Cheesy Ham and Potato Casserole: The Ultimate Comfort Food Recipe

Name: Cheesy Ham and Potato Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 lbs Yukon gold potatoes; 8 oz ham steak; 1 Tbsp cooking oil; 2 Tbsp salted butter; 1 small yellow onion, diced; 2 cloves garlic, minced; 3 Tbsp all-purpose flour; 0.5 cup chicken broth; 1.5 cup whole milk; 1.5 tsp salt; 0.25 tsp freshly cracked black pepper; 0.25 tsp garlic powder; 0.5 tsp Tony Chachere’s Creole seasoning; 1 cup shredded sharp cheddar cheese

Introduction to Cheesy Ham and Potato Casserole

Welcome to the world of comfort food with this delightful Cheesy Ham and Potato Casserole! This dish is the epitome of cozy meals that warm your heart and fill your belly. With layers of creamy potatoes, savory ham, and melty cheese, it’s the perfect way to bring family and friends together around the dinner table. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this casserole has got you covered!

A Personal Story Behind My Cheesy Ham and Potato Casserole Journey

This casserole holds a special place in my heart as it reminds me of family gatherings during the colder months. I remember my grandmother making this dish every Sunday, filling the kitchen with the aroma of baked potatoes and cheese. It was a dish that brought everyone together, creating memories that I cherish to this day. Now, I love sharing this recipe with my family, keeping the tradition alive and introducing new flavors along the way.

What Makes This Cheesy Ham and Potato Casserole Recipe Special?

This Cheesy Ham and Potato Casserole is not just any ordinary dish; it’s a blend of flavors and textures that create a delightful experience in every bite. The Yukon gold potatoes provide a creamy base, while the diced ham adds a salty, savory touch. The cheese sauce, made from scratch, ensures that every spoonful is rich and satisfying. Plus, the addition of green onions brings a fresh crunch that balances the dish perfectly. It’s comfort food at its finest!

The Full Cheesy Ham and Potato Casserole Recipe

Ingredients

2 lbs. Yukon gold potatoes

8 oz. ham steak
1 Tbsp cooking oil

2 Tbsp salted butter
1 small yellow onion, diced
2 cloves of garlic, minced

3 Tbsp all-purpose flour
1/2 cup chicken broth
1 1/2 cup whole milk

1 1/2 tsp salt, divided
1/4 tsp freshly cracked black pepper
1/4 tsp garlic powder

1/2 tsp Tony Chachere’s Creole seasoning
1 cup shredded sharp cheddar cheese, divided
2 green onions, sliced

Instructions

Preheat the oven to 375°F (190°C). Peel and dice the potatoes into bite-sized pieces and par-boil them in a pot with 1 tsp salt for about 4 minutes. Drain and place them in a buttered 9×13-inch baking dish.
Dice the ham steak and brown it in a skillet over medium heat for about 5 minutes, until lightly crispy. Add the browned ham to the baking dish with the potatoes.
In the same skillet, add 2 tablespoons of butter and sauté the diced onion and minced garlic for 2-3 minutes until the onion is translucent. This step infuses the dish with flavor!

Sprinkle in the flour and cook for an additional 2 minutes, stirring constantly to prevent lumps from forming.
Slowly pour in the chicken broth and milk while stirring. Season with 1/2 tsp salt, black pepper, garlic powder, and Creole seasoning. Continue stirring until the sauce thickens, which should take about 3-5 minutes.
Add 1/4 cup of shredded cheddar cheese to the skillet, stirring until melted and smooth. Pour the creamy cheese sauce over the potatoes and ham in the baking dish, and mix gently to combine.

Sprinkle the remaining 3/4 cup of shredded cheddar cheese on top for that gooey finish. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is fully melted.
For a crispy top, broil the casserole for a few minutes after baking. Just keep an eye on it to prevent burning!
Top with sliced green onions before serving for a pop of color and flavor.

Serving Suggestions and Variations for Cheesy Ham and Potato Casserole

This casserole can be served as a hearty main course or as a side dish alongside grilled meats or a fresh salad. For a twist, feel free to add vegetables like broccoli or spinach to the mix for added nutrition. You can also experiment with different types of cheese, such as Monterey Jack or Gouda, for a unique flavor profile. This dish is versatile and can easily accommodate your family’s preferences!

Frequently Asked Questions About Cheesy Ham and Potato Casserole

Can I make this casserole ahead of time?
Yes! You can prepare the casserole the day before and store it in the refrigerator. Just bake it when you’re ready to serve.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze this casserole?
Absolutely! You can freeze the unbaked casserole. Just cover it tightly with plastic wrap and aluminum foil. When you’re ready to bake it, simply thaw in the refrigerator overnight and follow the baking instructions.

No alcoholic drinks allowed, please substitute with a non-alcoholic option.

Recipe Stats

Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes

Calories per Serving: 380
Servings: 6