Cheesy Pepperoni Meatloaf: The Ultimate Comfort Food Recipe

Name: Cheesy Pepperoni Meatloaf
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 lbs ground beef; 0.5 cup pepperoni, chopped; 3 tbsp fresh parsley, chopped; 2 cloves garlic, minced; 2 large eggs; 0.75 cup Italian breadcrumbs; 0.33 cup milk; 0.5 tbsp seasoned salt; 2.5 tsp Italian seasoning; 0.25 tsp black pepper; 2 cups shredded mozzarella cheese; 32 oz pizza sauce; 1 tbsp fresh parsley, chopped; 2 tsp garlic powder; 2 tsp dried oregano; 1 tsp dried basil; 0.125 tsp red pepper flakes

Introduction to Cheesy Pepperoni Meatloaf

If you’re seeking a dish that blends classic flavors with a cheesy twist, look no further! Cheesy Pepperoni Meatloaf is a delightful combination of savory ground beef, spicy pepperoni, and gooey mozzarella cheese, creating a comfort food experience that is truly unforgettable. This recipe promises to be a hit at any dinner table, bringing smiles and satisfied appetites.

A Personal Story Behind My Cheesy Pepperoni Meatloaf Journey

Growing up, my family often gathered around the dinner table for hearty meals that brought us together. Meatloaf was always a staple, but it wasn’t until I added pepperoni and cheese that it became a family favorite. I remember the first time I made this recipe; the aroma filled the house, and everyone was eager to dig in. This dish has since become a cherished tradition, reminding me of the love and warmth shared with family.

What Makes This Cheesy Pepperoni Meatloaf Recipe Special?

This recipe stands out for its unique combination of ingredients. The chopped pepperoni adds a spicy kick, while the mozzarella cheese creates a deliciously melty center that oozes flavor with every slice. The blend of Italian seasonings rounds out the dish, ensuring it’s not just any ordinary meatloaf; it’s a cheesy, pepperoni-packed delight that can easily become your go-to recipe for gatherings or weeknight dinners.

The Full Cheesy Pepperoni Meatloaf Recipe

Ingredients

2 lbs ground beef
1/2 cup pepperoni, chopped
3 tbsp fresh parsley, chopped
2 garlic cloves, minced
2 large eggs
3/4 cup Italian breadcrumbs
1/3 cup milk
1/2 tbsp seasoned salt
2 1/2 tsp Italian seasoning
1/4 tsp black pepper
2 cups shredded mozzarella cheese
32 oz pizza sauce
1 tbsp fresh parsley, chopped (plus more for garnish)
2 tsp garlic powder
2 tsp dried oregano
1 tsp dried basil
1/8 tsp red pepper flakes

Instructions

Preheat your oven to 375°F (190°C). Line a 9”x5” loaf pan with parchment paper, leaving some overhang for easy removal later.
In a large mixing bowl, combine the ground beef, chopped pepperoni, parsley, minced garlic, eggs, breadcrumbs, milk, seasoned salt, Italian seasoning, and black pepper. Mix until well combined. Tip: Use your hands to really mix it well for even flavor.

Shape the meat mixture into a loaf that fits the pan. Use your hand to create a horizontal well down the center of the meatloaf, wide enough to hold the shredded mozzarella cheese.
Fill the well with the mozzarella cheese and seal the opening with the meat mixture, ensuring no cheese is exposed.

Place the meatloaf in the preheated oven and bake for 50 minutes. To check for doneness, insert a meat thermometer into the thickest part; it should read at least 165°F (74°C).
While the meatloaf is baking, prepare the sauce. In a medium saucepan, combine the pizza sauce, chopped parsley, garlic powder, oregano, basil, and red pepper flakes. Cook over medium heat until it begins to bubble, then reduce the heat to low, stirring occasionally. Tip: Taste the sauce as it cooks and adjust the seasonings as desired.
Once the meatloaf is done, remove it from the oven and let it rest for 10 minutes. Carefully lift it out of the pan using the parchment paper and place it on a serving platter.

Ladle the warm sauce over the meatloaf and garnish with additional parsley. Slice and serve! Tip: Letting the meatloaf rest helps it hold its shape when slicing.

Serving Suggestions and Variations for Cheesy Pepperoni Meatloaf

This meatloaf pairs wonderfully with a variety of sides. Consider serving it alongside roasted vegetables, creamy mashed potatoes, or a fresh garden salad for a balanced meal. For a twist, try adding different cheeses like cheddar or provolone, or boost the heat with extra red pepper flakes in the sauce. You can also serve it as meatloaf sandwiches the next day, making it a versatile dish that keeps on giving!

Frequently Asked Questions About Cheesy Pepperoni Meatloaf

Can I use ground turkey instead of beef? Yes, you can use ground turkey, but the texture and flavor will differ slightly. Ensure it is cooked to the appropriate temperature.
How do I store leftovers? Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze this meatloaf? Yes, you can freeze the uncooked meatloaf wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw in the refrigerator before baking.