Cheesy Cheddar Bay Beef Cobbler: The Ultimate Comfort Food Recipe
Introduction to Cheesy Cheddar Bay Beef Cobbler
This Cheesy Cheddar Bay Beef Cobbler is the perfect comfort food that warms your heart and fills your belly! With a rich, savory beef filling topped with fluffy, cheesy biscuit goodness, this dish is sure to become a family favorite. Whether you’re looking for a cozy dinner option or a dish to impress your guests, this cobbler is both easy to make and absolutely delicious.
A Personal Story Behind My Cheesy Cheddar Bay Beef Cobbler Journey
Growing up, my family often gathered around the dinner table for hearty meals that brought us together. One of my fondest memories is when my grandmother made a similar dish, and the aroma filled the house, making everyone eager to dig in. Inspired by her recipe, I created this Cheesy Cheddar Bay Beef Cobbler, combining my love for beef and cheesy biscuits into one delightful meal.
What Makes This Cheesy Cheddar Bay Beef Cobbler Recipe Special?
What sets this recipe apart is the combination of flavors and textures. The ground beef is cooked with onions and garlic, enveloped in creamy cheddar and mushroom soups, and then topped with a buttery, cheesy biscuit crust. It’s comfort food at its finest, bringing together savory and cheesy elements that everyone will love. Plus, it’s a one-dish meal that makes clean-up a breeze!
The Full Cheesy Cheddar Bay Beef Cobbler Recipe
Ingredients
- 1.5 lbs lean ground beef
- 1 yellow onion, diced
- 1 tablespoon chopped garlic
- 10.5 oz condensed cheddar soup
- 10.5 oz condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded cheddar cheese
- Topping:
- 1 box Cheddar Bay Biscuit mix
- 1 cup shredded cheddar cheese
- 2 cups milk
- 1/4 cup butter, melted
- Fresh chopped parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large non-stick skillet over medium-high heat, cook the ground beef and diced onions until the beef is fully browned, about 7-10 minutes. Make sure to stir occasionally to prevent sticking.
- Add the chopped garlic, cheddar soup, cream of mushroom soup, milk, salt, and pepper to the skillet. Stir well until everything is combined and heated through.
- Mix in 1 cup of shredded cheddar cheese, then remove the skillet from the heat. This adds a creamy texture to your filling.
- Spray a 9×13 inch baking dish with cooking spray to prevent sticking.
- Pour the ground beef mixture into the baking dish and spread it evenly across the bottom.
- Sprinkle the remaining 1 cup of shredded cheddar cheese over the ground beef mixture for an extra cheesy layer.
- In a mixing bowl, combine the biscuit mix (set aside the seasoning packet), shredded cheddar, and 2 cups of milk. Stir until smooth. This will form your biscuit topping.
- Pour the biscuit batter over the ground beef mixture in the baking dish, covering it completely.
- Bake the cobbler in the oven for 50-55 minutes, or until the biscuit topping is golden brown. Keep an eye on it to avoid over-baking.
- Once baked, remove the cobbler from the oven.
- Mix the melted butter with the seasoning packet from the biscuit mix, then brush it over the cobbler for added flavor.
- Let the cobbler rest for 5 minutes to allow the butter to soak in and the filling to thicken.
- Sprinkle fresh chopped parsley on top if desired for a pop of color.
- Serve warm and enjoy your delicious creation!
Serving Suggestions and Variations for Cheesy Cheddar Bay Beef Cobbler
This Cheesy Cheddar Bay Beef Cobbler is fantastic on its own, but here are some serving suggestions and variations to enhance your meal:
- Serve with a simple side salad for a refreshing contrast to the hearty cobbler.
- For a twist, add cooked vegetables like peas or carrots to the ground beef mixture before baking—this adds color and nutrition.
- Pair with a glass of iced tea or lemonade for a refreshing drink that complements the flavors.
- Consider serving with a dollop of sour cream or a sprinkle of green onions for extra zing!
Frequently Asked Questions About Cheesy Cheddar Bay Beef Cobbler
- Can I make this dish ahead of time?
Yes! You can prepare the filling and topping separately, then assemble and bake when ready to serve. - What can I use instead of ground beef?
You can substitute with ground turkey or chicken for a lighter version, but the beef gives it a richer flavor. - How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. - Can I freeze this cobbler?
Yes! You can freeze it before baking. Just thaw and bake as directed when ready to enjoy.
Cheesy Cheddar Bay Beef Cobbler
A comforting dish featuring a savory beef filling topped with a cheesy biscuit crust.
Equipment
- Non-stick skillet For browning meat.
- 9x13-inch baking dish For baking the cobbler.
Ingredients
Main Ingredients
- 1.5 lbs lean ground beef
- 1 unit yellow onion, diced
- 1 tablespoon chopped garlic
- 10.5 oz condensed cheddar soup
- 10.5 oz condensed cream of mushroom soup
- 0.5 cup milk
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 2 cups shredded cheddar cheese
Topping Ingredients
- 1 box Cheddar Bay Biscuit mix
- 1 cup shredded cheddar cheese
- 2 cups milk
- 0.25 cup butter, melted
- 1 unit fresh chopped parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large non-stick skillet over medium-high heat, cook the ground beef and diced onions until the beef is fully browned, about 7-10 minutes. Make sure to stir occasionally to prevent sticking.
- Add the chopped garlic, cheddar soup, cream of mushroom soup, milk, salt, and pepper to the skillet. Stir well until everything is combined and heated through.
- Mix in 1 cup of shredded cheddar cheese, then remove the skillet from the heat. This adds a creamy texture to your filling.
- Spray a 9x13 inch baking dish with cooking spray to prevent sticking.
- Pour the ground beef mixture into the baking dish and spread it evenly across the bottom.
- Sprinkle the remaining 1 cup of shredded cheddar cheese over the ground beef mixture for an extra cheesy layer.
- In a mixing bowl, combine the biscuit mix (set aside the seasoning packet), shredded cheddar, and 2 cups of milk. Stir until smooth. This will form your biscuit topping.
- Pour the biscuit batter over the ground beef mixture in the baking dish, covering it completely.
- Bake the cobbler in the oven for 50-55 minutes, or until the biscuit topping is golden brown. Keep an eye on it to avoid over-baking.
- Once baked, remove the cobbler from the oven.
- Mix the melted butter with the seasoning packet from the biscuit mix, then brush it over the cobbler for added flavor.
- Let the cobbler rest for 5 minutes to allow the butter to soak in and the filling to thicken.
- Sprinkle fresh chopped parsley on top if desired for a pop of color.
- Serve warm and enjoy your delicious creation!
Notes
For a twist, try adding cooked vegetables like peas or carrots to the ground beef mixture before baking.