Cheesy Ranch Potatoes: The Ultimate Cheesy Ranch Potatoes and Smoked Sausage Recipe
Introduction to Cheesy Ranch Potatoes
Welcome to the world of comfort food with my delightful Cheesy Ranch Potatoes and Smoked Sausage! This dish is perfect for a cozy family dinner, bringing together the creamy goodness of cheese, tender potatoes, and savory smoked sausage all baked to perfection. If you’re looking for an easy yet delicious meal that will please even the pickiest eaters, you’ve come to the right place!
A Personal Story Behind My Cheesy Ranch Potatoes Journey
Growing up, my family often gathered around the dinner table for hearty meals that warmed our hearts and filled our bellies. One of my fondest memories is of my grandma making cheesy potato casseroles for our Sunday dinners. Her version was always loaded with flavor, and it became a family favorite. Inspired by her love for cooking, I created this Cheesy Ranch Potatoes and Smoked Sausage recipe, adding my own twist while keeping that comforting essence alive.
What Makes This Cheesy Ranch Potatoes Recipe Special?
This recipe stands out because of its creamy cheese sauce made with Velveeta and sharp cheddar cheese, which creates a rich, velvety texture that coats the potatoes and sausage beautifully. The addition of smoked paprika gives it a unique flavor that sets it apart from other casseroles. Plus, it’s a one-dish meal that’s easy to prepare, making it perfect for busy weeknights or gatherings with friends and family.
The Full Cheesy Ranch Potatoes Recipe
Ingredients
- 3 cups peeled cubed Russet potatoes, boiled until soft but not mushy
- 1 lb smoked sausage, thinly sliced
- 4 tbsp butter
- 4 tbsp flour
- 2 cups half & half or milk
- Salt & pepper to taste
- 1/2 lb Velveeta cheese, cubed
- 1/2 cup shredded sharp cheddar cheese
- 1/4 tsp smoked paprika
Instructions
- In a large skillet over medium-low heat, sauté the sliced sausage with 1-2 tbsp of olive oil until lightly browned. This should take about 5-7 minutes. Tip: Make sure to stir occasionally to prevent sticking.
- Lightly spray a 9×13″ baking dish with non-stick cooking spray. Transfer the cooked potatoes and sausage to the casserole dish, stirring gently to distribute evenly.
- Increase the heat to medium and add butter to the skillet. Once melted, whisk in the flour and cook for about a minute, whisking constantly to remove the floury taste. Tip: Make sure there are no lumps before moving on.
- Slowly add the half & half, about 1/4-1/2 cup at a time, whisking continuously until the mixture thickens, which should take about 5 minutes.
- Stir in the Velveeta, smoked paprika, salt, and pepper. Cook, stirring occasionally, until the cheese is completely melted and the sauce is smooth, around 3-5 minutes.
- Pour the cheese sauce evenly over the potatoes and sausage in the baking dish. Sprinkle the shredded cheddar cheese on top for an extra cheesy finish.
- Bake at 350°F for 35-45 minutes, or until the potatoes are fork-tender and the casserole is golden brown on top. Tip: For a crispy top, broil the casserole for a few minutes after baking.
Serving Suggestions and Variations for Cheesy Ranch Potatoes
This Cheesy Ranch Potatoes and Smoked Sausage casserole is delicious on its own, but there are several ways to elevate it further! Consider serving it alongside a fresh green salad or some steamed vegetables for a balanced meal. If you want to add more flavor, try mixing in some diced bell peppers or onions with the sausage. You could also swap out the sausage for ground beef if you prefer. For a bit of heat, sprinkle in some red pepper flakes or add jalapeños to the mix!
Frequently Asked Questions About Cheesy Ranch Potatoes
Can I make this dish ahead of time?
Yes! You can prepare the casserole a day in advance, cover it with foil, and refrigerate. Just add a few extra minutes to the baking time when you’re ready to cook it.
Can I freeze the leftovers?
Absolutely! Store leftovers in an airtight container for up to 3 months. Reheat in the oven until warmed through.
What can I substitute for Velveeta cheese?
If you prefer, you can use any creamy cheese such as cream cheese or a homemade cheese sauce, but keep in mind that the flavor may vary.
Cheesy Ranch Potatoes and Smoked Sausage
Equipment
- Large Skillet For sautéing sausage and making cheese sauce.
- 9x13-inch baking dish To bake the casserole.
Ingredients
Main Ingredients
- 3 cups peeled cubed Russet potatoes boiled until soft but not mushy
- 1 lb smoked sausage thinly sliced
- 4 tbsp butter
- 4 tbsp flour
- 2 cups half & half or milk
- Salt & pepper to taste
- 1/2 lb Velveeta cheese cubed
- 1/2 cup shredded sharp cheddar cheese
- 1/4 tsp smoked paprika
Instructions
- In a large skillet over medium-low heat, sauté the sliced sausage with 1-2 tbsp of olive oil until lightly browned.
- Lightly spray a 9x13" baking dish with non-stick cooking spray. Transfer the cooked potatoes and sausage to the casserole dish, stirring gently to distribute evenly.
- Increase the heat to medium and add butter to the skillet. Once melted, whisk in the flour and cook for about a minute, whisking constantly to remove the floury taste.
- Slowly add the half & half, 1/4-1/2 cup at a time, whisking continuously until the mixture thickens.
- Stir in the Velveeta, smoked paprika, salt, and pepper. Cook, stirring occasionally, until the cheese is completely melted and the sauce is smooth.
- Pour the cheese sauce evenly over the potatoes and sausage. Sprinkle the shredded cheddar cheese on top.
- Bake at 350°F for 35-45 minutes, or until the potatoes are fork-tender and the casserole is golden brown on top.