Cheesy Chicken Fritters: The Ultimate Cheesy Chicken Fritters Recipe
Introduction to Cheesy Chicken Fritters
These Cheesy Chicken Fritters are a delightful dish that brings comfort and joy to anyone who tries them. With their crispy exterior and cheesy, tender inside, they make for a perfect appetizer or a satisfying main course. Easy to prepare and packed with flavor, these fritters are sure to become a family favorite. Whether you’re hosting a gathering or simply looking for a quick weeknight meal, this recipe is both simple and scrumptious!
A Personal Story Behind My Cheesy Chicken Fritters Journey
Growing up, my family often gathered around the dinner table to enjoy simple yet hearty meals. One of my fondest memories is of my grandmother making chicken fritters, which she would serve with a creamy dip. Her secret was always in the seasoning and the love she put into cooking. This recipe is my homage to those cherished moments, bringing together fresh ingredients and a sprinkle of nostalgia for everyone to enjoy.
What Makes This Cheesy Chicken Fritters Recipe Special?
What sets this recipe apart is its simplicity and versatility. The combination of chicken, cheese, and fresh dill creates a mouthwatering flavor profile, while the frying technique gives them a satisfying crunch. Additionally, you can customize the fritters by adding your favorite spices or herbs! Plus, they can be served in multiple ways—either as an appetizer, a main dish with a side salad, or even as a fun snack for game day. It’s a recipe that caters to everyone’s taste buds!
The Full Cheesy Chicken Fritters Recipe
Ingredients
- 1 1/2 lbs (680g) chicken breasts (about 3 large breasts
- 2 large eggs
- 1/3 cup mayonnais
- 1/3 cup all-purpose flour (or cornstarch or potato starch for gluten-free option)
- 4 oz (113g) mozzarella cheese, shredded (about 1 1/3 cups)
- 1 1/2 Tbsp chopped fresh dill
- 1/2 tsp salt, or to taste
- 1/8 tsp black pepper
- 2 Tbsp Extra light olive oil (or any high-heat cooking oil)
For Garlic Aioli Dip (Optional):
- 1/3 cup mayonnaise
- 1 garlic clove, pressed
- 1/2 Tbsp lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Begin by dicing the chicken breasts into 1/3″ thick pieces and place them in a large mixing bowl. Tip: Slicing partially frozen chicken makes it easier to cut.
- Add the eggs, mayonnaise, flour, shredded mozzarella, dill, salt, and black pepper to the bowl. Mix well, cover with plastic wrap, and refrigerate for 2 hours or overnight for best flavor.
- Heat a large non-stick pan over medium heat and add 2 Tbsp of oil. Once hot, spoon the chicken mixture into the pan, flattening the tops slightly with the back of a spoon. Sauté uncovered for 3-4 minutes on the first side.
- Flip the fritters and sauté for another 3 minutes or until golden brown and fully cooked. Repeat with the remaining mixture, adding more oil as needed.
- For the aioli, combine all dip ingredients in a small bowl or measuring cup. Stir until smooth.
Serving Suggestions and Variations for Cheesy Chicken Fritters
These cheesy chicken fritters can be served in various ways. Pair them with a creamy garlic aioli dip for an extra flavor boost. You can also serve them alongside a fresh salad or steamed vegetables for a complete meal. If you’re feeling adventurous, try adding a pinch of paprika or cayenne pepper to the chicken mixture before cooking for an added kick. Enjoy your fritters warm for the best texture!
Frequently Asked Questions About Cheesy Chicken Fritters
Can I use leftover chicken for this recipe?
Yes, leftover cooked chicken works perfectly well! Just shred it and mix with the other ingredients.
How do I store leftover fritters?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven or microwave until heated through.
Can I freeze the fritters?
Absolutely! Freeze them in a single layer on a baking sheet, then transfer to a freezer bag. They can be cooked from frozen—just add a few extra minutes to the cooking time.
Cheesy Chicken Fritters
Ingredients
Main Ingredients
- 1 1/2 lbs 680g chicken breasts (about 3 large breasts
- 2 large eggs
- 1/3 cup mayonnais
- 1/3 cup all-purpose flour or cornstarch or potato starch for gluten-free option
- 4 oz 113g mozzarella cheese, shredded (about 1 1/3 cups)
- 1 1/2 Tbsp chopped fresh dill
- 1/2 tsp salt or to taste
- 1/8 tsp black pepper
- 2 Tbsp Extra light olive oil or any high-heat cooking oil
- For Garlic Aioli Dip Optional:
- 1/3 cup mayonnaise
- 1 garlic clove pressed
- 1/2 Tbsp lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper1 1/2 lbs 680g chicken breasts (about 3 large breasts
- 2 large eggs
- 1/3 cup mayonnais
- 1/3 cup all-purpose flour or cornstarch or potato starch for gluten-free option
- 4 oz 113g mozzarella cheese, shredded (about 1 1/3 cups)
- 1 1/2 Tbsp chopped fresh dill
- 1/2 tsp salt or to taste
- 1/8 tsp black pepper
- 2 Tbsp Extra light olive oil or any high-heat cooking oil
For Garlic Aioli Dip (Optional):
- 1/3 cup mayonnaise
- 1 garlic clove pressed
- 1/2 Tbsp lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Dice the chicken breasts into 1/3" thick pieces and place them in a large mixing bowl.
- Add the eggs, mayonnaise, flour, shredded mozzarella, dill, salt, and black pepper to the bowl. Mix well, cover with plastic wrap, and refrigerate for 2 hours or overnight.
- Heat a large non-stick pan over medium heat and add 2 Tbsp of oil. Spoon the chicken mixture into the pan, flattening the tops slightly.
- Sauté uncovered for 3-4 minutes on the first side, then flip and sauté for another 3 minutes or until golden brown.
- For the aioli, combine all dip ingredients in a small bowl and stir until smooth.