Cheesy Chicken Taco Casserole: The Ultimate Comfort Food Recipe

Name: Cheesy Chicken Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 20.1 ounces cream of chicken soup; 1 cup chunky-style salsa (such as PACE Mild brand); 4 ounces diced green chilies; 0.5 cup sour cream; 0.85 ounce chicken taco seasoning (such as Old El Paso brand); 3 cups shredded white meat chicken; 15 ounces seasoned black beans (drained (such as Bush’s brand)); 3 cups crushed tortilla chips; 2.5 cups shredded Colby jack cheese; 1 cup shredded Monterey jack cheese; 0 none fresh chopped cilantro (for garnish)

Introduction to Cheesy Chicken Taco Casserole

If you’re looking for a hearty and delicious meal that brings the family together, look no further than this Cheesy Chicken Taco Casserole. This dish is not only simple to prepare but also packed with flavor, making it the perfect weeknight dinner or a crowd-pleaser for gatherings. With creamy layers and cheesy goodness, it’s a comfort food that will surely delight everyone at the table.

A Personal Story Behind My Cheesy Chicken Taco Casserole Journey

I still remember the first time I made this Cheesy Chicken Taco Casserole. It was a chilly evening, and I wanted to create something warm and inviting for my family. As the aroma filled my kitchen, I could see the smiles on their faces as they anticipated the meal. This recipe quickly became a staple in our household, reminding us of cozy nights together, sharing stories and laughter over a delicious homemade dinner.

What Makes This Cheesy Chicken Taco Casserole Recipe Special?

What sets this casserole apart is its delightful combination of flavors and textures. The creamy chicken filling, paired with zesty salsa and crunchy tortilla chips, creates a dish that’s both satisfying and fun to eat. Plus, it’s versatile! You can easily adjust the ingredients to cater to your family’s preferences or dietary needs, making it a truly customizable recipe.

The Full Cheesy Chicken Taco Casserole Recipe

Ingredients

20.1 ounces cream of chicken soup
1 cup chunky-style salsa (such as PACE Mild brand)
4 ounces diced green chilies
1/2 cup sour cream
0.85 ounce chicken taco seasoning (such as Old El Paso brand)
3 cups shredded white meat chicken
15 ounces seasoned black beans, drained (such as Bush’s brand)

3 cups crushed tortilla chips
2 1/2 cups shredded Colby jack cheese
1 cup shredded Monterey jack cheese
Optional garnish: fresh chopped cilantro

Instructions

Preheat your oven to 375°F (190°C) and spray a 9×13 baking dish with cooking spray. This will help your casserole come out easily after baking.
In a large mixing bowl, combine the cream of chicken soup, chunky-style salsa, diced green chilies, sour cream, and chicken taco seasoning. Mix thoroughly to ensure all ingredients are well blended.

Add the shredded chicken and seasoned black beans to the bowl, mixing well to combine all ingredients. This will create a hearty filling for your casserole.
Spread half of the chicken taco filling evenly in the bottom of the prepared baking dish. This layer provides a solid base for the dish.
Sprinkle 2 1/2 cups of crushed tortilla chips over the first layer of chicken taco filling. The chips add a delightful crunch.

Spread the remaining chicken taco filling over the layer of crushed tortilla chips. Make sure it covers the chips completely.
Top the casserole with the shredded Colby jack and Monterey jack cheese, and sprinkle the remaining 1/2 cup of crushed tortilla chips on top for added crunch.
Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden. Keep an eye on it to prevent over-browning.

Once baked, garnish the chicken taco casserole with a sprinkle of chopped fresh cilantro for a pop of color and flavor.

Serving Suggestions and Variations for Cheesy Chicken Taco Casserole

This casserole is delicious on its own, but you can elevate it with a variety of serving suggestions. Consider adding sliced jalapeños or diced tomatoes on top before baking for an extra kick. Serve it alongside a fresh green salad or some guacamole to balance out the flavors. You can even offer a selection of toppings such as sour cream, salsa, or avocado for a fun, build-your-own taco experience.

Frequently Asked Questions About Cheesy Chicken Taco Casserole

Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken works perfectly in this casserole, making it even quicker to prepare.

Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it tightly and refrigerate until you’re ready to bake it. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.

What can I substitute for the black beans?
If you’re not a fan of black beans, feel free to substitute them with pinto beans or even corn for a different texture and flavor.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.