Cheesy Chicken and Broccoli Casserole: The Ultimate Comfort Food Recipe
Introduction to Cheesy Chicken and Broccoli Casserole
If you’re looking for a dish that brings warmth and satisfaction to the table, look no further than the cheesy chicken and broccoli casserole. This delightful recipe combines tender chicken, nutritious broccoli, and gooey cheddar cheese, all baked together to create a meal that is not only delicious but also comforting. Perfect for family dinners or a cozy night in, this casserole is sure to become a favorite in your household.
A Personal Story Behind My Cheesy Chicken and Broccoli Casserole Journey
Growing up, my family had a few go-to recipes that always made an appearance during our gatherings, and cheesy chicken and broccoli casserole was one of them. I remember the aroma wafting through the kitchen as my mother prepared it, her laughter filling the room as we eagerly awaited the meal. Not only did it taste wonderful, but it also brought us together, creating memories that I cherish to this day. Now, as I prepare this dish for my own family, I find joy in passing down this comforting tradition.
What Makes This Cheesy Chicken and Broccoli Casserole Recipe Special?
What sets this casserole apart is its simplicity and versatility. It’s a one-pan dish that combines protein, vegetables, and carbohydrates, making it a balanced meal in itself. The creamy texture of the sauce, combined with the crunch of broccoli and the richness of cheddar cheese, creates layers of flavor and texture that are simply irresistible. Plus, it’s easy to customize—feel free to add your favorite vegetables or even switch up the cheese to suit your taste.
The Full Cheesy Chicken and Broccoli Casserole Recipe
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 chicken breasts, cut into small cubes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cloves garlic, minced
- 3/4 cup uncooked long grain rice
- 10 ounces cream of chicken soup (1 can)
- 2 cups low-sodium chicken broth
- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Cook onion and chicken: Heat olive oil in a large oven-proof skillet over medium heat. Add the chopped onion and cubed chicken. Cook for about 5 minutes until the chicken is browned and no longer pink. Season with salt and pepper. Add the minced garlic and cook for another 30 seconds, stirring to combine.
- Add rice and liquids: Stir in the uncooked rice, cream of chicken soup, and 2 cups of chicken broth. If needed, add more broth to ensure the rice is fully covered.
- Cook the rice: Bring the mixture to a boil, then reduce the heat to medium-low. Cover the skillet and let it cook for about 15 minutes, stirring occasionally, until the rice is fully cooked. Adjust seasoning if necessary.
- Finish with broccoli and cheese: Add the broccoli florets and half of the cheddar cheese to the skillet. Cook for an additional 2 minutes, allowing the broccoli to soften. Sprinkle the remaining cheese on top and broil for a couple of minutes until the cheese melts and turns golden brown.
- Garnish and serve: Remove from the oven and garnish with fresh parsley before serving. Enjoy your delicious cheesy chicken and broccoli casserole!
Serving Suggestions and Variations for Cheesy Chicken and Broccoli Casserole
This casserole is a complete meal on its own, but you can serve it alongside a simple green salad or some crusty bread for a heartier dinner. If you’re feeling adventurous, consider adding other vegetables like bell peppers, mushrooms, or even cauliflower for a different twist. You can also experiment with different cheeses such as mozzarella or gouda for a unique flavor profile. If you prefer a spicier kick, adding a pinch of cayenne pepper or some red pepper flakes can elevate the dish.
Frequently Asked Questions About Cheesy Chicken and Broccoli Casserole
Can I make this casserole ahead of time?
Yes, you can prepare up to step 2 the night before. Just cover and refrigerate, then continue with the recipe the next day.
What if I want to use frozen broccoli?
If using frozen broccoli, make sure to pat it dry before adding it to the casserole to avoid excess moisture.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the microwave or oven until warmed through.
What type of rice works best?
Long grain rice works best for this dish. If you prefer brown rice, be aware that it will take longer to cook and may require additional liquid.
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Calories per Serving: 350
- Servings: 4
Cheesy Chicken and Broccoli Casserole
Equipment
- Oven-proof skillet
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 breasts chicken, cut into small cubes
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 cloves garlic, minced
- 0.75 cup uncooked long grain rice
- 10 ounces cream of chicken soup (1 can)
- 2 cups low-sodium chicken broth
- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large oven-proof skillet over medium heat. Add onion and chicken. Cook for about 5 minutes until chicken is browned and no longer pink. Season with salt and pepper. Stir in garlic and cook for another 30 seconds.
- Stir in rice, cream of chicken soup, and 2 cups of chicken broth. If needed, add more broth until rice is fully covered.
- Bring to a boil, reduce heat, cover, and cook over medium heat, stirring occasionally, for about 15 minutes until rice is fully cooked. Adjust seasoning as needed.
- Add broccoli and half of the cheddar cheese. Cook for 2 more minutes until broccoli softens. Sprinkle remaining cheese on top and broil for a couple of minutes until cheese melts and browns slightly.
- Garnish with fresh parsley before serving.