Cheesy Hashbrown Breakfast Casserole: The Ultimate Comfort Food Recipe
Introduction to Cheesy Hashbrown Breakfast Casserole
Cheesy Hashbrown Breakfast Casserole is a beloved dish that perfectly combines the comfort of breakfast with the convenience of a casserole. Ideal for gathering with family or friends, this recipe provides not only delicious flavors but also a hearty start to your day. With a creamy base, crispy hashbrowns, and melted cheese, it’s sure to be a hit at any breakfast table!
A Personal Story Behind My Cheesy Hashbrown Breakfast Casserole Journey
Growing up, Sunday mornings were always special in our household. My mom would whip up her famous breakfast casserole, filling the kitchen with mouthwatering aromas. This Cheesy Hashbrown Breakfast Casserole became a family tradition, bringing us all together around the table. I cherish those moments and now love to share this recipe with my friends and family, creating new memories just like my mom did.
What Makes This Cheesy Hashbrown Breakfast Casserole Recipe Special?
This casserole stands out for its layers of flavor and texture. The combination of crispy hashbrowns, rich cheese, and savory ham creates a delightful dish that is both satisfying and easy to prepare. Plus, you can make it ahead of time, making breakfast a breeze on busy mornings. Whether you’re hosting a brunch or simply treating yourself, this recipe is a go-to for anyone seeking comfort food with minimal effort.
The Full Cheesy Hashbrown Breakfast Casserole Recipe
Ingredients
- 26 oz frozen hashbrowns (28-30 oz bags work as well)
- 3 cups shredded cheddar or colby jack cheese
- 8 oz diced ham (pre-cooked)
- 8 large eggs
- 1/2 cup milk
- 1/3 cup melted butter
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup minced green onion or chives for garnish
Instructions
- Preheat your oven to 375°F. Grease a 9×13 inch baking pan. If you’re using glass or ceramic, place it in the oven as it preheats to prevent shattering.
- Spread the frozen hashbrowns evenly in the baking pan. Sprinkle half (1 1/2 cups) of the cheese on top. Add the diced ham over the cheese, and gently mix them together in the pan.
- In a mixing bowl, whisk together the eggs, milk, and melted butter until smooth. Add the salt, pepper, garlic powder, and onion powder, mixing well. Pour this egg mixture over the hashbrowns, cheese, and ham in the pan, gently combining everything.
- Sprinkle the remaining 1 1/2 cups of cheese over the top of the casserole. Bake for 35-40 minutes until the casserole is set in the middle and no longer liquid. Keep an eye on it to avoid overcooking!
- Once baked, remove from the oven and sprinkle the top with green onions. Slice into squares and serve warm.
Serving Suggestions and Variations for Cheesy Hashbrown Breakfast Casserole
This casserole is incredibly versatile! Serve it alongside fresh fruit for a balanced meal or pair it with a light salad for brunch. You can also customize it by adding vegetables like bell peppers or spinach for extra nutrition. If you’re feeling adventurous, try swapping the ham for cooked beef sausage for a different flavor profile. And don’t forget, it’s perfect for leftovers—simply reheat for a quick breakfast during the week!
Frequently Asked Questions About Cheesy Hashbrown Breakfast Casserole
Can I make this casserole ahead of time?
Yes, you can prepare it the night before! Simply cover the assembled casserole with plastic wrap and refrigerate overnight. Bake as directed in the morning for a delicious, hassle-free breakfast.
How do I store leftovers?
Store any leftover casserole in an airtight container in the refrigerator. It will keep well for up to 3 days. Reheat in the microwave or oven before serving.
Can I freeze this casserole?
Absolutely! You can freeze the unbaked casserole. Just cover it tightly with foil. When you’re ready to bake, you can bake it directly from the freezer; just increase the cooking time by about 10-15 minutes.
Is this recipe healthy?
While it’s a comfort food, this casserole can be made healthier by using lower-fat cheese and adding more vegetables. It’s all about balance!
Recipe Stats
Prep Time: 15 minutes
Cooking Time: 35-40 minutes
Total Time: 55-60 minutes
Calories per Serving: 380
Servings: 8
Enjoy a delicious and hearty breakfast with this cheesy hashbrown casserole!
Cheesy Hashbrown Breakfast Casserole
Equipment
- 9x13-inch baking pan
Ingredients
Main Ingredients
- 26 oz frozen hashbrowns
- 3 cups shredded cheddar or colby jack cheese
- 8 oz diced ham pre-cooked
- 8 large eggs
- 0.5 cup milk
- 0.33 cup melted butter
- 1 teaspoon salt
- 0.5 teaspoon ground pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 cup minced green onion or chives for garnish
Instructions
- Preheat your oven to 375°F. Grease a 9x13 inch baking pan. If using glass/ceramic, place it in the oven as it preheats to prevent shattering.
- Spread the frozen hashbrowns evenly in the baking pan. Sprinkle half (1 1/2 cups) of the cheese on top. Add the diced ham over the cheese, and gently mix them together in the pan.
- In a mixing bowl, whisk together the eggs, milk, and melted butter until smooth. Add all the spices, mixing well. Pour this mixture over the hashbrowns, cheese, and ham in the pan, gently combining everything.
- Sprinkle the remaining 1 1/2 cups of cheese over the top of the casserole. Bake for 35-40 minutes until the casserole is set in the middle and no longer liquid.
- Once baked, remove from the oven and sprinkle the top with green onions. Slice into squares and serve warm.