy your delicious Cheesy Butternut Squash Enchilada Skillet!

Serving Suggestions and Variations for Cheesy Butternut Squash Enchilada Skillet

This dish is versatile and can be customized according to your taste. Consider adding toppings like sour cream or guacamole for extra creaminess. If you’re looking for more heat, a drizzle of hot sauce can elevate the flavors even further. You can also swap out the black beans for pinto beans or add some grilled chicken or turkey for a protein boost. Serve the skillet with a side of fresh salad or rice to make it a complete meal.

Frequently Asked Questions About Cheesy Butternut Squash Enchilada Skillet

Can I make this dish ahead of time?
Yes! You can prepare the mixture in the skillet and store it in the refrigerator for up to a day. When ready to eat, just reheat and broil the cheese as directed.

Is this recipe vegetarian-friendly?
Absolutely! This Cheesy Butternut Squash Enchilada Skillet is fully vegetarian and packed with nutrients.

Can I use other types of cheese?
Yes! Feel free to experiment with different cheese varieties like Monterey Jack, cheddar, or even a spicy pepper jack for added flavor.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove before serving.

Notes: Feel free to customize with sour cream, guacamole, or hot sauce according to your preference. No alcoholic drinks allowed, please substitute with a non-alcoholic option.

Recipe Stats

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Calories per Serving: 320
Servings: 4